Showing posts with label Longueville House. Show all posts
Showing posts with label Longueville House. Show all posts

Monday, September 18, 2017

Taste Cork Week. Plus! Jazz Extension Added

Taste Cork Week. Plus!

Jazz Extension Added
The perfect cider pour by Rupert of Longueville House

Following last year’s success, Taste Cork Week returns next month. Indeed, it will run for more than a week with an extension that takes it up to the eve of the Jazz Weekend.

At the launch last week, in Nano Nagle Place, the spanking new major attraction right in the heart of the city, Ernest Cantillon of Festival Cork told us to watch out for some of the more informal events: jazz cafes, a distillery visit in a barn, and pop ups in unusual places. 
Ernest Cantillon of Festival Cork

One or more of those pop ups will be in the café in the peaceful gardens of Nano Nagle. Keep an eye on the Taste Cork website here for more details of all events.
.
Victor O'Sullivan (left) of Bluebell
and Tim Mulcahy (Chicken Inn)
Evenings with guest chefs always seem to be popular. One of the highlights from last year was in Isaac’s when Arun Kapil, founder of award-winning spice company Green Saffron, Chef Patron Canice Sharkey along with restaurant co-owners Michael and Catherine Ryan, hosted an exclusive sold-out spice pop-up at the Cork city institution in McCurtain Street.

Holy Smoke are one of the first up this year with an invite “to embark on a unique gourmet journey and experience the best of Irish BBQ cuisine, prepared with the local meat that is cooked in Holy Smoke’s signature barbecue-style, low-n-slow, for four to sixteen hours”. 

Pitmasters John Relihan and Decky Walsh will serve up an exquisite six-course meal on October 17th and will walk you through the secrets and preparation techniques behind each dish while Caroline Hennessy will masterfully guide you through the pairing of each dish, presenting and explaining the corresponding whiskey or craft beer.

Justin Green, and Bertha’s Revenge of course, were at the launch. And Justin has an event lined up at Ballyvolane House. It will kick-off at 12 noon  (October 18th) with a B&T (Bertha & Tonic) and as soon as everyone has arrived, guests will be given a tour of the house, gardens and gin distillery. 

Lunch will be served at 1pm in the dining terrace where guests can meet and chat with the makers over lunch. Stonewell Cider and Eight Degrees Brewing will also be involved and tipples produced by all three makers will be served during lunch.

So there you are, a nice trip to the countryside. As Ernest Cantillon said in his address the event is designed to bring city and county together and indeed both were officially represented on the night.
Lorna Conroy of
Kinsale Bay.

Lord Mayor Tony Fitzgerald pointed to the fact that Cork has been designated as a Healthy City and put that down largely to the good food in the area. He stressed the importance of festivals in drawing visitors and said he was very proud of what Ernest and his colleagues are doing.

Ian Doyle, Deputy County Mayor, rightly congratulated the City Council on the marvellous work that they have done (and are continuing to do) at Nano Nagle Place, “a fantastic venue”. He noted that artisan food and drink are becoming very important and praised the great dedication shown by the producers.

Ernest said there is a great relationship between businesses, such as restaurants and hotels and suppliers. “Cork is well known for the quality of its produce and it is up to us to make sure we use it.”

Shane Clarke, of Nano Nagle Place, gave us a brief rundown of the life of Nano Nagle and of the current project and said there had been some 250 years of education on the site, an element they intend to take forward. And he too mentioned their lovely cafe and is looking forward to the pop-ups during the festival. The Nano Nagle has just recently opened and is well worth a visit. Details here

As is usual with Taste Cork, there were quite a few producers in Nano Nagle: Cider from Stonewell and Longueville, spirits from Bertha’s Revenge, Kinsale and St Patrick’s, Kinsale Bay and the Fish Deli (great to meet up again with Monica and Peter), Bluebell Falls, Hassett’s, On the Pigs Back, and Ballymaloe Relish. And the Old Butter Roads Food Trail had a lovely tasting plate. Well done to all for turning up and adding to the occasion.


Tuesday, August 8, 2017

My North Cork Collection. Including the Old Butter Roads Food Trail

My "North Cork" Collection
Including the Old Butter Roads Food Trail
Corrin Hill, one of many walks in North Cork area.

The Old Butter Roads Food Trail, launched earlier this year, is a cooperative effort between restaurants, producers and accommodation and activity providers in the North Cork area. 


North Cork is not an administrative area but then neither is West Cork. The boundaries are a bit flexible. The Food Trail organisers often refer to the three baronies of Duhallow, Muskerry and Avondhu (again none are administrative areas (except for GAA purposes!)) as being their constituent parts.

