The evening will kick off with a drinks reception at 7.30pm, followed by an exquisite seven course dinner at 8pm, prepared by Niall Mooney, Head Chef at The Boardwalk Bar & Grill. McGuigan, CEO of McGuigan Wines, will share his extensive knowledge and experience as a world-class wine expert, as diners sample a line-up of peerless wines (minimum of five) from the newly launched McGuigan Reserve Range, which have been perfectly paired to the menu.
Run by John and Darina Gately (also of The Montenotte Hotel), Cork’s only award-winning authentic steakhouse, The Boardwalk Bar & Grill, is renowned for the quality of their food, their excellent range of menus, and their outstanding hospitality. Located centrally on the vibrant Lapp’s Quay, the bar and restaurant offers guests a relaxed and sophisticated dining experience on the banks of the River Lee.
Tickets for this event, which is run in conjunction with Barry & Fitzwilliam, cost €49.50 per person, and places are limited, so why not book early to avoid disappointment!
To book tickets, call 021 4279990 or email firstname.lastname@example.org