Well Fed at Les Années 30
Crazy Salad and Aspic Bunny featured in the menu that drew us to Les Annees 30 in Chinon last evening. Well not in the restaurant's French language menu, but in the Google translation. Also, we had a recommendation from Sylvie, our hostess here at the gite.
Rabbit in aspic, Grapefruit and Ginger, Ice Mustard, Surf Pink Grapefruit,
Bouquet of Mesclun with Coriander. A superb starter.
Cream Codfish cumbava,Sandre chips and Smoked Salmon,
Parmesan, Salad, Sauce Beetroot Balsamic Vinegar.
Loved this, especially with the other two fish, the
salmon and the sandre (river perch)
Redfish Snackée, Mashed Potatoes with Olive Oil and Fresh Cheese, |
Espuma of Broccoli, Cream Lemon Tarragon. Five star dish!
Fillet Roasted Duckling Chinon Wine Jam, Duxelle Mushrooms,
Roasted Pear and Celery Cream of the Tonka Bean.
Another five star!
|Red fruit "soup", iced Pistachio with Amarena|
Chocolate Mousse Guayaquil and Madagascar (chef's specialty),
Caramel Ice Lavender and Violet. Top class choc!