Blarney Castle

I have been visiting various restaurants and producers in the area over the past few years as you can see from the links below. Not all the places I've visited are necessarily members of  the Old Butter Roads Food Trail. If they are, you'll see the churn symbol displayed at the entrance or in their literature. Where there's a link below, it means that I have eaten, drank, visited or slept, maybe all four, at that place.

Glamping option at Ballyvolane House

So okay, just suppose you've landed in Blarney. Where to eat? Easy. Head to the The Square Table, Blarney in the evening. Just a few miles outside the village, you will find the boys of  Blairs Inn who'll feed you all day long (great place too for craft beer!). 
If you keep heading west, you may well end up in Macroom. Why not dine and stay the night in the Castle Hotel
Rainbow in Macroom

But perhaps you decide to head to the northeast. Lucky you will have much to choose from. Perhaps a day-time call to the Thatch and Thyme Café in Kildorrery. In the evening, visit the white deer at Mallow Castle and then call to the lovely and popular Peppers, Mallow for dinner. There are two cafes in Doneraile and, of course, the 166 hectare park with long and short walks that take you by the Awbeg River and herds of deer.

Deer in Doneraile Park

Lots of quality accommodation in the general area. Each of the three big houses below have an added attraction! Ballyvolane House near Castlelyons is the home of the renowned Bertha's Revenge gin. At Longueville House, enjoy the food and their very own cider, and don't forget their award winning Apple Brandy (as good as any from Normandy!).

Dinner is on. Longueville House

There's always a big welcome at Ballinwillin House & Farm and a tour of the farm where you'll see their Wild Boar and Deer. And the drink here is the wine, Chateau Mulcahy, from their very own vineyard in Hungary and the tasting is in a Hungarian style room. Cheers!

Wild Boar at Ballinwillin

And if you're a beer lover, then head west to the 9 White Deer micro-brewery in Ballyvourney.

He can talk and he can sing: Jack of McCarthy Butchers in Kanturk.

Looking for world class black-pudding and more? Then put McCarthy Butchers Kanturk on your list. You'll enjoy the produce and the chat. Close by, in Newtownshandrum you find the lovely Bluebell Falls Goats Cheese




Bluebell goat

Over in the Mallow direction, you'll come across Old Millbank Smoked Salmon. In the Blarney area, Hydro Farm Allotments and Blarney Chocolate are worth a check.
Toons Bridge

For great cheese and all things cheese related, Toons Bridge Dairy near Macroom is a must stop. Here too they have a café with lovely snacks and lunches, wine, even their own pizza oven.


View from Griffin's at lunch-time. Water-skier not guaranteed!
 A great place to sample what the area has to offer is the Killavullen Farmers Market. Lots of people like the garden centre and café double and you can score a good one at Griffin's Dripsey. Garden Centre & Restaurant.
Killavullen Farmers Market

If you venture into the Shandon area of the city, you'll find the place where all these old butter roads ended. While there, why not visit the Butter Museum (you might even see them making butter) and then ring the bells at St Anne's. Blarney Castle, right in the village, draws tourists from all over the world.

View of Firkin Crane from St Anne's Shandon

If you don't fancy sitting down, eating and drinking all day and need to stretch those legs then check out Blarney based Activity Days, with lots of choice for kids and adults. If you just have enough time for a short walk, there are a couple in Blarney, including the Blarney to Waterloo Loop. You'll enjoy your dinner, and the rest, that night!

Peppers in Mallow

Some other Butter Roads Food Trail members:

Annabelle Farm;
Follain, Baile Bhuirne;
Hegarty’s Cheese, Whitechurch;
O'Brien’s Free Range Eggs, Whitechurch;
Osbourne’s Butchers, Blarney;
Real Meat Co-op, Boherbue, Mallow;;
Twomey’s Buchers, Macroom;
Castle Hotel, Blarney;
Nibbles Cafe, Milstreet;
O Callaghan’s Delicatessen & Restau- rant, Mitchelstown;
Old Post Office Cafe, Blarney;
Praline Pastry Shop, Mitchelstown;
THe Farm Grenagh;
Old Post Office Cafe, Blarney






Monday, May 29, 2017

Richard's Little Farm Delivers

Richard's Little Farm Delivers

Richard’s Little Farm deliver their organic vegetables to top restaurants such as Greene’s and Elbow Lane. But you too can become a regular customer by signing up for the regular vegetable box scheme!

Richard Hooton has been growing his own food for many years and decided to set up Richard’s Little Farm after completing a Masters degree in Organic Horticulture at UCC.

