- Franciscan Well descends on The Big Grill, with su...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Exciting Harvest Dining on Waterford Festival Menu
- Coming Up: Murrisk Pattern & Oyster Festival
- Taste Cork Week 2017
- FEAST in THE EAST. Midleton’s Renowned Food Festiv...
- Top Posts, last 12 months
- Lunch at Nano Nagle Place
- Pearse Lyons Distillery at St. James, Dublin
- Go Off the Eaten Track in Co Limerick during Herit...
- Griffin's Open Late for World Youth Angling Championships
- Old Carrick Mill Discovers A French Connection!
- Bayview Hotel Launches ‘Banquet by the Bay’ Series...
- Blog Policy
Thursday, October 13, 2016
Drinking Cider and Rosé
Long Meadow Oak Aged Cider 6.0%, widely available including from Bradley’s North Main Street.
Was introduced to this lovely cider by the producers during the recent A Taste of Donegal Festival. The McKeever family of Portadown have been growing apples at their Long Meadow Farm in the Orchard County of Armagh (anyone remember Bridie Gallagher?) for three generations and produce a range of craft ciders, pure apple juice and cider vinegars, one hundred percent natural.
What makes this particular bottle that bit different is that it has been aged in oak “enabling apple and oak to infuse”. It also adds a little bit of extra colour and is quite smooth and dry with a good finish. Well worth a try.
Some other craft cider producers throw their eyes up if you mention ice and cider in the same sentence. That's not the case with the McKeevers as they say this limited edition, indeed all their ciders, “can be enjoyed best over ice or straight from the fridge.” I enjoyed it straight from the fridge. You take your choice!
Domaine de Ménard Rosé 2015, Côtes de Gascogne (IGP), 11%, €12.25 Le Caveau
The last rose of summer? Maybe, but not the last of the year. I don't believe in confining rosé to the summer. It is generally a very acceptable aperitif at any time of the year and this Ménard is even more acceptable. Highly Recommended.
It is a blend of Cabernet Sauvignon, Cabernet Franc, Syrah and Tannat and the colour has more depth than your normal rosé but with a bright sheen. No shortage of lively red berry flavours. It is fresh (harvest takes place at night) and light yet somehow carries more aromas and flavour than many counterparts and has a good finish to boot.
Serve it very cold, they say, with Basque and Spanish cuisine.