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Monday, February 29, 2016
Taste of the WeekLoughbeg Farm 'Oat Tea Brack'
The Oat Tea Brack from Loughbeg Farm, near Schull in County Cork, is our Taste of the Week. Walter Ryan-Purcell tells us their brack is “wheat free, gluten free, dairy free and utterly scrumptious! Soaked in tea and cider”. It is our Taste of the Week. I got mine in Bradley's, Cork City.
The ingredients are gluten free oatlets, sultanas, mixed fruit, brown sugar, tea, eggs, cider, mixed spice, and bread soda. It is truly scrumptious. But take it easy. Though it is moist and choc-a-block with flavour, it's rather rich, great with a cuppa. Or why not try it, as I did, with a small glass of Sauternes.
Loughbeg, with Walter and wife Josephine at the helm, has benefited from the Supervalu Food Academy and now you can find their hugely popular Oat Bread loaf all across Munster. And if you do come across the loaf, ask too about this delicious Oat Tea Break.