Showing posts with label Michael Twomey. Show all posts
Showing posts with label Michael Twomey. Show all posts

Tuesday, May 27, 2014

Dinner Supreme at Blarney's Square Table

Dinner Supreme at Blarney's Square Table
Smoked salmon
 Just a couple of weeks back, I blogged about a fabulous lunch at The Square Table, the new restaurant in Blarney. Said I couldn't wait to go back for dinner. Made It last Friday evening and it was absolutely superb.

The menu may not be extensive - it is not a big restaurant - but the quality is outstanding. Martina Cronin is the chef here and she has worked - and obviously learned - in some high class places, such as Chapter One and The Residence on Stephen's Green.


Foie Gras
That lovely Mushroom and Wild Garlic Soup was again on the menu but this time I went for the Tom Durcan Carpaccio of Spiced Beef served with cured Foie Gras, apple puree and hazelnuts. This was incredible. The Foie Gras was delicious, the whole enhanced no end by a lovely walnut bread on the side.

Our other starter was also top notch. This was the eye catching Old Mill House Smoked Salmon and it was served with avocado puree, ruby grapefruit and Goatsbridge Trout Caviar, another delicious delight.
Hake
The bar was set high and it stayed well up there as the mains came on. I was sorely tempted by both the Roast Monkfish, with cocoa bean puree, Gubbeen chorizo, coriander and confit tomato and by the  Michael Twomey Aged Angus 11 oz rib eye steak served with chips, onions rings and Bearnaise.

In the end though, I picked the East Ferry Free Range chicken, served with celeriac, ham and Coolea Aged Cheddar. The celeriac, ham and cheese was served as a gratin in a separate bowl and was out of the world. What fantastic flavours to match a gorgeous chicken and gravy! A five star dish for sure. CL picked another cracker: Pan-fried Hake with Ballyhoura Mushrooms, wild garlic and orzo.
Monkfish
They have a very tempting short list of desserts as well and we shared Martina’s terrific version of Tarte Tatin, served with butterscotch and that luscious Boulabán Farm ice-cream from County Tipperary.

The Square Table is open all day from 9.30am but currently serves dinner on just three nights, Thursday to Saturday. Sunday lunch is also available and opening times may be extended as sisters Martina and Tricia (front of house) find their feet. Phone number is 4382825 (021).

Tarte Tatin