LORGE AT LARGE
In a rural setting, between Kenmare and Glengarriff, in a Kerry village called Bonane, a French chef called Benoit Lorge makes exquisite chocolates that end up in all corners of the world.
This success story started back in 1995 and goes on and on. They ship worldwide via their website while local stockists here in Cork are Nash 19 (Princes Street) and the Sugar Cafe (Washington Street).