Showing posts with label Miss Susan Boyle. Show all posts
Showing posts with label Miss Susan Boyle. Show all posts

Thursday, June 16, 2016

What to drink with Sushi? Answers At L’Atitude Event

What to drink with Sushi?
Answers At L’Atitude Event
Miyazaki magic


Cider? Wine? Sherry? Champagne? Which would win? These were the questions as this fun event, involving matching Sushi with various drinks, kicked off in the marvellous L’Atitude Wine Cafe in Cork last Wednesday. In the end an atypical Loire Sauvignon Blanc got the nod from the audience.


There was already one champion on the table as we entered and that was a plateful of delightful Sushi, skillfully prepared by Takashi Miyazaki, Cork and Ireland’s favourite Japanese chef. And what does the maestro himself drink with it? Well, saké, of course, after a beer or two! Saké, a natural match, wasn't in the line-up the other night. The omission was deliberate and that gave the others a chance.

Takashi (in front) with (l to r) Beverly, Leslie, Pascal, Paddy and Susan
Takashi had Seared Salmon (sesame oil added before the searing), Cured Salmon (tasted somewhat like the very best Prosciutto), Sea Bass (with salmon roe on top) and “Plain” Salmon (with green chilli, pepper, and salted to give it “a kick”) in his sushi selection.

Beverley of L’Atitude kicked off proceedings with a bottle of Cockagee Cider in her hands. “This is the champagne of ciders”, she declared. “I just love it. It's incredible, not overly tannic. A fine cider for some very fine sushi.”

And then came Leslie Williams, words flowing like bubbles at a West Ham game as he lauded the Devaux Rosé Champagne, made mainly with Pinot Noir grapes. “Its richness, that hint of sweetness, would work well with the sushi.” If in doubt, not that Leslie had any doubts,  “it has to be champagne”.
L'Atitude, No. 1 Union Quay.
And then, with hands in motion, Pascal introduced his natural wine, a Loire Sauvignon blanc by Alexandre Bain. “He makes wine like his grandfather did, not like his father did, and is the only grower in the area to allow malolactic fermentation. It is rounder, richer, creamier than the standard Pouilly Fumé. It is listed in a three star Michelin in Paris and paired with raw fish and pickled ginger!” The words plus, we believe, no little “practice” with Takashi, paid off in votes.

And then Paddy Murphy took up the cause of sherry. What else? His Manzanilla (La Guita) - “really a wine in its own right”- was bone dry and light with a saline character and paired with the sushi “should enhance the umami”. The Don Zoilo Amontillado was, said Paddy, “the king of sherry..with a slight richness, yet bone dry..savoury..tangy… should pair well”.  Indeed, both styles went down very well indeed among the voters but the two-wine strategy split the vote; both did well but neither got enough to win.
The noteworthy Champion
Susan Boyle sang the praises of her St Brigid’s Pale Ale and pointed to the hop bitterness “a key ingredient for this matching, not in any of the previous drinks”. She listed other local ingredients: barley and honey from their own hives. “It may be an unusual choice but I think it works particularly well. I’m saving the best til last so tick that little box!”

Ottolenghi tasted the beer at the recent LitFest and said it was “the bee’s knees”. Susan wasn't the only one to name-drop. In the end though, the audience went with Le Caveau Sauvignon blanc.
Two Many?
Really though, there were quite a few winners on a very enjoyable evening, including the punters. Well done to L’Atitude for their irrepressible enthusiasm and bubbling invention, to the five presenters, to our MC Colm McCan (he said he was using the south facing clock on Shandon Tower as a time-keeping aid - visitors had to be told that Shandon is known as the four-faced liar), and of  course to Takashi Miyazaki (whose famous must-visit takeaway is at the corner of Barrack Street and Evergreen Street).


Thursday, February 27, 2014

A Cracking Madeira and So Much More at Liberty Tasting

Liberty Tasting
“Before you go, you have to try the Justino’s Madeira Colheita 1996,” she said.

I saw she was serious so, before she’d make a song and dance about it, I thought I’d better try the wine. Oh, it was fabulous. A real star of the wine world, just like Miss Susan Boyle  who gave me the tip! 

There were many stars on view, thanks to Gerry Gunnigan and Liberty Ireland, over 200 wines I think, from well established areas such as France and Italy to newcomers such as Armenia. And there was quite an impressively large attendance as well at Fallon & Byrne yesterday.



Ian Brosnan (left) of ely Wine Bars
with Yours Truly.
Started off with a couple of Grüner Veltliner from Austria. The 2013 Lois was fresh and fruity as you might expect (you’d certainly expect so if you were getting it in one of heurigers on the outskirts of Vienna). But the more serious Loimer 2012 Kamptal, from one estate, was the better of the two.

New Zealand also had a couple of GV’s on show and Tinpot Hut’s 2012 McKee Vineyard effort wasn't a million miles away from the Lois. The Paddler’s 2012 Marlborough was really engaging, loved its fruit and good length.

Now it was time to compare a couple of Sauvignon Blanc / Semillon in what turned out to be a Bordeaux v Margaret River contest. Great to meet Emma Cullen again as she poured her 2011 Mangan River. Just one word here: superb!

France would have to go some here to match that and the Chateau de Rayne Vigneac took up the challenge with its 2012 Le Sec Bordeaux Blanc, a wine new to the Liberty portfolio. There was a distinct aroma of celery, unusual, but it is quite a fine smooth wine and refreshing, though without having quite the same heft as the Cullen bottle.

Emma was also showing a smashing new red, the Margaret River Mangan Vineyard 2012 Malbec/Petit Verdot/Merlot. Malbec has the lead role here with 54% while the Petit Verdot has 29%. It is an exciting blend and an excellent wine. Look out for it!

Bordeaux would come into its own with the reds and we had a few good ones in a row. Started off with the basic Bordeaux Superieur (2011) from Chateau de Mahon Laville, an excellent effort at that level, full of flavours and with a good finish.

The standard raised another notch with the Château Tour de Capet, St Emilion Grand Cru 2010, a superb wine. That got a close run from Clos St Vincent, also a St Emilion Grand Cru, also 2010. This too was very good but my vote goes to Tour de Capet. Must call to one or two of those when I’m in the area in June!

Tried some very good Italians also, including two gorgeous Amarones, but Bordeaux had stolen a march and we left it that. Well, not quite. We sipped happily on the Valdespino NV Manzanilla Deliciosa before ending on another high with that gorgeous Madeira*.

*Gerry told me that Cork readers will find the Madeira at O’Brien’s in Douglas.

My 44 Hours in Dublin. Accommodation, lunch, dinner, more. Details all here