Chardonnay Marsanne, star of the Pfeiffer Parish

 Chardonnay Marsanne, star of the Pfeiffer Parish

 

Pfeiffer, Carlyle Chardonnay Marsanne, 2008 Australia, 13.5%, €14.55 Karwig Wines 

Carlyle is the name of the parish where Australia’s Pfeiffer Wines  are based and Chris Pfeiffer is so proud of this Chardonnay Marsanne wine that he named it after the parish.

This is about as local as you can get and these little things are important. I remember New Zealand wine-maker Tim Finn, one of the wine pioneers there, speaking in Star Anise before Christmas and mentioning one of his little blocks and its peculiar suitability for producing excellent wine from a certain grape. But Tim was in no doubt what would happen to that little parcel if a major wine company took over. It would just be dug up and the most profitable vine planted.

And that would inevitably lead to less and less choice for the consumer. The survival of the family farmer, be it in dairy, meat or wine, will ensure choice in the long term. It is important and a point underlined by Darina Allen in last week’s Ear to the Ground when she pleaded strongly for the survival of the small butcher.

 Chris is one of these passionate family wine-makers and, fortunately, they do exist and quite a few of them find a market here and indeed visit regularly as you can see here.

Chris (left) showed this wine a few months back at an Australian Stickie evening in the Hayfield. I was impressed with it then and perhaps more so now after a longer “study session”.

Colour is pale yellow with hints of green and the nose is aromatic. On the palate, you sense immediately something fresh and rare. Lets you know it’s there, a lively little number, yet the unusual grape duo produce quite a smooth creamy combination, a very nicely balanced wine, with a dry persistent finish.

When Chris and his wife Robyn (who also attended at the Hayfield) took over the winery in the mid 80s, they were delighted to receive important practical help from their neighbours, even if the nearest of the new friends lived about 40 miles away!

Chris was representing those same Rutherglen neighbours and fellow winemakers at the Hayfield and was every bit as eloquent in promoting their wines as in pushing his own, perhaps even more so. He is obviously proud of his area. No surprise then that he named this one after the parish. It is a lovely wine from what must be a lovely place.

CHRIS PFEIFFER: SUPERB ON STICKIES

CHRIS PFEIFFER: SUPERB ON STICKIES

Stickie wicket

Yet another lovely wine evening in Cork, thanks mainly to a superb contribution by Australian Chris Pfeiffer. The renowned and deservedly much honoured Rutherglen winemaker was on his favourite subject: Australian stickies (fortified and dessert wines), and the Vine Wine Cellar in the Hayfield Manor was an excellent venue for the tasting, delivered with an abundance of intimate knowledge and no little humour.

Chris, as is his wont, was representing his neighbours’ as well as his own wines, and started us off with a NV Innocent Bystander Pink Moscato. This inviting 5.5% ABV carbonated effort “is taking the country (Australia) by storm” and certainly went down well at our table. Distributed by Liberty Wines, it is widely available here.

Then came the 2010 Brown Brothers Orange Muscat and Flora, weighing in at 11.5% or so, and also widely available. The Brown family are neighbours of Chris: “Forty five miles away but that’s neighbours in Australia. It is easy drinking, full of flavour and freshness and simple to enjoy.”

Now for the first of the true stickies: a 2009 Pete Lehmann Botrytis Semillon (Barossa Valley). This was the “..more classic, European style..complex..more persistent..with a delicious lusciousness on the middle palate..” Available from O’Donovan’s, Molloys and independent Off Licences.

Chris Pfeiffer

“Grant Burge is passionate about fortified wines” said Chris as he introduced the 10 Year Old Tawny (Barossa Valley). “The brandy spirit here plays an important additional role by adding flavour. Australian wines tend to be sweeter than the Douro.” This beauty, available from O’Donovan’s, Cellars, and Sweeney’s of Glasnevin, went down well.