The farm, established in 2015, is situated in Hazelwood, Mallow, Co. Cork where he produces over 20 different varieties of vegetables, salads, herbs and fruit. Everything produced on the farm is grown only as nature intended, without the use of artificial pesticides, herbicides or fertilisers. 

All the crops are grown and harvested by hand and sold locally at the Mallow Farmers Market (Friday 9am- 1pm) and the Nano Nagle Centre in Killavullen (every second Saturday 10:30am- 1pm) and also in local shops and restaurants. And, as we all know, vegetables are always so much better when harvested fresh and used in season.

That Vegetable Box scheme is seasonal of course so will vary from time to time. You may receive updates each week via text, Facebook, email or Twitter. Then you pick what you want and, freshly harvested, it is delivered to your doorstep free of charge! You can sign up via the Facebook Page or by contacting Richard at 087 281 2054.

With just an acre to work from, this farmer sometimes has to think outside the box. Caught for space? Do what Richard did and start planting your salads in a length of gutter!

Richard is one of quite a few North Cork producers that I saw at The Taste Cork tent in the Mallow Home and Garden Festival at the weekend. One visitor asked him how he started, what did he need. “Oh, just a patch of land and a broad back,” he joked. A bit of get up (early) and go too, I reckon.
Other local producers at the show included Ballyhoura Apples (above)
and Longueville House cider and brandy.




Tuesday, May 2, 2017

The Old Butter Roads Food Trail Launch. Great Weekend of food and fun in Blarney.

The Old Butter Roads Food Trail Launch

Great Weekend of food and fun in Blarney
We are nothing without the producers - Chef Martina Cronin
Here are five of the best speaking in Blairs on Monday.
Clockwise from top left: Tim McCarthy, Justin Greene, Don O'Leary,
Rubert Atkinson and Pat Mulcahy.

The Old Butter Roads Food Trail is up and running following a sunny (mainly!) weekend launch in the Blarney area. The event was officially opened on Saturday in the Church of Ireland by Minister for Agriculture, Food and the Marine Michael Creed.
Wild Boar at Square Table
There were butter making demos at the Butter Museum, talks at the Hydro Farm Allotments, a pony and trap delivery of churns (the symbol of the food trail) to participating businesses, an ecology walk and talk (by Tom O’Byrne) at Clogheen Milken, the Gab story-telling competition, a smoked produce demo in the Old Blarney Post Office Café, a showcase multi-course dinner in the Square Table, an open weekend at The Farm in Grenagh and a Monday demo, with food and cocktails, at Blairs Inn.


And it wasn’t just Blarney members that were involved. There were producers plus restaurant and café operators from all over the area involved, Duhallow, Muskerry and Avondhu, a serious (if fun-filled) statement of intent for the many events ahead over the rest of the year. Expect a gathering (with food for sure) at the Kerryman’s Table in Aubane, a Tapas style event in Mitchelstown, a Long Table feast by the Killavullen Farmers Market, and more.


Wagyu beef (left) and Angus rib-eye at Square Table
Current members:
Ballinwillin House www.ballinwillinhouse.com
Blair’s Inn www.blairsinn.com
Peppers at The White Deer www.peppersmallow.com
Blarney Castle Hotel www.blarneycastlehotel.com
Nibbles Millstreet www.nibbles.ie
The Square Table www.thesquaretable.ie
Castle Hotel Macroom www.castlehotel.ie
The Old Blarney Post Office Café www.blarneycafe.com
Thatch & Thyme www.thatchandthyme.com
Praline Mitchelstown www.praline.ie
O’Callaghan’s Restaurant www.ocallaghans.ie
Longueville House www.longuevillehouse.ie
O’Brien’s Free Range Eggs, 
Hydro Farm Allotments www.hydrofarmallotments.com
Osbourne Butchers www.blarneybutchers.com
9 White Deer Brewery www.9whitedeer.ie
Longueville House Beverages www.longuevillahouse.ie/artisan.html
Folláin www.follain.ie, 
Annabella Farm, 
Twomey’s Butchers www.mtwomeybutchers.ie
Killavullen Farmers Market www.killavullenfarmersmarket.weebly.com , McCarthy’s Butchers Kanturk www.jackmccarthy.ie
Hegarty’s Cheese, 
Toonsbridge Dairy www.therealoliveco.com
St Anne’s Shandon www.shandonbells.ie, 
Activity Days www.activitydays.ie, 
The Farm Grenagh www.visitthefarm.ie
Cork Butter Museum www.corkbutter.museum


List subject to change as new members join.
The Blairs, Duncan (left) and Richard trying one of his cocktails

Sunday night’s multi-course dinner in the Square Table perfectly illustrated the depth and range of produce available in the general North Cork area.

