Showing posts with label Richy's. Show all posts
Showing posts with label Richy's. Show all posts

Thursday, September 13, 2018

Harmony On An Indian Plate. Exquisite Food At Richy’s Tasting

Harmony On An Indian Plate. 
Exquisite Food At Richy’s Tasting
Tandoori chicken #2 on menu


Meeran Gani Mazoor, head chef at Richy’s showed his native cuisine to perfection at the Clonakilty venue on Wednesday evening as part of A Taste of West Cork. Oh yes, there was spice but such was the harmony created in each dish by the chef that nothing jarred as we enjoyed six amazing courses.

1 - South Indian lentil soup (sambhar). That harmony was evident from the start with this lovely soup. Indeed, we had had already begun with a delicious Prosecco with rose and pomegranate.

2 - Tandoori chicken, Bombay aloo, tandoori broccoli. Tandoori chicken like never before and that crisp broccoli was outstanding also. Aloo by the way means potato!

3 - Mali Kofta, puffed quinoa. Looks like meatballs on the plate but this, like the soup, was vegetarian, a vert tasty cream sauce based ricotta dumpling, the cheese a standout flavour in the mix.

4 - Scallops, sesame seeds, cumin and cashew crumble, pickled red onion, pea tikki, peanut ginger sauce. The harmony that Meeran mentioned afterwards is easily illustrated here. Take a pice of that pickled onion on its own and it is quite powerful. Take it with the rest and it blends in in a delcious almost gentle amalgam of flavours and textures. That pea tikki (patty) was another feature.

5 Mughal seekh kebab with pistachio, saffron butternut squash purée, spiced vermicelli, pomegranate raita. This was probably the piece de resistance. The meat (a marinated mince roulade) was perfect, not what you’d get in your takeaways, and the raita was a perfect accompaniment.

6 Gajar halwa, almond and cashew nut cake, vanilla ice cream, praline. Okay guys, I did’nt know that I was getting carrot cake (Gajar Halwa) but I was glad that I did. Indeed, this was something of a tour de force of a dessert as both the Carrot and the superb Nut Cake would have been fine on its own or with the ice-cream. But we scored on the double here!

The restaurant had quite a selection of drinks available, as it always does, but we decided to go with wine. We didn’t spot any Riesling or Grüner Veltliner and picked the Birchmore Charrdonnay from South East Australia and it turned out to be quite a delicious wine and, just as importantly, more or less a perfect match!

Meeran Gani Manzoor, newly appointed Head Chef at Richy’s Restaurant in Clonakilty is a graduate in Culinary Arts Management from the University of West London. His broad international experience has been acquired while working around the globe, in countries such as Belgium, UK and USA.

Daphny Hilven: Before working in L’Aperi Vino, Goei Goesting and Buon Eatalia in Hasselt, Belgium as Chef de Cuisine, Daphny worked at Bistro Binnenhof, which has a Michelin bib and La Source, which has 2 Michelin stars. This is her menu for the Belgian Tasting Menu, tonight, Friday in Richys (7.00). Call (023) 882 1852.

Soup Parmentier
Clonakilty Black Pudding & Truffle croquet, mustard sauace
Fish & Strofrietjes, Tartare Sauce
Organic Chicken Breast, mushrooms, pine nut purée, crisoy skin, dauphin potato.
Irish Hereford Beef medalion, béarnaise sauce, mash potato, gratin chicory wih ham.
Moelleux aux chocolate with Irish Whiskey salted caamel sauce, vanilla ice cream.

Sunday, August 12, 2018

A Taste of West Cork Festival. A Personal Selection of the September Events.


A Taste of West Cork Festival
Some of the Best.
There is so much to do in next month’s major festival, A Taste of West Cork: over 250 events, spread over 41 towns and villages and eight islands. And, despite the one hundred thousand welcomes, you’ll find it difficult enough to make your choices. So, this is where my digest comes in. 

While I don’t know West Cork like the back of my hand, I have a decent amount of experience there, including at this festival. So, if you lose patience with the official multi-page guide (especially if you’re reading it online), check out these suggestions divided into BARGAIN, OFF PLATE (eating not essential!), A/N (afternoon), EVENING, and BtB (bust the budget). Some of these are free or have just nominal charges. 

By the way, I have omitted the guest chefs/pop up events. I have mixed feelings on these because I’ve had mixed experience of them. I’ll leave the decision up to yourself but do get as much information from the venue in advance as possible and that should help avoid any disappointment.

