- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Marvellous markets for Christmas on Sligo Food Tra...
- Adare Manor Sommelier Chosen For New Zealand Sommi...
- A Celebration of Spiced Beef in Cork Cafés
- BARRY AND FITZWILLIAM ANNOUNCE IRISH DISTRIBUTION ...
- Pudding for Christmas – from Kelly’s of course
- Killian Crowley is S.Pellegrino Young Chef 2018
- Franciscan Well Christmas Experience
- The Mescan Menu at The Tavern Murrisk
- Go Full Irish for Charity
- Top Posts, last 12 months
- Taste Cork Week 2017
- Blog Policy
Friday, October 14, 2011
McWilliams Mount Pleasant Elizabeth Semillon 2005, Hunter Valley Australia, 12%, €10.00 Tesco, 4.5 stars
Colour: light gold, bright, micro bubbles
Nose: Citrus rind.
Palate: Full fruity tropical smooth waxy mouthfeel yet well balanced. The Hunter is famous for Semillon and this is a fantastic example where the patient aging in the bottle has paid off in a big way. No wonder that it comes with a bunch of gold medals! You may read much more about this prize-winning wine here.
OGIO Primitivo IGP Puglia Italy 2010, 13%, €6 Tesco, 4 stars
Colour: Ruby red
Nose: Intense, mainly cherry
Palate: Rich and fruity, warm, hints of spice. With the tannins doing their job, it is an engaging mouthfeel plus it has a long lingering finish. Quite a hefty drink from the heel of Italy and recommended on Twitter by Tom Doorley.
Tagus Creek Shiraz and Trincadeira, Alentejano 2009, 14%, €8.69 Tesco, 4 stars
Colour: Medium dark-red
Nose: Aromatic, ripe red/black fruits
Palate: Fruity and juicy, spicy and warm, yet pleasantly dry. It is supple with a comforting mouthfeel and finish.
Decanter recently awarded this its international trophy for a Red Blend at less than 10 UK pounds "Deliciously good value. Fantastic." They said. And the judges were also impressed by its freshness.
Tongue in cheek, I'm glad to say the judges agreed with me. Now, I'll get the tongue out of the way to make room for another mouthful of delicious Tagus Creek.