Showing posts with label Sangiovese. Show all posts
Showing posts with label Sangiovese. Show all posts

Wednesday, May 31, 2017

The Velenosi of the Marche

When Angela Piotti Velenosi and her husband founded their winery in 1984, cooperative wineries and bulk wine reigned in her local area of the Marches and Piceno. They started with just five hectares. Three decades later, the vineyards stretch to 105 hectares and produce 2.5 millions bottles, “of which a large share is exported to five continents”. Quite a lot it makes its way here to Ireland and Karwigs have quite a selection.

Velenosi Villa Angela Passerina, Marche (IGT) 2013, 12.5%, €16.70 Karwig Wines
Passerina, according to Wikipedia, is both a rare local white grape that is found in the Marche and a DOC for wines of the same name. It has large berries, high yields and a long ripening period. It makes appealing wines with clear, focused fruit.

Not a bad summation at all of this Highly Recommended wine. It has a rather rich straw colour. And there’s a mix of fruity and floral notes in the intense aromas. The palate is soft and fresh. Acidity is excellent and the finish is persistent.

Velenosi Brecciarolo Gold Rosso Piceno (DOC) Superiore 2012, 13.5%, €20.95 Karwig Wines

This is a blend of Montepulciano (mainly, c. 70%) and Sangiovese, It has been matured for c.24 months in new barrels.  Brecciarolo refers to broken stones, typical of soil in the area.

The colour is violet and the aromas (mainly of red fruit, especially cherries) are pretty intense. No shortage of strong flavours, spice is pretty prominent too, a refreshing acidity and it finishes well too. Warm, soft and harmonious, well balanced. Highly Recommended.

Velenosi Brecciarolo Rosso Piceno (DOC) Superiore 2014, 13.5%, €16.50 Karwig Wines

Just like the Gold, this is a blend of Montepulciano (70%) and Sangiovese. After fermentation, the wine “is channelled into second-fill barriques where wines for the production of Roggio and Ludi had been kept the previous year.

Colour is ruby with tints of garnet. There are rather intense red fruit aromas and a little vanilla there too. Warm and juicy on the palate, the red fruit flavours are well delivered, some spice too. One of those mouth-friendly wines, easy drinking, easy to like and Highly Recommended.

* By the way, Velenosi produce quite a range, including a delicious sweet wine. It is a favourite in this house and you may check it out here.

Saturday, May 13, 2017

SuperValu's Italians. 
On Offer For Next Two Weeks


SuperValu's Italians
On Offer For Next Two Weeks

SuperValu are in the mood to celebrate all things Italian and their wine expert Kevin O’Callaghan is joining in the fun by putting the focus on their range of Specially Sourced Italian Wines which will be on offer for two weeks from Thursday May 11th. 

We’ve enjoyed the five below over the past few days. From the "fashionable" Aglianico to the more traditional appassimento, they are all good (good value too) with the Ammasso just about about shading it  (I might need a re-run!) as our number one of the bunch. 



Tombacco Aglianico dei Beneventano (IGT) 2013, 14%, €10.00 (down from 12.99).

Aglianico, a variety with Greek connections, is prominent in the vineyards of Campania and Basilicata. Haven’t heard of it? Don’t worry. The Italian vineyards are among the most diverse in the world and hundreds of varieties have been “authorised” for planting and selling as wine, according to Vino Italiano.

Aglianico is the dominant red wine grape in the IGT of Beneventano which itself is a thriving IGT in Campania. In Grapes and Wines, it is described as “suddenly one of the most fashionable grapes of a newly fashionable region”.

There are aromas of vanilla, red fruits too, from this deep ruby coloured wine. It is soft on the palate, cherry and plum, a little spice too, plus a decent finish. Elegant and warm and Highly Recommended. Pair with “all red meats and aged cheeses”.


Il Capolavoro Vino Rosso Appassimento, Puglia (IGT) 2015, 14.5%, €10.00 (down from 14.99).

Some of you may have seen Gonzalo Gerardo Higuaín score the goals that gave Juventus a vital away win over Monaco in the first leg of their Champions League semi-final. His contribution was described as “il capolavoro”, the Italian for masterpiece. Might try a bottle of this next time that Higuaín is on telly.

The vinous Il Capolavoro has been produced by using the traditional “appassimento” method, whereby the grapes are partially dried to increase colour and concentration. It has worked well for the Italians over the decades and works rather well here too.

The colour is a rich ruby and you’ll notice the legs are slow to clear. There are intense aromas of dark fruits, chocolate notes too. On the palate, that sought after concentration is pleasantly evident; it is full of flavour with a touch of smooth spice, a hint of sweetness and it is juicy too. Easy drinking and Highly Recommended.

Pairings recommended are: veal, chicken, and pork and any pasta or pizza that comes with a tomato sauce.


Burdizzo Vermentino Toscana (IGT) 2015, 12%, €10.00 (down from 12.99)

Vermentino, a favourite of  mine, may be found “the length of Italy” according to Grapes and Wines but the “best wines come from Tuscany, Sardinia ad Liguria.” Outside of Italy you’ll find some pretty good examples in the Languedoc where it is also known as Rolle.

Vino Italiano considers it “one of Italy’s most distinctive whites” and also highlights the same three regions. Wine writer Fiona Beckett says that many tip Vermentino to challenge the dominance of Sauvignon Blanc, Riesling and Pinot Gris.

