Showing posts with label Montenotte Hotel. Show all posts
Showing posts with label Montenotte Hotel. Show all posts

Sunday, May 28, 2017

Dinner and Movies. Great Views too. Montenotte Hotel's Panorama Bistro

Dinner and Movies. Great Views too.
Montenotte Hotel’s Panorama Bistro
Dine with Rosanna next month

The restaurant at the revamped Hotel Montenotte is called The Panorama and the spacious and comfortable bistro and bar certainly lives up to the name. From most of room and from the terrace outside you have a great view over the river and much of the city.

And the revamp isn't confined to the inside. Below the level of the restaurant and out in front, a lovely new “formal” garden is rapidly taking shape. The rectangular centrepiece is divided into quadrants and the matching plants in the four areas are about to burst into bloom. 

And a feature inside, an unusual one, is the hotel’s very own cinema, The Cameo. And it is quite a luxurious room as we found out after dinner in the bistro last week.

When you enter through the door your cinema experience immediately begins with curtained walls, cinema lighting, large projection screen, luxurious tiered seating, surround sound and the latest in cinema technology, you will not have an experience elsewhere like it. They offer themed film nights from Comedy to International; there is something for everyone. And the venue is for hire.

The hotel caters for quite a few events and next month will start a series called “An Evening With…”.  Author, model and nutritionist, Rosanna Davison, starts the ball rolling on June 14th. Among her accolades, Rosanna has been crowned Miss World, qualified as nutritionist, and is a successful top model and most recently she is author of two bestselling health, nutrition and fitness books ‘Eat Yourself Fit’ and ‘Eat Yourself Beautiful’. 

Ticket cost is €100 per person and includes the reception, evening meal with Rosanna, and a donation to the hotel’s charity the Daisy Chain Foundation More details here
Work in progress

There is a new chef Adrian Hillgrove in charge. He has wide experience including working at Rick Stein’s flagship eatery in Cornwall. He has a love of seafood and fish and you'll see some of his fishes dishes on the A La Carte for the Panorama here.  

Brian Bowler, General Manager at The Montenotte Hotel, is delighted that Hillgrove has joined them: “He has a wonderful way with flavours, and his creativity and use of only of the finest in-season produce from the region ensures that our menus will delight those who visit and who stay with us.”
Salmon

There is a separate three course menu for the Movie Evening and we enjoyed that the other night.   The place was busy but the staff were on the ball and there was no delay in getting us sorted, the menus, water and some very tasty bread on the table without fuss.

Having read the chef's background, I started with the Chowder. I wasn't disappointed. The creamy bowlful was chock-a-block with red, smoked and white fish and a few mussels lurking there too for good measure. And CL was well pleased with a Watermelon and Feta Salad with chicken and orange and rocket.

Off to a good start. And so it continued. Sirloin Steak and Traditional Fish and Chips were featured on the Mains but I liked the sound of the Fillet of Salmon with Asparagus and Rocket; this had a fresh herb crust pesto, parmesan cheese, pink peppercorns and beurre blanc sauce. I liked the look and flavours of this excellent combination, loved the cheese and the pesto. Fairly simple and nothing over the top but a nice way of presenting the salmon.

Across the table, the Pan Fried Chicken Supreme went down well. A highlight here was a lovely Jameson and Wild Mushroom Sauce. The celeriac mash was excellent too as were our side dishes of vegetables.

The dessert list was short, with the usual suspects. But I was in for a delightful surprise as my Tiramisu was one of the best that I've come across in a while.

It was billed as a classic Italian dish, layered soaked biscotti and mascarpone cream, chocolate shavings. Plenty of sponge there to soak up all the sweet stuff! CL’s wasn't quite of the same class but not bad either. She had the Lemon Posset, poached winter berries, white wine stock syrup, blackberries, raspberries and ginger-nut crust. The berries were a little scarce but overall the lemon came through well. Two generous desserts, by the way and, on the A La Carte, each costs €6.95.

After then it was time to head the Cameo, just a few steps away, and the movie! Lights out.

Sit back and relax!
Movie Latest: Agents & Heroes @ The Cameo Cinema for the Month of June.

2 course meal €24.95 per person, 3 course meal €29.95 per person.

For bookings, call us on 021 453 0050






Wednesday, April 5, 2017

Montenotte Hotel Whiskey Battle

Montenotte Hotel Whiskey Battle
Let battle commence!

Last night I took part in a “battle”, a whiskey battle that is, in the Montenotte Hotel. It was all part of the Cork Whiskey Festival. There is a terrific view over the city from the hotel's bar but I was concentrating on the three beauties in front of me.

They were staging three “battles” in all, each involving an Irish, a Scotch and an American Whiskey. I could have had a Jameson, Glenfiddich, and Bulleit Bourbon for €15.00 or a Red Breast 15 year Old, Laphroaig 10 year old Single Malt and Maker’s 46 for €35.00.

But I picked the €25.00 trio of Green Spot Single Pot Still Irish Whiskey, Bowmore 12 Year Old and the Knob Creek Bourbon. There was no further info available as info sheets hadn't turned up.

So, with an open mind, if an amateur one as regards whiskey, I got down to work, a glass of water at the side. Tasted the three in the above order and was quite pleased with the Irish and the Scotch. The initial meeting with the Knob Creek, by Jim Beam, seemed fine but I found something of an alcohol burn on the finish.

Tried them all neat again, this time with an emphasis on the aromas. And that's when the peat began to bother me. As Henry VIII said about one of the ladies he was about to marry: “I like her not!”.  And, there was to be no cure for it, only a divorce!

But there was a cure for the Bourbon: a few drops of good old Cork water brought a very acceptable smoothness to the finish. Took my time after that and finished off all three. 


And the final verdict? I declare the Green Spot, a superb whiskey, finished in a selection of ex-bourbon (ironically) and ex-sherry casks, and so well balanced, the winner of this particular battle. Slainte!