|Pouring or posing? Mike Kane gets into the swing of it.|
Now, how would I fill my case? I did start the tasting, as you do, with the whites but it was the reds that really stood out for me, four in particular. And, if I had to pick just one, it would be the Tim Adams Bluey’s Block Grenache 2009 from the Bibendum table, light (not just in colour) and lovely, a velvet touch with an unexpected 14.5% abv!
And then I found, at table four, a new Portuguese star with an intense fruity palate, a full bodied wine with a seriously silky long finish, the Quinta da Lagoalva. Think we’ll be hearing more of this, a blend of Castelao and Touriga Nacional.
Paul Kiernan of Curious had tipped me off about the Château la Négly La Falaise 2011 and he was right. This, from the Languedoc, has it all: aroma, palate, finish. Another absolute gem from Curious.
Tom from Bodegas Exopto has some serious contenders too and the red that really caught my attention here was the Dominio del Viento Crianza 2010. From La Rioja, it is fruit forward and deliciously drinkable.
Some people ignore Rioja when looking for whites. That is a mistake. And Tom had just the bottle to prove it: Horizonte de Exopto Rioja Blanco 2011. This Viura has spent a year in old barrels and is a beauty.
|Love that Enchanted Tree label. And their wines too!|
Other whites, that I would be very happy with, include the Viñedos de la Posada Fairtrade Torrontes 2012, the King’s Bastard 2011 Chardonnay, and the Enchanted Tree Semillon Sauvignon 2012.
I think that leaves just two to make up my mixed case. No problem. Back to Curious Mike and his wine of the year: Boschi dei Signori Nebbiola d'Alba DOC 2009 and finally, at Curious Matt’s high class table, we’ll take the Enchanted Tree Pinot Noir 2012.
Man does not live by wine alone, of course, and the Kanes had, as usual, a few local food producers on hand. Ummera Smokery and Ballymaloe Relish are by now well-known to most of you but I hadn’t come across Christie’s Celtic Kitchen before.
In 2011, they started off with flavoured Oatcakes, Cured Salmon and Relishes. Now they have expanded their range of ready prepared foods – I enjoyed some spiced up Cous Cous balls on Saturday – and are into home catering and delivery, and have won gold at the 2012 Blas na hEireann Awards in Dingle. Check them out here and on Facebook.
Back to the wines. If you didn’t get your order into Curious last Saturday, you still have plenty of time to order a case or two before Christmas. You can call out to the warehouse at the Kinsale Road Roundabout or indeed order online. See all the contact details here.
|Christie had some nice bites! Nice smile too.|