The programme has been published in national and local newspapers and is available online hereSomething for everyone. Take your pick and enjoy! 

Baltimore

Friday Sep 7th
BARGAIN: Traditional Fishing, Boats, Pots and Lines. Free. 2.30 Baltimore
OFF PLATE: Lough Hyne To The Sea. Kayaking €65.00
A/N: Afternoon Sea - seafood savouries at Seaview House Hotel, Ballylickey €29.00
EVENING: Lobster Garden Party with Diana Dodog at The Lifeboat Inn, Courtmacsherry €55.00
Sherkin Island

Saturday Sep 8th
BARGAIN: The Honey Bee, with experienced bee-keeper at Organico, Bantry. €10.00.
OFF PLATE: Pencil to Garden to Plate, drawing class with Annabel Langrish at Heron Gallery Cafe €50.00 inc lunch.
A/N: Islander’s Rest BBQ with Derry Clarke. Sherkin 1.00pm €20.00
EVENING: The West Cork Food Tour. Manning’s Ballylickey from 6.00pm. Farm Tour and BBQ €80.00
BtB: The Ancient Craft of Blacksmithing at O’Driscoll Ironworks, Durrus Day long class €150.00
Garinish Island, Glengariff

Sunday Sep 9th
BARGAIN: Kilcrohane Country Fair 2-6pm. Stall, producers, music, BBQ (€5.00)
OFF PLATE: Hidden Edibles, The Ewe Experience, Glengarriff, 10.00 to 11.00am, €12.50
A/N: Tarte Tatin Demo & Tasting by John Desmond at Heir Island 2.30pm, free but pay for ferry
EVENING: The Celtic Camino Dinner at Gougane Barra Hotel. Caminos popping up everywhere. Dinner is €50.00.
BtB: ——
Michael Collins event, 10th September, Clonakilty

Monday Sep 10th
BARGAIN: Manage your own herb garden, Organico Bantry 4.00pm, €5.00
OFF PLATE: Plastic is a Plague. A seminar with distinguished speakers at Liss Ard, Skibbereen, 11.00am-3.00pm, €20.00.
A/N: Devoy’s Organic Farm visit. Vegetables, eggs, chickens stories 2.30pm Three euro
EVENING: Scannell’s Tastes of the Sea Aperitif plus 5-course feast of fish. 7.00pm €60.00
BtB: —-


Tuesday Sep 11th
BARGAIN:  The Secret Garden, The Sutherland Centre, Skibbereen. A true secret garden. Free.
OFF PLATE: Art and the Great Hunger, a guided tour of this incredible exhibition at Uillinn, Skibbereen, two euro
A/N: Cream Tea at the Top of the Rock, Drimoleague. Guided Walk around eco-farm before grand tea and scones. €12.00.
EVENING: Wine & Dine at Deasy’s in Ring. Italian wine and Caitlin Ruth’s cooking combine in five-course meal from 7.00pm for €55.00.
BtB: Heron & Grey at The Mews Inventive Tasting Menu, 7.30pm, €95.00

Wednesday Sep 12th
BARGAIN: Ummera Smokehouse, Timoleague. A marvellous visit and tasting for free. 10.30am
OFF PLATE: Bere Island and the Great Famine. Informative historical bus tour 12.00pm to 2.00pm and packed lunch €30.00. Ferry at 11.30am extra.
A/N: Wild Berry Bakery, Ballineen.  Bakery visit and samples. All proceeds to charity. Entry €5.00
EVENING: A Taste of India at Richy’s Clonakilty. Welcome drink and multi-course Indian meal by Meeran Gani Manzoor, Head Chef at Richy’s. €60.00.
BtB: Intimate Dinner at Inish Beg House on Inish Beg Island. Formal dinner surrounded by country house grandeur, silver service. €95.00

Thursday Sep 13th
BARGAIN: Tasting (and bottle to take away) for a fiver at 9 White Deer Brewery in Ballyvourney. 2.00pm
OFF PLATE: Tea and Tales on Dursey Island. Take the cable car across and then a guided bus tour with dramatic views and island stories. Tea costs 25 euro and cable car is extra.
A/N: Bean and Grain, chocolate and beer at Clonakilty Brewery. The chocolate will be by Alison of Clonakilty Chocolate and there’ll be lots of pairings. €25.00
EVENING: A Taste of Organico, hosted by Hannah and Rachel Dare who’ll have dozens of their producers on hand including Fermoy Raw Milk, Mary Pawle Wines and Sally Barnes Smokery. Samples galore and even a glass of wine is included in the 5 euro fee. 5.30pm to 8.00pm.
BtB: ——
Welcome to Union Hall Smoked Fish

