Showing posts with label Mallow. Show all posts
Showing posts with label Mallow. Show all posts

Monday, May 29, 2017

Richard's Little Farm Delivers

Richard's Little Farm Delivers

Richard’s Little Farm deliver their organic vegetables to top restaurants such as Greene’s and Elbow Lane. But you too can become a regular customer by signing up for the regular vegetable box scheme!

Richard Hooton has been growing his own food for many years and decided to set up Richard’s Little Farm after completing a Masters degree in Organic Horticulture at UCC.

The farm, established in 2015, is situated in Hazelwood, Mallow, Co. Cork where he produces over 20 different varieties of vegetables, salads, herbs and fruit. Everything produced on the farm is grown only as nature intended, without the use of artificial pesticides, herbicides or fertilisers. 

All the crops are grown and harvested by hand and sold locally at the Mallow Farmers Market (Friday 9am- 1pm) and the Nano Nagle Centre in Killavullen (every second Saturday 10:30am- 1pm) and also in local shops and restaurants. And, as we all know, vegetables are always so much better when harvested fresh and used in season.

That Vegetable Box scheme is seasonal of course so will vary from time to time. You may receive updates each week via text, Facebook, email or Twitter. Then you pick what you want and, freshly harvested, it is delivered to your doorstep free of charge! You can sign up via the Facebook Page or by contacting Richard at 087 281 2054.

With just an acre to work from, this farmer sometimes has to think outside the box. Caught for space? Do what Richard did and start planting your salads in a length of gutter!

Richard is one of quite a few North Cork producers that I saw at The Taste Cork tent in the Mallow Home and Garden Festival at the weekend. One visitor asked him how he started, what did he need. “Oh, just a patch of land and a broad back,” he joked. A bit of get up (early) and go too, I reckon.
Other local producers at the show included Ballyhoura Apples (above)
and Longueville House cider and brandy.




Monday, April 10, 2017

Peppers of Mallow. Dine at the Crossroads of Munster

Peppers of Mallow

Dine at the Crossroads of Munster
Dessert

There is a lovely restaurant, serving top notch food, in historic Mallow. Near to the beautiful Clock House, yards from the statue of Thomas Davis and just across the road from the castle, you’ll find Peppers where they serve local and seasonal and serve it well. And you may wash it down with local beers and cider.

Called in there on a recent Friday night and were warmly welcomed by Diarmuid and his team. Soon we were studying the menu and the specials board and I was sipping from a glass of Eight Degrees Sunburnt Red Ale (€4.50). Indeed, quite a few of the Mitchelstown Brewery’s beers were available while the Cotton Ball (beer) and Longueville (cider) were also represented.
Croquette
Hard enough to make your mind up here as they have a big selection of starters and mains, desserts too, on the regular menu and then add in the specials as well and you have a dilemma, a delicious one!

Soon though we were up and running. I really hit the jackpot with my starter: Croquette of confit of free range chicken, smoked ham, Jack McCarthy’s black pudding, Jerusalem artichoke cream and apricot (€7.50). What a dish, full of flavour and texture and so well cooked and presented.


CL didn't do too badly either. She had chosen one of the specials: In-house smoked salmon tartare, Castletownbere crab, dill and lemon mayonnaise and Mulcahy leaves (7.50). Another tasty winner, underlining the restaurant’s commitment to local and doing it well.
Salmon & crab
 The high standard would continue. CL continued with the specials board for her mains, indeed continued with the fish theme: Roast cod with a warm potato, chorizo, sun-dried tomato, and red onion salad and wild garlic pesto (18.00). Another super dish.


Local food, local drink
I had noted the duck from the outset. I could have it in the starters but picked this beauty: Breast of free range Carrigcleena duck, charred leek, beetroot and soy glaze, Oyster mushroom, date purée and rustic potato (23.00). Every little bit on the plate contributed; even those potatoes were something else.


We were both very happy at this point but still had the inclination for dessert and we shared one of the specials, the delightful Buttermilk and Brown Bread Parfait, rhubarb poached in Dingle Gin, and Rose Crumb (6.50).

And the service? Well that was excellent too, very friendly and helpful from start to finish. Go on. Give it a try. You'll feel right at home here.
Cod
 And, before or afterwards, take a stroll around the town, that we so often bypass, and see the sights, especially the white deer in the castle grounds and some of the lovely buildings, including the Hibernian Hotel. I know there are a few scars left from the tiger but every town in Ireland has those. Businesses that support local, such as Peppers, will help the healing. Lets support them.

Duck
See also: Mallow. Where the white deer graze