- The Good Value Wine List
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Franciscan Well Hosts Spirits Fest On Good Friday
- Exploding Tree launches Cocoa Husk Tea. An energiz...
- Breakfast cereal, flour, bread and more - Oats!
- Airfield: Fish. Fire and Grill.
- It’s the Year of the Dog – at The Draft House, Str...
- Fourcorners Begins Distribution Partnership with W...
- Celebrate at Glenlo Abbey Hotel
- Market Lane Group's new 'Chef Session' Pops Up on ...
- Slow Food East Cork. Coming: Prof Ted Dinan; Bronw...
- Top Posts, last 12 months
- Easter at The K Club. Eggs. And Golf!
- Georgina Campbell’s Ireland - The Best of the Best
- Blog Policy
Wednesday, October 26, 2016
Out of Africa. A Pair of Impressive Reds
Percheron Shiraz Mourvèdre, Western Cape (South Africa) 2014, 14.5%, €11.95 Le Caveau
The Percheron horse owes his place on the label to the fact that these draft horses (now a rare breed), once worked the land here; the ancient vines, another national treasure, survive also.
This medium red comes with dark fruit aromas, some savoury notes too. It is warm and rich, spice, vanilla notes too, savoury elements also, tannins more or less fine, and a long and warm finish. Well balanced, well made, great value and Highly Recommended.
The producers recommend matching it with smoked meat, red meat and cheeses. I found it superb with the Macroom Buffalo burgers from Eoin O’Mahony in the English Market, Cork.
A dark ruby red is the colour here; it is a little lighter at the rim. There are intense aromas. Delicious fruit too on the complex palate, a drift of pepper also, and fine tannins. Superb balance of fruit and wood and those dark fruits stay with you through the persistent finish. Very Highly Recommended.
Though the old cellars, situated underground in the limestone bedrock, most probably date from Roman times, the winery was founded by the Jesuits in 1857. Must have been some nuns there too - there usually were - as couvent is French for convent. The estate is no longer in Jesuit hands but the French influence is strong. Next parish by the way is unhappy Syria. Amazingly, Ksara produces some 3 million bottles per annum.
It is a blend, 40% Syrah, 30% Cabernet Franc and 30% Cabernet Sauvignon. Red meat and small game are the suggested matches for this delicious and complex wine.