Friday Sep 14th
BARGAIN: Martin Shanahan of Fishy Fishy puts on a brilliant demo, very engaging with his audience, especially the younger ones. See him from 10.00 in Fields of Skibbereen. Free.
OFF PLATE: Live Life Well. A students’ food and lifestyle conference at Skibbereen Community School. From 10.00am to 2.00pm, hear talks, see demos, and sample at the mini-market. All free.
A/N: there’s a tour of the Union Hall Smoked Fish facility at 2.00pm, a lovely family run business. The Nolan's are a generous bunch and they won’t charge you a cent yet, a similar event two years back, there was no shortage of samples and even a glass of wine.
EVENING: Real Food from Here is the title of the event at Macroom’s Castle Hotel where the Buckley family invite you to a dinner featuring real food. Real wine too from Le Caveau with Colm McCan doing the pouring and talking. €60.00 including dinner and wine. Special overnight rate.
BtB: ——
Walking on Sheep's Head

Saturday Sep 15th
BARGAIN: A 2.5 hour walk on the Sheeps Head with guide Charlie McCarthy (086 2333420). Registration at 11.30am, walk at 12 noon. Meet at the cabin Ahakista.Free
OFF PLATE: Meet at the car park in Barley Cove Hotel on your way to the Three Castle Head Walk, one of West Cork’s hidden gems, with breath-taking views. Starts at 3.30 and duration is 90 minutes. Free. Contact: 0868808190.
A/N: Fish and Whiskey Brunch is the unpriced event at the Glandore Inn with local man Bryan McCarthy doing the cooking and West Cork Distillers supplying the  spirit. All proceeds to LauraLynn children’s Hospice and Union Hall Inshore Lifeboat.
EVENING: I suspect that Taste of the Sea at Arundels by the Pier (Ahakista) will sell out fast with Head Chef Dominique Carucci presenting a delicious Taste of the Sea menu. Five courses for €50.00.
BtB: The big spenders can whip out that credit card again as they go to Eat, Drink and Sleep at the Castle, Castletownsend. At 7.00pm, the six course meal, paired with selected wines and beers, will get underway. Slip upstairs much later, wake to a spectacular view of the bay and a hearty breakfast. Cost overall: €220.00 per person.

Sunday Sep 16th.
Still a good share of events on the closing Sunday but undoubtedly the focus will be on the Festival Finalé, the Sunday Street Market in Skibbereen. It starts at noon and as usual there’ll be bands, and dancers, craft, and food to eat and take away and a children’s entertainment area. A superb finalé to a marvellous festival that encompasses over 250 events.

Reen Pier area








Sunday, September 6, 2015

In Spiller’s Lane. Choc And Aah!

In Spiller’s Lane
Choc And Aah!
Allison, on her bike, with her Clonakilty Chocolate
Clonakilty hotels and restaurants were out in force as A Taste of West Cork festival kicked off in the town’s Spiller’s Lane on Saturday. The sun came out too and so did hundreds of punters as the local mayor opened the event.
With music playing, we sauntered up and down the narrow lane and started off with a delightful cocktail from Fernhill Hotel. Ingredients were mostly local, of course, and the "Corktail" included service with a smile. Neighbouring stall saw the Emmet Hotel dishing out loads of delicious small bites. We sampled canapés featuring Union Hall Salmon and Chicken Paté, both excellent.

An Sugan (top)
and Richie's bun.
A beetroot salad? The offer came from the man at the Baile an Ard Foods Stand and, of course, we said yes. It was very impressive. He told me the salad, along with quite a few others, may be bought in local shops and supermarkets and that they also do catering for events such as Communions, Confirmations, parties, even Christmas. So now you know.

An Sugan had quite a menu on offer and we picked their Scallops with a parsnip and potato puree. Three big juicy scallops, for a fiver! 

And we did well next door too with Richy’s Bistro where the man himself served up their Steamed Pork Bun, based on a dish by a top New York chef. Ricky took a while to figure out how to reproduce it but it was worth the wait as it is a beauty, another gem for a fiver.


