|Click to enlarge|
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- NOMINATIONS OPEN FOR THE BASQUE CULINARY WORLD PRI...
- Hayfield Manor Welcomes New General Manager
- April Danann: Fermentation is Life!
- Munster Wine & Dine Reminder on upcoming events 2017
- NEW YORKER FINE LAGER BEER
- Dublin's newest whiskey venture launched
- The First Food Academy Programme Of 2017
- Food safety: simpler rules proposed for small reta...
- Ireland’s first branded Irish cream liqueur launched
- Jonathan Keller crowned winner of the European Che...
- Top Posts, last 12 months
- Blog Policy
- Irish consumers look forward to World Pi(e) Day
Friday, September 2, 2011
MAHON MARKET VARIETY
Many of you will know the Old Millbank stall at the Mahon Point Farmers Market . It is a regular stop of mine, usually for the fine Irish Organic smoked salmon, sometimes for the salmon fishcakes and also for the delicious salmon pâté.
Yesterday I noticed a different product there: hummus. There were two types, one with chilli. I had a taste of both and went for the regular type. They had a chart (pictured) on the stall detailing the benefits of Hummus. Looks a good bet!
Moved on a few yards and what did I see but more hummus, this at the Real Olive stall . They also had two varieties. Bought some semi-dried tomatoes here and also a scoop of olives.
Also called to the Natural Food Bakery stall and bought one of their white yeast loaves. A lovely bread and absolutely ideal for use with good quality jams, such as those from Follain in West Cork.
Barry Tyner was in great form as usual. Never a shortage of tasty pâté samples here and delighted to get myself a big chunk of that chicken and brandy one, a lively starter to any meal! No shortage of vegetables in Mahon. Called to the Ballycurraginny Farm this time and a fiver bought a bunch of carrots, a bunch of parsnips and a turnip
Iain O’Flynn has quite an array of food on his stall; soups, pates, jams and prepared dishes. On this occasion, I was tempted most by the Lamb Tagine. Had this before and it is terrific.
Queues at the fish stalls but I was on the lookout for meat on this occasion and stopped at Martin Conroy’s Woodside Farm ( @Woodside_Farm ) for a great looking pork steak and a good chat. Another chat at the Glenilen stand before we went off with one of their gorgeous cheesecakes.
Reckon that lot will keep us going for a day or two. Maybe three!
Monday, March 1, 2010
The Blackrock based Natural Foods Bakery also has a cafe in Paul Street. They produce and serve handmade breads, luxury cakes, gourmet sandwiches and speciality foods (wheat free, gluten free etc.). The café also serves coffee and tea.
Cakes include a gluten free Chocolate one, a Cherry Bun and a zesty Lemon Cake. All very tempting but the one I picked recently at their market stall was a slice of Date Cake with dates, sunflower seeds and a touch of ginger. Must say it was very tasty indeed (I do like my dates) but is heavy enough and the slice was more than sufficient.
Definitely worth a look of you are passing Paul Street or the other locations
Check out my review of The Natural Foods Bakery - I am cork - on Qype