Sitting in the evening sun, watching the boats come and go. Hard to beat the calm ambience at Hendaye's Cabane du Pecheur, perhaps our favourite local restaurant over the past 4 weeks.
Add in a nicely chilled glass of Jurancon Sec and some great fish dishes and you'll see what keeps us coming back for more. Good friendly service also helps.
Last night's starter on the slate was quite substantial and very tasty and cost €8.50
|Starter: Serrano, Chorizo and saucisson|
|Chabillaud (fresh cod)|
Watch out for the next treat, a terrific lunch at Bilbao's Michelin starred Nerua, situated in the famous Guggenheim Museum.