The Lettercollum Project
On the way back down (maybe up!), we stopped for the speeches alongside the Clonakilty Black Pudding stand. And then there was ice-cream from the lady at Clonakilty Homemade Ice Cream. The Honeycomb was delicious and a reasonable two euro for a boule. They have a shop in the town and do outdoor events and supply to restaurants and hotels around West Cork. They’ve been doing it for the past ten years and all the ice cream is made on the premises.
We had lots of other samples as we made our way around but our final stop was at Clonakilty Chocolate where Allison was not alone displaying her range of freetrade bars but also the newest addition to the family, the baby sleeping soundly despite the crowds. No need to sample here, we know how good her chocolate is.

We did buy a few bars, including the favourite Mo Milk Chocolate. This includes goats milk and Coconut Blossom Syrup, a creamy compromise between the bean and milk. Enjoying it now as I write this. Tough going!

  • A Taste of West Cork continues all this week with events, big and small, taking place across the area. Get your hands on the brochure or check it out here .

Sunday, October 23, 2011

MAGIC: WEST CORK WEEKEND


Click to enlarge

WEST CORK WEEKEND


Just back from Clonakilty and a packed two days in the area. First stop was Dillon’s in Timoleague for lunch on Friday and to see owners John and Julie Finn.

Highlight here was a multi-fruit pie, worth the trip for this alone. But before that we had a brilliant plateful of Ummera smoked products and just as well as Anthony Creswell soon made an appearance. Delighted then to take up his invitation to see his smoke-house, the only one in Ireland licensed for both fish and meat smoking.

Took the scenic route then – it was quite a fine day – though Courtmacsherry and Butlerstown and Ring – and then headed to our base, the Macliam Guest House in Clon. We got a warm welcome from John (and an equally warm one from Maeve later on) and installed ourselves in a very comfortable room.

Still daylight aplenty so headed off down to Inchadoney for a long walk on the sand. Fully refreshed and with appetite renewed, called into Costello’s Malthouse for dinner. Lovely welcome from Amanda and a fine meal too where the highlights were a couple of top notch fish dishes.
Click on image to enlarge

Rain was expected on Saturday morning and it didn't let us down. It lashed in Skibbereen as we walked through the market which, in fairness, was still doing a good business, especially the Sheila and Mary fish stall.

We had a magnificent breakfast at the guesthouse but time now for a coffee and a call to Fields where I couldn't resist their smashing Tunisian orange cake. Had a look around the supermarket and delighted to see so many local products, including virtually all of the range from Just Food in Cobh. My kind of supermarket.

The rain still fell as we drove back towards Clon and a return visit, after decades, to the Model Village and Railway. Just bought our tickets and the sun came out and stayed out for the rest of the day. Really enjoyed the stroll around the village and the models of the area’s towns but the highlight for me was a very nostalgic audio visual presentation of the last day of the West Cork railway in 1961.

With the sun now firmly established, we drove to the coast and to Red Strand where half a dozen surfers were braving the strong waves. Galley Head was silhouetted in the distance and we made that our next destination. Enjoyed walking round the area in the stiff enough breeze and took a few photos of the waves crashing in against the rocks.

Dinner was on the agenda again, of course, and this time we had a booking at the bright and breezy bistro called Richy’s. First though we made a call to An Sugán for a drink. Nobody there at seven but it was packed half an hour later (punters there for the food as much as the drink) as we left to cross the road.

Great service at Richy's where the pretty large menu is supplemented daily by a blackboard full of specials. We knew we were on a winner the minute we tasted our starter of Clonakilty Black Pudding Samosas and also with the first mouthful of a gorgeous Domaine La Columbette Pinot Noir 2010 (down from 35 to 28 euro).

I’ll have more details on the restaurants in later posts but all three are highly recommended.

And another big recommendation for Mcliam’s. Met some lovely guests there including two US couples, travelling separately. They were amazed at the friendliness of the Irish people and backed it up with concrete examples. Like the man who interrupted his walk, sat into the car and guided one of the couples to their destination. And another who interrupted his chores to drive ahead of them to a tourist site - some 22 miles away!

Hard to beat that kind of friendliness but we found it too. Well we didn't have much need of directions but a query in one town was answered, in a friendly manner, by a young French person and one of the US couples were amazed when a foreign person in Dublin used his own phone to get directions for them. But everywhere we were greeted with a smile and, if we needed info, that was provided too. Just loved the couple of days.