I preferred the Tawny as did quite a few but the next wine, available through and at Curious Wines, also had many advocates including John McDonnell of Wine Australia Ireland who was helping Chris on the night. This was the 2006 Woodstock Vintage Shiraz from the McLaren Vale, “plum pudding and mince in a glass”.

Chris had lots of anecdotes about the wine industry and  let us know at this point that the table wines “pay” for the fortified wines which are regarded as “an accountant’s nightmare, because they tie up so much capital”. Fortunately, thanks to people like Chris, the accountants don't always have their way. “Fortified wines are undervalued...they deliver great punch for your pound!”

The next three wines were all by Chris, all from Rutherglen. The first was the Pfeiffer Topaque (previously called Tokay). “This is 100% Moscatel. No Botrytis here but it is well ripened and the last grape we pick (in June). There is plenty of accumulated sugar but we don't lose the fruit.” And this luscious flavour-full wine was well liked at our table.

Like the Topaque, the Pfeiffer Muscat spends five years in wood. The grapes have been harvested at high sugar levels and then the different parcels are blended to produce a youthful fresh wine. Sweet yes, Christmas pudding was mentioned, but not cloying.

Then we had the most fantastic bonus: Pfeiffer Grand Muscat. This expensive wine is not available in Ireland so I made the most of our taster, taking it tiny sip by tiny sip. It is twenty years old and has spent most of that time in barrel. “It is a very special occasion wine (like old Cognac). It is very complex and you don't need much.”

Ballymaloe's Colm McCan and yours truly

Yes indeed. And, believe it or not, Pfeiffer also do a Rare Muscat, four years older than the Grand. Like to get a  sip or two of that sometime.

And so this lovely stickie tasting came to an end but we weren't quite finished yet as Chris also had some of his bread and butter table wines to show us. Indeed, we had started on entry with a very attractive 2008 Pfeiffer Carlyle Chardonnay Marsanne. Up to 45% is Marsanne and 6 months contact with the lees also helps round it off. As the evening closed, we had some very tasty nibbles from the Hayfield and sampled two excellent easy drinking reds: the 2008 Carlyle Shiraz and the 2008 Carlyle Cabernet Sauvignon.

The Rutherglen wines, table, fortified and dessert, are available at and distributed by Karwig Wines. Worth a  call before Christmas!

SWEET ANTIDOTE TO BUDGET BLUES

 Wine Australia’s Stickie (Sweet Wine) Tastings

Tuesday 6th December: Hayfield Manor Hotel, Cork
Wednesday 7th December: Ely Bar and Brassiere, IFSC, Custom House Quay, D1


With a hell of a lot of acidity expected in next month's budget,  Wine Australia's Johnny McDonnell (right in pic) reckons he has just the thing to balance it up!

"A touch of sweetness is in order to, as Mary P would say, make the medicine go down.

So we are hosting two delicious sweet wine tastings in December, on the 6th in Cork and Dublin on the 7th.

Affectionately known as “Stickies” Down-under, the story of the Australian wine world is steeped in fortified and dessert wine making. Often tricky to sell, the one time that they do find favour is around Christmas.

So perfect timing for you to join us and try a range of these wines from Australia.

Joining us to lead the presentation duties is Chris Pfeiffer (left in pic above), owner and wine maker of Pfeiffer Wines in the Rutherglen. A regular visitor to Ireland with a huge passion for these wine styles, Chris is the ideal person to take us on this sweet journey.

So whether you have a sweet tooth, are looking for a different present for the wine lover in your life or on occasion you’d just prefer to pour (instead of make) your dessert, this is the tasting for you."

The cost is €20 per person, which includes the tasting and tasty nibbles afterwards.  Only 30 places at each event so please book your passage early.
For the Cork tasting, book direct with Wine Australia on ireland@wineaustralia.com or 065 7077 264.
For the Dublin event, direct with ely Bar and Brasserie on wineclub@elywinebar.com and on 01 676 8986.
Each tasting begins at 7pm.
If you require any further information please contact John at Wine Australia on
Ireland@wineaustralia.com or 065 7077 264.