|Rory O'Connell, a regular at SeaFest|
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- Top Wines. With Reviews & Irish Stockists.
- Teeling Whiskey Unveils Final Release of The Reviv...
- BE OUR GUEST! CORK’S LONG TABLE DINNER RETURNS
- A Mega Meitheal Coming May 2018: Events Calendar for Old Butter Roads Summer Féile
- Kelly’s Butchers take breakfast by storm. Georgina...
- New Irish pot still gin, bursting with Mediterrane...
- Musgrave MarketPlace donates over 250,000 meals to...
- Munster Wine & Dine. Coming Soon. An evening at Killahora Orchards
- EU launches European Capital of Smart Tourism
- Franciscan Well Springs into Summer
- IRISH EYES ARE SMILIGN!
- West Cork Farm Tours – An authentic grass roots, I...
- Top Posts, last 12 months
- Blog Policy
Thursday, January 4, 2018
SeaFest Rotation Gone by the Bord?
Millions Slip Through Cork Nets as Galway Gains
Ireland’s national maritime festival SeaFest attracted 101,113 visitors to Galway Harbour during the three day event in 2017, generating €6.3 million for the city.
The figures, details here, showed a phenomenal 68% growth in attendance in just one year. The 2016 SeaFest saw 60,000 visitors attend the festival in Galway, and in 2015, its inaugural year, it netted 10,000 visitors.
It has been confirmed that SeaFest 2018 will take place in Galway from 29th June to 1st July. It incorporates a series of marine-related business and research events, the annual Our Ocean Wealth Summit, as well as a maritime festival.
Run by the Marine Institute, with major partners BIM (Bord Iascaigh Mara) and Bord Bia, the initial Seafest was held in Ringaksiddy, County Cork, in 2015 when The Minister for Agriculture, Food and the Marine, was Simon Coveney TD. Report on the Cork event here.
There was much more than fish demos in Ringaskiddy with linked events around the harbour including Captain Your Own Ship in the Simulator of the National Maritime College, the base for the event. There were SeaFest Science Talks, the BIM Beaufort Scale Hurricane Experience, Marine Recreation and Tourism and much more.
It was a two day event and the impression given then was that this festival would “tour” Ireland annually and “plans are in hand to bring it to Galway in 2016”. So Cork is not the only loser as the Festival now seems set for a permanent stay in Galway. Fishing places such as Killybegs (Ireland’s largest fishing port), Dingle, Kilmore Quay, Howth, Greenore, Castletownbere, Burtonport, Dunmore East and Greencastle, and Cork of course, will be wondering and, one suspects, waiting.
Read all about SeaFest and its success in Galway here.
Tuesday, July 28, 2015
Taste of the WeekFocus on Fish
If you’re a regular here you’ll know that we usually have a Taste of the Week, just one at a time. But, shortly after the marvellous Seafest at Ringaskiddy, we are still on a fish trend and have quite a few tasty bits.
Let’s start with Kilmore Quay Seafood. They had a string of products at SeaFest including fish burgers, even fish sausages. The one that impressed us though was the pack of Haddock Goujons, Hand cut fresh fillets of Haddock tossed in breadcrumbs with a Lemon and Pepper seasoning. (Available Frozen and Chilled).
Quite often, when you buy goujons in a store or order them in a restaurant, you have more breadcrumbs than fish and sometimes have to poke around to find the flesh. Not the case here. The fish is almost bursting out of the crumb and very tasty fish it is too.
|Catch 'em young, at Seafest!|
We got Smoked Rainbow Trout and Barbecued Rainbow Trout from Goatsbridge Trout Farm. One of the advantages of visiting the Goatsbridge website is that you’ll find a load of recipes there. Mag and Ger Kirwan are the people behind the farm (which you can visit). And another handy product that you can keep in stock is their Tinned Trout. And there's much more, including the much sought after Trout Caviar!
Last but not least we can recommend the products of the renowned Woodcock Smokery in West Cork. “All of our products are from fresh, wild fish caught by sustainable methods. We use no artificial chemicals or dyes, only traditional smoking methods over native hardwoods.” Fish smoked by Sally Barnes and daughter Joleine include Haddock, Pollock, Mackerel (our purchase), Tuna, and Salmon. And the good news is that they run a Mail order service.