My Favourites in Cork

YEAR END RECOMMENDATIONS

ENJOY

Favourite high end restaurant: Jacques

Favourite Bistro: Isaacs

Favourite medium priced restaurant: Market Lane

Favourite Italian: Casanova

Favourite Chinese: Ying’s Palace

Favourite Hotel restaurant: Pembroke Grill in the Imperial.

Favourite pizzeria: The Brick Oven in Bantry.

Favourite Dessert: While the desserts in Jacques are excellent, my vote goes to Jacobs on the Mall for its Date and Butterscotch Pudding.

LUNCH
Hard to go wrong here as you will get a decent lunch in most places in town, especially Market Lane. The outskirts are also well served: try Killumney Inn on the west, The Boot House on the north and the Elm Tree on the east. You will get a good roast of the day in any these.

For something different why not try Boqueria, the Tapas Bar in Bridge Street. On a recent visit I enjoyed a bowl of paella (loads of chicken and shellfish and served with a tarty side salad, for a €10.00). Just to add a note of caution, a glass of wine here (starting at €7.00 and mostly from Catalonia) is a full 25cl, a third of a bottle, and substantially more than your usual glass.

ALL FINE AT THE IMPERIAL

TOP FISH DISH AT THE PEMBROKE

Had a very enjoyable main course of Sea Bass on a very recent visit to the Imperial Hotel (Pembroke Grill). The fish was the main ingredient and was allowed to shine, not suffocated by the accompaniment as happened in Ballincollig (see previous post). It was served on a bed (appropriately small) of colcannon, a little Mediterranean style vegetable mix, small potatoes and a shared dish of sautéed potato rings. It was cooked to perfection and a lovely meal for €19.50.

The wine too was superb. It was a Macon Lugny “Les Genievres” Louis Latour. Apparently, Lugny is one of the best areas in Burgundy and is certainly well represented by this particular product.

Finished off with a perfectly done Crème brûlée. The friendly and efficient service at the comfortable venue was with a foreign smile but a smile is always welcome, no matter where it comes from.

· Earlier in the day, we had called to the Griffin Garden Centre (pictured) between Dripsey and Coachford. We were there at lunchtime so couldn't resist the temptation to call to the Spinning Wheel Restaurant in the centre. Quite a selection on offer here. Cod (at €9.90) was one of the main courses of the day but we went for the Lamb at €11.90. Again, the meat was superb and so too was the vegetable accompaniment. If you are in the area, remember you don't have to have greenfingers to enjoy the fine fare at the Spinning Wheel!

IMPERIAL DUCK

Downtown on Friday night

DUCK DELIGHT

THE PEMBROKE AT THE IMPERIAL

The waiter at the Pembroke in the Imperial suggested that we get the Roast Farmyard Duckling well done; otherwise we would miss out on the “smell”. He may not have had the words spot on but he knew what he was talking about. We took his advice and enjoyed the aroma of the well done duckling, not to mind the crispy fat.

It was simply gorgeous, very enjoyable, as were the accompanying vegetables and sautéed potatoes. Cost €23.50.

Dessert was a sinfully sweet Sticky Toffee Pudding while the Advisor has the Pear which had been poached in white wine. Happy campers both.

We had a quarter bottle of wine each, a Chilean Sauvignon Blanc which was excellent and a warm and generous tasting Rioja with good body, good flavour. Each cost €5.95. With one coffee ordinaire, the total came to €76.40. And of course, the smiling waiter got his tip!