Vermentino production in Tuscany, an area where red varieties account for almost 90% of the total vineyard area, has rocketed in the last 10 years, according to Decanter: “…. 2010 found 653 hectares planted to Vermentino. By 2015, the regional government was reporting 1,192 hectares….”.

Our Burdizzo has the colour of light straw. Aromas are of white fruit, with floral and herbal notes, a pleasant mix. Palate is crisp and fresh, no shortage of that white fruit with peach and green-melon flavours to the fore all the way to a long finalé. Highly Recommended.

Barone Montalto Ammasso 2013 Rosso Terre Siciliane (IGT), 14.5%, €15.00 (down from €18.99)

This too uses partially dried grapes, the method known in Sicily as Ammasso. The varieties blended in this gorgeous and complex wine are Nero d’Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon. A serious work of wine is the result and it is Very Highly Recommended.

Medium ruby red is the colour and the aromas, of dark fruit, are pretty intense. There is a luscious concentrated fruit, hints of sweetness, light spice too; overall, a rather plush wine, tannins just about in play, and the finish is long.

Castellani Arbos Sangiovese, Tuscany (IGT) 2013, 13.5%, €10.00 (down from 12.99) 

Vanilla is prominent in the aromas of this Highly Recommended medium red; darker fruits there too. On the palate, it is smooth and fruity (cherries and plums), drifts of spice too, plus that quintessential acidity (almost an ever-present in Italian wines), and fine sweet tannins make it a pleasure in the mouth and the finish ain't bad either. Great value.

The producer’s aim has been to use the best Sangiovese grapes “to produce a Tuscan red dominated by fruity and spice notes, typical of the grape”. This worthy effort may be enjoyed with red meats and pasta dishes.

Tuesday, November 22, 2016

Top Red Trio from SuperValu. Delicious Whites too.

Top Red Trio from SuperValu
The annual SuperValu Christmas showcase gets underway tomorrow, 24th of November, and here are three reds (from many) to watch out for. My top three consist of an Italian style Shiraz from Australia, a lovely food-friendly Sangiovese from Tuscany and a delicious Rioja to try with the red meats, leg of lamb in particular. Cheers!

Nugan Alfredo Dried Grape Shiraz 2012 (Australia), 14.5%, €19.99 (15.00 from 24/11) SuperValu

The dried grape technique is borrowed from Italy. It is used mainly to increase concentration. Five days then in contact with the skins before going on to spend 12 months in French and US oak. It comes in a noticeably heavy bottle!

Darkly coloured (garnet), it is lighter towards the rim.  It has very inviting fruit aromas, cherry and plum. And the velvety palate is certainly concentrated, complex deep flavours (that cherry again), some spice too; quite intense; excellent acidity too and it has a long finish. Very Highly Recommended.

Castellani Arbos Sangiovese (IGT Tuscany) 2013, 13.5%, €12.99 (10.00 from 24th Nov) SuperValu
Vanilla is prominent in the aromas of this Highly Recommended medium red; darker fruits there too. On the palate, it is smooth and fruity (cherries and plums), drifts of spice too, plus that quintessential acidity (almost an ever-present in Italian wines), and fine sweet tannins make it a pleasure in the mouth and the dry finish ain't bad either. Great value.

The producers aim has been to use the best Sangiovese grapes “to produce a Tuscan red dominated by fruity and spice notes, typical of the grape”. This worthy effort may be enjoyed with red meats and pasta dishes.

Pagos de Labarca AEX Rioja (DOC) 2011, 14.5%, €22.99 (18.00 from 24th Nov) SuperValu
Vanilla for sure in the complex nose but fruit shines through as well in this dark cherry red. That excellent balance is also noted on the smooth palate, tannins close to fine, plus some spice too, fruit and wood are well integrated and then follows a long and juicy finish with the dark fruit and vanilla still in harmony. Highly Recommended.

Bodega Covila, a co-op in Alavesa, regard this, rightly I think, as a Premium wine. It is a limited edition, just 6,400 bottles. It has excellent acidity and should be a good match for roast leg of lamb (no mint sauce though!), a match to repel the December chill and reinforce the Christmas cheer.

All Right With SuperValu Whites

Coopers Creek Dillons Sauvignon Blanc 2015 Marlborough (New Zealand), 12.5%, €14.99 (12.00 from 3.11) SuperValu
Best enjoyed young and fresh, say Coopers. So let's get at this Dillons, part of their Select Vineyards series.  It is light gold in colour with white fruit aromas (gooseberry, lime and peach in the mix). A power of flavour on the intense palate, balanced by a delicious acidity. Young and fresh it comes with a reverberating finish. Not to be left on the shelf. Highly Recommended.

Abellio Albarino 2015 Rias Baixas (DO), 12.5%, €13.99 (10.00 from 24/11) Supervalu

Liked the colour of this immediately, an inviting medium gold. It is hand-harvested and ideal with shellfish and fish and also recommended for lightly spiced Asian chicken dishes. The medium intense aromas are of white fruit. It has a smooth character on the palate, intense fruit (pear, apple and peach) with refreshing minerality. It is zesty and well balanced and Highly Recommended.

Domaine Les Guignottes, Les Resses Montagny 1er Cru 2014, 13%, €24.99 (€20.00 from 24/11) SuperValu




Not too much to say about this - just go out and buy and enjoy! This classic Chardonnay has beautiful intense white fruit aromas, peach the most prominent. Colour is a bright gold and there are amazing fruit and nut flavours, some spice too. The acidity too is outstanding. Fresh, with  a gorgeous mouthfeel and a long finish. Very Highly Recommended.