Showing posts with label Rossini's. Show all posts
Showing posts with label Rossini's. Show all posts

Friday, October 31, 2008

ROSSINI'S

When in Cork, do as the Romans do...


I don't think there is much point in going to an Italian Restaurant in Ireland and ordering Salmon or Steak (unless they have Florentine steak on the menu).

Following my own advice, at a far from full Ristorante Rossini this Friday night, I picked Cannelloni alla Bolognaise as my main course while the Advisor went for the Homemade Lasagne. We had no regrets whatsoever. While the plates may have been adjusted to suit the Irish palate (no shortage of mince meat), the taste and eating experience was pleasurable, very enjoyable indeed, all washed down by a €13.00 carafe (50cl) of house red.

The meat and sauce left little room for dessert but I was tempted by the Apple and Caramel tart (served with Ice Cream) and we shared it. Again, it was very enjoyable. We also had two cups of excellent coffee.

Total bill came to €63.50 approx. For that, we had a good meal and also some nice live music (solo guitar).

Rossini's is a long established venue, run by Patricia and Salvatore Toscano. It is in Princes Street, tel. 021 4275818

Saturday, October 20, 2007

ROSSINI'S

RISTORANTE ROSSINI



HUNTING IN PRINCES STREET







Rossini’s is one of the longest established Italian restaurants in Cork City. Proprietors Patricia and Salvatore Toscano have got to be doing something right to survive the intense centre city competition.

One thing the restaurant does right is its Chicken Cacciatore (hunter style). I’m not a regular there but picked that particular dish (€21.90) on a recent visit. It was magnificent. The chicken was served in a “massive” tomato sauce, olives and mushrooms also included. The big plate was quite packed – just as well I didn’t have a starter (most of which are close to €10.00). Vegetables galore, including onion, asparagus, celery and broccoli and a helping of sautéed potato.

We did order a carafe of house wine and got a surprise here. I have been ordering carafes regularly enough in local restaurants, less regularly in establishments in France and Switzerland and was under the impression that a carafe was 50cl. But the serving in Rossini’s was a surprise litre size! Still, it was quite good value for €24.00 and we managed to put it away without too much difficulty.

Another surprise came at the end when we got the bill. It was about double the expected amount – it was for a different table! We got that sorted no problem. I suppose it could happen anywhere –although it was a first for me.

A colleague who had been to the popular Princes Street venue recently didn’t enjoy the experience saying the service was pretty poor (it seemed as if the place was understaffed on the night) and the pizza arrived late, so late that the cheese has lost its “elasticity” and had dried up. But I have to say that our service was perfect and friendly. The place was packed and the atmosphere good, enhanced by some live music.

The live music is on the menu from Tuesday to Saturday. The restaurant itself, which is probably in the mid-price range in the city, is open 7 nights a week, with dinner served from 6.00pm. Telephone is 021-4275818.