Just had the most enjoyable meal in Skibbereen restaurant Over The Moon. Imagination, excellent cooking, fresh ingredients plus a friendly and efficient service all added up to a very pleasant occasion and one of our best meals in quite a while.
Starter: salad of beetroot, feta, olives, tomato, and toasted seeds. That got us off to the best of starts. Light and sharp, just the job.
Mains: cod, butternut puree, with green beans, beetroot, potato with a walnut dressing. What a combination! Just loved it.
Dessert: Apple and berry crumble. Not quite what you’d expect. The apple and berry came in a hot glass with a muesli like topping and, for contrast, we had a blob of ice cream on the side. Unexpected but gorgeous.
We also struck it lucky with the wine, a Spanish Blanco Nieva Verdejo (2008): close to dry with little bubbles. Got your attention immediately and held it all the way. Cost €25.00. Two course early birds cost €25.00, three courses €30.00. Worth a drive down from the city and certainly worth a call if you’re staying in the area.
Check out my review of Over The Moon - I am cork - on Qype