The opening selection of canapés: 
Lamb Tartare;
Toonsbridge ricotta, apple, hazelnut, beetroot;
Old MillBank smoked salmon rice paper roll, avocado, pickled ginger;
Macroom Buffalo mozzarella, basil pesto, tomato tapenade;
Carrigcleena Farm cured duck, beetroot chutney, confit ginger.

Then, from McCarthy’s Butchers in Kanturk, we had a Black Pudding Roll with house piccalilli and also Crispy Bacon with apple purée.

Next it was the turn of Michael Twomey's Butchers in Macroom: Wagyu beef burger with Hegarty’s Cheddar and house tomato chutney and also enjoyed their Agnus rib-eye with duck fat chip and O’Brien’s free range egg béarnaise.
Hake at the Square Table

Fish then had its turn and the Pan-fried hake (from K O’Connell’s), with Annabelle Farm spinach and mussel velouté was a splendid combination, another tasty testament to the produce and to the skill of Martina in the kitchen, as indeed was the whole meal.

Now we were on  to the Ballinwillin Wild Boar, braised and cured and served with caramelised potato gnocchi, aged Coolea cheese, Ballyhoura Mushrooms and wild garlic. Great stuff.

Dessert was McCarthy’s Natural Dairy’s Buttermilk, foamed, with rhubarb, confit ginger and speculous crumble. Hegarty’s Cheddar  and Toonsbridge smoked Scamorza featured on the cheese plate and the highlight here, as part of the week long tribute in Cork to Veronica Steel, was Milleens Cheese with fig jam. All washed down with a drop of apple brandy from Longueville House who earlier supplied a glass of their excellent cider.
Dessert at the Square Table

And the top class food and drink continued on Monday in the garden at Blair’s Inn where the brothers Richard and Duncan were the hosts, Richard coming up with some inventive cocktails (using everything from stout to apple brandy to gin) while Duncan did the cooking demos.

Longueville's Apple Brandy
went down well at Square Table
Highlight here were the passionate speeches from the producers. Don O’Leary of 9 White Deer Brewery, Justin Greene of Bertha’s Revenge Gin and Ballyvolane House, Timmy McCarthy of McCarthy’s Kanturk, Pat Mulcahy of Ballinwillin House, and Rupert Atkinson of Longueville House all spoke well of their own products, and of the other products of the area.

But there was no trumpet blowing at the expense of other areas. This was underlined, simply and with some wisdom, by Tim McCarthy. If you enjoy the brown bread in Mayo than that's the best in Ireland; if you enjoy the brown bread in Cork, then that's the best in Ireland. 

So enjoy the best of local, wherever you are. And if you are anywhere near the Old Butter Roads Food Trail these coming months, you will be eating, and drinking, very well indeed.
Cheese for two at Square Table
Get the latest on their Facebook Page https://www.facebook.com/OldButterRoads/
on Twitter at @oldbutterroads
The Old Butter Road platter at Blairs

Thursday, April 20, 2017

BLAIRS INN OLD BUTTER ROADS FOOD TRAIL FESTIVAL

BLAIRS INN OLD BUTTER ROADS FOOD TRAIL LAUNCH

Duncan Blair has been on to tell us all about their plans for the launch:

> We'll have special Old Butter Road Trail dishes on our menus throughout the launch weekend (28th April to May 1st). We'll be serving artisanal Butter Road cocktails and craft beers throughout all weekend. On Bank Holiday Monday at 4pm we'll be putting on a cooking, craft cocktail and beer Demo in our garden. We be cooking up dishes and breads featuring the produce of the Butter Road.
>
> Hake on Waterfall Farm Kale with a caper Beurre blanc
> Confit of McCarthy's pork belly with a Gubbeen chorizo cassoulet
> Nine White Deer Stout glazed Macroom short rib of beef
> Stag Bán beer & lime sorbet with a Longueville Cider foam
> 60 second beer bread
> Cotton Ball Stout brownies
>
> Richie will be showing off his cocktail skills using our range of artisanal gins, vodkas & whiskeys.
>
> We'll be giving out samples of food and drink. We'll also be serving a special three course dinner featuring the dishes from the demo.


