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Tuesday, November 22, 2016
Top Red Trio from SuperValu
The annual SuperValu Christmas showcase gets underway tomorrow, 24th of November, and here are three reds (from many) to watch out for. My top three consist of an Italian style Shiraz from Australia, a lovely food-friendly Sangiovese from Tuscany and a delicious Rioja to try with the red meats, leg of lamb in particular. Cheers!
Nugan Alfredo Dried Grape Shiraz 2012 (Australia), 14.5%, €19.99 (15.00 from 24/11) SuperValu
The dried grape technique is borrowed from Italy. It is used mainly to increase concentration. Five days then in contact with the skins before going on to spend 12 months in French and US oak. It comes in a noticeably heavy bottle!
Darkly coloured (garnet), it is lighter towards the rim. It has very inviting fruit aromas, cherry and plum. And the velvety palate is certainly concentrated, complex deep flavours (that cherry again), some spice too; quite intense; excellent acidity too and it has a long finish. Very Highly Recommended.
Castellani Arbos Sangiovese (IGT Tuscany) 2013, 13.5%, €12.99 (10.00 from 24th Nov) SuperValu
Vanilla is prominent in the aromas of this Highly Recommended medium red; darker fruits there too. On the palate, it is smooth and fruity (cherries and plums), drifts of spice too, plus that quintessential acidity (almost an ever-present in Italian wines), and fine sweet tannins make it a pleasure in the mouth and the dry finish ain't bad either. Great value.
The producers aim has been to use the best Sangiovese grapes “to produce a Tuscan red dominated by fruity and spice notes, typical of the grape”. This worthy effort may be enjoyed with red meats and pasta dishes.
Pagos de Labarca AEX Rioja (DOC) 2011, 14.5%, €22.99 (18.00 from 24th Nov) SuperValu
Vanilla for sure in the complex nose but fruit shines through as well in this dark cherry red. That excellent balance is also noted on the smooth palate, tannins close to fine, plus some spice too, fruit and wood are well integrated and then follows a long and juicy finish with the dark fruit and vanilla still in harmony. Highly Recommended.
Bodega Covila, a co-op in Alavesa, regard this, rightly I think, as a Premium wine. It is a limited edition, just 6,400 bottles. It has excellent acidity and should be a good match for roast leg of lamb (no mint sauce though!), a match to repel the December chill and reinforce the Christmas cheer.
All Right With SuperValu Whites
Coopers Creek Dillons Sauvignon Blanc 2015 Marlborough (New Zealand), 12.5%, €14.99 (12.00 from 3.11) SuperValu
Best enjoyed young and fresh, say Coopers. So let's get at this Dillons, part of their Select Vineyards series. It is light gold in colour with white fruit aromas (gooseberry, lime and peach in the mix). A power of flavour on the intense palate, balanced by a delicious acidity. Young and fresh it comes with a reverberating finish. Not to be left on the shelf. Highly Recommended.
Abellio Albarino 2015 Rias Baixas (DO), 12.5%, €13.99 (10.00 from 24/11) Supervalu
Liked the colour of this immediately, an inviting medium gold. It is hand-harvested and ideal with shellfish and fish and also recommended for lightly spiced Asian chicken dishes. The medium intense aromas are of white fruit. It has a smooth character on the palate, intense fruit (pear, apple and peach) with refreshing minerality. It is zesty and well balanced and Highly Recommended.
Not too much to say about this - just go out and buy and enjoy! This classic Chardonnay has beautiful intense white fruit aromas, peach the most prominent. Colour is a bright gold and there are amazing fruit and nut flavours, some spice too. The acidity too is outstanding. Fresh, with a gorgeous mouthfeel and a long finish. Very Highly Recommended.