Showing posts with label Sally Barnes. Show all posts
Showing posts with label Sally Barnes. Show all posts

Tuesday, June 7, 2016

Taste of the Week. Woodcock Smokery Tuna

Taste of the Week
Woodcock Smokery Tuna


On a recent visit to the Woodcock Smokery in Castletownsend, smoker Sally Barnes gave me a piece of her Albacore Tuna to bring home.


It is really amazing; looks as if Tuna is meant to be smoked. Maybe, meant to be smoked by Sally. “It is hot smoked. Our tuna are guaranteed line-caught and are certified by Friends of the Sea.This is a tuna unlike any you have ever tasted. It's a succulent meaty bite with subtle smoke and ocean tastes”


I think that last sentence really sums up our Taste of the Week. We used it in a version of a Salad Niçoise and it was delicious. By the way, if you are looking for Anchovies, you can get very reasonably priced tins in O Português  in McCurtain Street.



Sally uses only wild fish, quite a variety of them, and her products are much sought after by top chefs. And you may read all about her operation here.


Gortbrack
Castletownshend
Skibbereen
County Cork
Ireland
Telephone: 028 36232 (Ireland)
00 353 28 36232 (International)

You may order online from Sally. Check the products and the prices here.

Wednesday, February 11, 2015

The West’s Awake. Find it Fresh in Bradley’s

The  West’s Awake.

Find it Fresh in Bradley’s

Opening day in Bradley's
Fresh from West Cork is back in town and you’ll find it installed in Bradley’s, North Main Street. Walter, familiar to many of you from his stint last year in the English Market, fronts the operation and is as enthusiastic as ever.

And why wouldn't he be? He has some great produce in Bradley's; all the familiar names are there including Irish Atlantic Sea Salt, Rosscarbery Recipes, Gubbeen, Ummera, Glenilen, Sally Barnes (he especially recommends her smoked mackerel, “a big seller”), West Cork Pies, Culture Foods (the Sauerkraut people, who are now exporting) and more.

June Kingston’s Soda Wheaten loaf is a best seller and there are tasty apple tarts from the Walshes of Caheragh (near Drimoleague). And don't forget the Loughbeg Tea Brack and be sure to get some Glenilen clotted cream to go with that! Then you have yogurts and Lemon Labneh from McCarthy’s Dairy not to mention the many fish products from Union Hall including Smoked Mackerel Paté and Smoked Salmon Paté.

No shortage of honey and jam. The honey comes from Noel and Patricia Love of Knockeen (Skibbereen) while jams are supplied by Kathleen McCarthy of Drimoleague and Eithne McCarthy from Skibbereen. And watch out too for the Loughbeg chutneys, quite a few but the star is the Yellow Zucchini Relish which was adored by a bunch of “nine Michelin chefs from London when they sampled it at the English Market last year”.

And the good news is that you can get these six days a week, from 8.00am to 9.30pm! And more good news. If you like your vegetables fresh (and who doesn't?), Colm O’Regan of Horizon Farms will be making three deliveries a week to North Main Street.

And from next Friday, you'll be able to get raw pressed juice here: carrot, beetroot and a vegetable and fruit blend! “And the week after that, we'll have mini-meals,” he said. I looked puzzled! “Especially for toddlers,” he clarified. So there you are. Walter and Fresh from West Cork will feed you all, big and small.


Wednesday, February 12, 2014

Taste of the Week

Taste of the Week
It has been a good week at the table but pride of place goes to this magnificent Beef and Potato Pie from West Cork Pies in Schull. A hungry three man jury gave this flavour packed pastry a unanimous thumbs up! They also produce Pork Pies, Steak and Kidney Pies and Scotch Eggs. They say: What you’ll get from me are good quality, very tasty, products full of substantial ingredients not just cheap gravy and the odd lump of something indistinguishable. Glad to agree. The pies are available at various outlets in West Cork, in various pubs around the city (check the link above) and also at the Fresh from West Cork stall in the English Market.

The verdict may have been unanimous but it was very close. Other top class contenders this week included the award winning Steak Rub from the Cornstore, the fantastic Amodeo salad dressing from Tuscany Bistro and also the gorgeous Wild Smoked Salmon Butter by Woodcock Smokery (Sally Barnes).