Showing posts with label Knockalara Cheese. Show all posts
Showing posts with label Knockalara Cheese. Show all posts

Thursday, May 12, 2016

House Café. In the middle of our town

House Café
In the middle of our town
Mega mushrooms
The shows come and go but The House Café keeps performing in the Opera House, just a few yards from Patrick’s Street. So central, so good.

We called to this friendly place for lunch this week and enjoyed it from the start to finish, the welcome, the friendly informative service, the little chats and, of course, the food. Food that is based for the most part on top notch local produce: Crozier Blue, Knockalara, Ballyhoura, Coolea, O’Mahony Butchers among those featured.
Falafel
We could have had one of the soups (carrot, ginger and coriander looked tempting. Or one of the sandwiches (Coolea cheese with wild garlic pesto caught the eye). But once I saw the Creamed Ballyhoura Wild Mushrooms on sourdough toast with Parmesan and organic leaves, I was hooked. It is one of the best expressions of these fabulous mushrooms (much in demand by the country’s top chefs) you're likely to come across. Go in and try it!

CL too cleaned her plate, every little bit. Her choice was the Spiced Chickpea and Sweet potato Falafel with hummus, tahini sauce and salad with a roasted pide (a Turkish bread). Her dish cost nine euro, mine two euro more. Both were vegetarian but we didn't even think about that, just good food, and that’s the way it should be.

Since we had skipped the soup, dessert was on the cards. I went for one of the specials and it was very special, again worth a call if available. This was the Carrot and Pistachio cake (3/50), toasted and served with butter and cream. It was so good! Too good in fact. CL got very interested and I had to give over fifty per cent, On the other hand, I got fifty per cent of her lemon Drizzle Slice (3.50), and quite a superior Lemon drizzle it was.

Sp we relaxed and finished off our Golden Bean coffees (2.30) before settling up at the counter (cash only, by the way!) and heading off to Pana (the local name for Patrick Street).

House Café
Opera House
Emmet Place
Cork
Tel: (021) 490 5277
Email: housecafecork@gmail.com

Twitter: @HouseCafeCork

Tuesday, April 28, 2015

Jacques. The Gold Standard.

Jacques. The Gold Standard.


Barbecued Smoked Quail
For 35 years now, Jacques has been setting the standard for restaurants in Cork. With the Barrys' unswerving commitment to local produce and high class cooking, it looks as if the calm and comfortable Phoenix Street venue will be the benchmark for years to come.

Was in there at the weekend. There were happy sounds in the main restaurant and, going by the twitter reaction, these were matched by the murmurs of approval in their adjoining small-plate room that opens onto Oliver Plunkett Street. You may access both from each street. But be sure to book. This is a popular spot, particularly towards the weekend.

I started to study the menu and was immediately struck by the quality of the starter selection, that little bit different. I picked the Barbecued Smoked Quail with a sauce romesco (€9.90). This was superb, a tempting whiff from the smoke, and the flavours were spot-on, the Barbecue element was just so well judged, not too heavy, not too light, the sauce and salad were perfect as well.
Monkfish
CL’s starter was Knockalara Sheeps Cheese, pickled courgette, roast beets, crushed potato and praline (9.90). Again, this was so well put together, the Waterford cheese evenly scattered through the other elements and she was particularly surprised and pleased with the pickled courgette.

We had been looking at the Fresh Crab Salad, served with Bushby’s Strawberries (from West Cork), avocado, lime and pumpkin seed (12.90). Later, another customer told me enthusiastically that this was delicious. Other starters included Fresh Castletownbere Scallops, Fresh Mussels (with white wine and pepperonata) and Organic Purple Sprouting Broccoli (with fried duck egg and Hollandaise). Spoiled for choice!

And it is much the same with the main courses. Goatsbridge Trout and East Ferry Duck Breast featured as did a Ribeye Steak to share, also a Red Wine and Mushroom Risotto and a Brace of Quail (with Japanese Style Noodles & Pak Choy). And more, including their own special Irish Stew.
Photo: Jacques
There were also a couple of  fish dishes and we both agreed on the Tuscan Fresh Monkfish with cannellini beans, Italian Sausage and a wild garlic pesto. Exquisite. Bellissimo. A superb combination of flavours and textures and that little bit of pesto played quite a role.


Desserts? I’m sure they were brilliant but we didn't even look! One can have too much of a good thing here. Next time, maybe. Earlier, we did have a generous glass of their Albarino, sunshine and stone on the tongue and in the throat, great with the fish.


Jacques Restaurant is located at the heart of Cork City near the G.P.O. They are open Monday 10am - 4pm and Tuesday - Saturday 10am - 10pm. Lunch is from 12pm - 4pm, side plates and tapas from 5pm to 10pm and the  evening dinner menu is available between 6pm and 10pm. Very Highly Recommended. If you’d like to get a good idea of the place, why not try the €24 Two Course Dinner? Or some of their small plates and tapas?