Showing posts with label Sardinia. Show all posts
Showing posts with label Sardinia. Show all posts

Wednesday, September 7, 2011

Karwig Wines: Cannonau di Sardegna


Stella & Mosca’s Cannonau di Sardegna

Barriques
Cannonau di Sardegna DOC Vendemmia* 2008, 13.5%, €11.95 (Karwig), 3.5 stars.

This island wine held my interest from start to finish. Colour is a weakish medium red but this is Grenache with muscle: mouth filling, juicy, fruity, spicy, straight-up. A lovely lively wine made from the Cannonau grape, a cousin or clone of Garnacha. I’m deliberately using the Garnacha here as it was the Spanish who planted up the island  many moons ago.

This rugged island version is some distance from the smooth and polite Grenache you find on the Rhone and  none the worse for that. Variety is the spice of life and this Sardinian effort underlines it.

Shop
Cannonau di Sardegna DOC Riserva 2007, 14%, €15.25 (Karwig)


Noah, it is said, used a garnet lantern to help him steer his ark through the dark night. Garrnet is the colour of this wine and I wouldn’t mind having more of this in the dark nights to come.

It is a while since I smelled violets so I can't confirm the label’s description of the bouquet except to say it is quite a pleasant one. But the mega pleasure comes when the wine hits the palate. It is like velvet.

The basic Cannonau above may be Grenache with muscle; this Riserva doesn't lack muscle but let us say that it is extremely well toned, supple and subtle, positively smooth and altogether very attractive.

It is a beautiful mouthful, the finish long and delicious and there are subtle spices from start to end. One to note, for sure.

·         Vendemmia = Harvest or vintage.
·         The Cannonau, with a big load of flavanoids, may be good for your health. Check it out here

Thursday, August 18, 2011

MIXED BAG AT LIDL


A COUPLE OF LIDL WHITES

Vermentino di Sardegna DOC 2010, 12%, €6.95 at Lidl.
Colour is a pale honey with an aromatic nose. There is an immediate high impact dry tingle on the palate but lively fruit there also, all leading to a rounded wine with a decent finish. Very good value indeed.

Vermentino, the grape, is grown all over the island of Sardinia. It is the same as the grape known as Rolle and grown widely in Provence where it is made into some lovely wines (eg Chateau Miraval). For more info on Vermentino in Sardinia click here

Frascati Superiore Secco 2010, 12.5%, €5.95 at Lidl.
I wasn't as happy with the Frascati. Colour is very pale and it does have an aromatic nose. On the palate, citrus dominates and the refreshing hello fades under its domination. Just too much acidity.

Made with the traditional grapes of Trebbiani and Malvasia, Frascati is the wine of Rome and its tourists (picture). Perhaps there are better examples and you can find out more about the wines of Rome and Lazio (the area around it) here