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Grabbed my opportunity to return to Miyazaki, Cork’s amazing Japanese Take Away, when in the Barrack Street area during the week. Open since March, it is located at the junction of Evergreen Street and Barrack Street.
Enjoyed a salmon dish during the previous visitso this time I picked something different: Miso Butter Tonkotsu Ramen (Miso Butter Tonkotsu, pork stock noodles with corn and chashu). And there was a little extra, a Nitamago simmered egg. Quite a special dish indeed, full of flavour and appropriately warm for a cold November day.
My bowl by the way was eat-in only so just as well we got in early and got a pair of the limited sit-down places! But most of the menu is available to take out.
Salmon features regularly on the menu here as indeed do pork, beef, and chicken. There is a regular menu and a Daily Specials board and you may check them out on their Facebook page, updated daily with all those lovely specials.
They had a couple of salmon offerings up on the board in mid-week and CL chose the Seared Salmon with ikura, garlic chips, mixed seaweed and ponzu. This looked amazing, so inviting, and tasted so well.
We had started with a couple of bowls of soup, delicately delicious, umami by the spoonful! The one we got was: Bamboo shoot and Shimeji Mushroom soup. Go treat yourself.
As on the previous occasion, we bought something to take home for later on. There is so much to choose from here including Donburi (rice bowl dish with your choice of topping), Bento boxes, a variety of noodle dishes, salads, and Japanese Curry.
And sushi of course and we picked a lovely salmon box, attractive looking and all neatly wrapped in Nori seaweed! They are open Tuesday to Sunday: 13.00-16.00 and 17.00- 21.00, phone 4312716.
The always busy Cork corner between Barrack Street and Evergreen Street has a new feature, a Japanese Take-Away called Miyazaki. It looks as if this corner will get even busier as top chef Takashi Miyazaki has opened up a “treasure box” of Japanese food. “I want people to enjoy the real flavours of Japan.”
The owner-chef is a native of Fukuoka in Japan and has over twenty years high level experience. The use of fresh local ingredients and Takashi's essential ingredient of dashi broth brings you a traditional Japanese cuisine known as “Itadakimasu”. I was there last Friday and got lunch and supper for forty euro for the two of us.
The “treasure box” is just that, a small boxy place with room for just a handful of sit-down customers. You sit on stools near the a shelf along the window and watch the people come and go outside. But you don't do much watching really as your eyes and attention are on the flavours in the dish.
We were there just as the doors opened at 1.00pm and got two of those precious high stools. We studied the menu and, of course, the specials board! As we waited, we were served with bowls of a lovely Miso Soup (with tofu, wakame seaweed and dashi), delicate and delicious.
Neither of us knows much about Japanese food so we were consciously or unconsciously looking for familiar words. And so it was that CL chose the Teriyaki Chicken Bento (grilled chicken, marinated with homemade teriyaki sauce). This was superb, a great balance between the flavours, the rice too playing a role here.
Chicken. Yes that's half an egg at top.
I went for the Salmon Zuke Donburi (fresh Atlantic salmon marinated in soy based sauce on steamed rice). This was served in a bowl with slices of marinated salmon and ikura (salmon roe) on top and a little dollop of wasabi. Lots going on here, the colour, the flavour, the amazing texture of the salmon all adding up to lunch-time perfection!
Lunch was over but the remarkable experience was to be soon continued. We had a look at the take-away section (this gets very busy in the evenings) and picked two items for sharing later on. The first was Nori Bento (Nori seaweed, breaded fish, fish cake with kimpira burdock). It looked a small enough container but there was certainly enough there as a shared starter. But never mind about the quantity, the quality (flavour and texture) was once again outstanding.
And it just got better with the (Stir fried beef and vegetables with Miya’s yakiniku sauce). Once again an amazing mix of flavours and, of course, that lovely softish crunch that you get with stir-fried vegetables.
So if you want remarkable food from this amazing chef, head to Evergreen Street (just a few minutes from the English Market) and you’ll find Miyazaki’s doors open between 13.00 to 16.00 and 17.00 to 21.00 Tuesday to Sunday. Phone number is 021-4312716.