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Wednesday, November 16, 2016
A Trio of White Alternatives
Landron La Louvetrie Muscadet Sevre et Maine (AP) 2015, 12%, €15.65 Wines Direct
This fresh tasting Muscadet is a long way from the many cheap ones consumed on half-forgotten Breton holidays. It has been rasied sur lie, is organic, biodynamic (vegan friendly). The grape used by the way is not called Muscadet (as many of us holidaymakers then thought) but the local Melon de Bourgogne. It is light bodied, dry, with medium to high acidity and they recommend using it with mussels, oysters and herb omelette.
You’ll note light gold with tints of green in the glass, yeasty aromas, a tingly mouthfeel with lively citrus fruit; rather elegant - the time on lees has helped. All in all, a pleasurable renewal of acquaintance with a wine I once (maybe more than once) had more than enough of. Highly Recommended.
Great for fish and shellfish they say but why not try it my way - with trout (both tinned and fresh, not at the same time!) from the marvellous Goatsbridge Farm in Kilkenny.
La Fonte Vermentino di Terrabianca Tuscany (IGT) 2015, 12.5%, €16.15 Karwig Wines
This is another fresh and fruity wine, on a par for quality with the Muscadet. Colour is a very light straw and the aromas are on the slight side. After the lightness of the aromas, the palate is a surprise and a very pleasant one at that, a smooth feel and then those fresh and concentrated fruit flavours (grapefruit, lemon), excellent acidity and a long finish as well. Reminds me of a good quality Sauvignon. Highly Recommended.
Casa Maria Verdejo, Castilla Y Leon (VDT) 2014, 12.5%, €10.45 Le Caveau
Steely pale yellow is the producer’s apt description of the colour. Aromas too are rather muted, suggestions of apple. On the palate though, it has much more going for it, fresh and dry and zesty with green fruit flavours and a good finish.
Agricola Castellana is a long standing and important coop and this Recommended wine is very approachable and food friendly. Ideal with a salad of Goatsbridge Farm trout, other fresh fish, shellfish. Try it too as an aperitif with olives. Besides, it will do well too with spicy sauces.