- Kinsale Bay Food launch new Bord Bia packaging de...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Top Posts, last 12 months
- Griffins of Dripsey Join Dessert Festival Fun
- GREEN SPACE TO PARTNER MARKET LANE GROUP TO REDUCE FOOD MILES AND FOOD WASTE
- Beaujolais trade tasting comes back to Dublin
- Blog Policy
Thursday, January 29, 2015
Good Stuff From The Garonne Gravel
A Duo of Excellent Graves Reds
Chateau des Fougeres Clos Montesquieu, Graves rouge 2011, 13%, €14.80 at Maison Des Vins in Podensac
This is a fairly small estate and much of the work is done by hand. This is a classic blend, half Merlot, half Cabernet Sauvignon. It is pleasant and supple on the palate, has excellent flavours and some spice. Tannins too but just about. And this superb dry wine finishes so well. Very Highly Recommended.
I passed Chateau des Fougeres quite a few times last summer but never visited. Charles de Montesquieu, for whom this wine is named, was a philosopher and author as well as a public figure, businessman and wine grower. He lived in La Brède, overseeing the development of his estate and his vineyard. He was the first to promote the wines of the Graves region, and did much to build their reputation throughout France and in Britain.
Clos Montesquieu Graves rouge is raised in French oak casks for 14 to 16 months. “Its ageing potential has increased over the past vintages and will continue to do so thanks to various ongoing projects. The grapes we use for this wine come from our most gravelly parcels.” And that gravel gives you a big hint as to how to pronounce Graves!
Chateau de Respide Cuvee Callipyge, Graves rouge 2010, 13.5%, €11.80 at Maison Des Vins in Podensac
The chateau is proud of “this high-end wine”, a blend of Merlot (48%), Cabernet Sauvignon (47) and Petit Verdot (5). 24,000 bottles were produced and it has spent 12 months in oak (50% of which is new timber).
Colour here is quite a dark red and there are intense fruits on the nose. On the palate, it is smooth, and fruity too, hints of spice, but all under close control. Tannins are present but not obtrusive. All in all, a superbly made superbly balanced wine, “suitable for Bordeaux Grands enthusiasts” as they say at the chateau who indicate it goes well with “dishes in sauce”, meats, poultry and cheese. Very Highly Recommended.
Wednesday, June 4, 2014
Day 3 in Arcachon
|Dessert at Chez Charlotte:|
an apple roulade, with vanilla ice-cream and caramel sauce
We had something of a dilemma when we arrived at the Maison des Vins de Graves this afternoon: they hold more than 350 wines of the region which stretches about sixty kilometres (and about 15 wide) from the suburbs of Bordeaux to the villages of Langon, all on the left bank of the Gironde. Didn’t think I was up to tasting all 350.
Luckily, we had a great tasting (of about nine!) and were able to make some choices and, of course, purchases. Back at the ranch now with some red and white and sipping away happily from a bottle of Chateau Magneau rouge 2008.
|Lillet Distillery in Podensac|
|Wines of Pessac-Leognan|
The Maison des Vins is in the town of Podensac and one of our main reasons for visiting was to see the distillery that makes the rather famous local aperitif called Lillet. Unfortunately the public area is undergoing some renovations and not open for about another three weeks or so.
Not a great reward after braving the busy Bordeaux rocade (ring road), a place where you keep your eyes open and your hands and feet at the ready, where drivers make manic moves like the fellow in the artic that swept into our lane this morning and swept back out again, all in the one movement. Phew! But it is something we are getting used and will see more of if we are to see more of the vineyards.
Before the aborted visit to Lillet, we had called to a lovely restaurant in the town called Chez Charlotte where a three course meal cost us €22.00 each. It was quite a good one too and the proprietor had good English and was eager to engage in conversation. He was quite proud of his food, especially the rabbit and pistachio terrine starter, all made in house.
He was also proud of the area, listing the main attractions as Charlotte (big smile!), the Lillet Distillery, The Maison de Vins and the fact that they had a water tower by the famous architect Le Corbusier. You can see the latter from the grounds of La Maison des Vin. In fact, you will see two towers, but the smaller older looking one is the effort by the renowned Le Corbusier.