Monday, April 10, 2017

Old Butter Roads Food Trail Festival. Launch April 29-30 in Blarney

Media release
Old Butter Roads Food Trail Festival
Launch April 29-30 in Blarney


A Food Festival to launch the Old Butter Roads Food Trails will take place in Blarney from 29/4 to 1/5 2017. The initiative is being developed by the producers, eateries and visitor attractions to celebrate the range of foods grown and produced in the Muskerry, Duhallow and Avondhu areas of County Cork. The idea started in Blarney through which the Old Butter Road used to bring produce from Kerry via Millstreet into the Butter Market in Shandon to serve the great maritime trade.  

The Old Butter Roads Food Trail escorts visitors through the fertile valleys—the breadbasket of Co Cork—where the rich pasture lands provide the most wholesome and delicious dairy, meats, grains, fruit and vegetables in the country.

The Festival will start on Saturday 29/4 with butter making demonstrations at 12pm and 2pm at the Butter Museum. In Blarney there will be talks between 2pm of 4pm at the Hydro Farm Allotments near Tower on the importance of growing food. A pony and trap will leave the Hydro Farm Allotments to deliver milk churns, the symbols of the Old Butter Roads, to businesses involved in Blarney on the Saturday afternoon about 4pm and be displayed by businesses involved in the Food Trail throughout the year.
Butter and Iron-age bread (by Declan Ryan)

Michael Creed the Minister for Agriculture, Food and the Marine will formally launch the Food Trail at the Church of Ireland, Blarney at 6pm on the Saturday, followed by food tasting from the producers and eateries of the trail.

On Sunday 30/4 there will be a ‘walk & talk’ with Tom O’Byrne at 2pm at the Clogheen Milken on the importance of the ecology. The Gab storytelling competition will take place at 3.30 in the Church of Ireland, followed by Smokin’ Good Time event at 6pm at the Old Blarney Post Office Café showcasing smoked produce of the area. Guest speakers include Tim McCarthy of Kanturk, Patrick Mulcahy of Ballinwillin House and Longueville Cider makers.     

The Square Table restaurant Blarney will be hosting a food event at 8pm. It is a tasting menu which will showcase all the producers on the Old Butter Road Food Trail.  The Farm in Grenagh is holding an open weekend with butter making demonstrations on Monday 1/5 – International Butter Day.
Local food
The Old Butter Roads Food Trail will host events in Kanturk, Macroom, Mallow and Mitchelstown in the following few months to celebrate the food and drink produce of the area.


For Further information Contact      OldButterRoads@gmail.com

Maire ni Mhurchu      Tricia Cronin Rupert Atkinson     
Chairperson Secretary                     Mallow    
Activity Days                             The Square Table                    Longueville House Beverages

Tim McCarthy             Patrick Mulcahy                     Lenka Forrest
Kanturk            Mitchelstown                         Treasurer  
McCarthy’s Butchers  Ballinwillin House           The Old Blarney Post Office Cafe

Sat 29/4
12.00 & 2.30pm



2- 4pm     



5pm

6pm



                              8pm   



Butter Making demonstration at Butter Museum, 1 O Connell Square Cork (beside Shandon Bells)at 12am and 2.30 pm (€4 entry)

Talks on growing foods at Hydro Allotments Blarney

Pony & Trap deliver butter churns to Blarney businesses, start at the Hydro Allotments and arrive in Blarney

Cobh Animations Ladies in the Square 5-7pm

Michael Creed the Minister for Agriculture, Food and the Marine will formally launch the Food Trail at the Church of Ireland, Blarney at 6pm on the Saturday, followed by food tasting from the trail.

Film The Old Butter Roads by Jasper Wynn in garden of Old Post Office & food from members ( or Church of Ireland if raining)











Sun 30/4
all day

2pm   



3.30




6-9pm







8-10pm
Farm Grenagh Open day

Walk at Clogheen Milken Fenn with Tom o Byrne Ecologist on the importance of Balance of the Environment

Gab storytelling competition final on topic of ‘Old Butter Roads’ at the Church of Ireland Blarney organized by Toasmasters and the Gab. Free Event/donations

Smokin’ Good Time an event at the Old Blarney Post Office Café showcasing smoked produce from the Food Trail Area. Guest speakers amongst others include Tim McCasthy of Kanturk and master of the art of butchery and Patrick Mulcahy of Ballinwillin House. Delicious  Longueville Cider will keep all refreshed.     
Taste of the Old Butter Roads at the Square Table, Blarney  (tasting menu showcasing all producers from the trail; pre booked  €55)

Mon 1/5
all Day


Butter Day - Demonstration of Butter making at The Farm Grenagh all day

Week 1 May

Blarney Library - display of books on Cookery, Farming, Dairy Science and  Old Ireland and Cookery Meeting to discuss cookery books on Wednesday am.

Thurs 4th Historical Society   Magic, Faries and Stories at Secondary School