- Kinsale Bay Food launch new Bord Bia packaging de...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Top Posts, last 12 months
- Griffins of Dripsey Join Dessert Festival Fun
- GREEN SPACE TO PARTNER MARKET LANE GROUP TO REDUCE FOOD MILES AND FOOD WASTE
- Beaujolais trade tasting comes back to Dublin
- Blog Policy
Friday, August 3, 2012
Jacob’s Ladder is the harbour front restaurant of the Water’s Edge Hotel in Cobh. The views out over Cork Harbour are excellent – indeed you may well see a cruise liner float by between courses – and the food is not half bad either.
It is a bright room with comfortable seating. Service during our recent lunch call was friendly and efficient. By the way, not all the windows have a view of the harbour.There are a few that overlook the neighbours who are The Quays, another waterside restaurant.
The lunch, with some friends from the town, was unplanned but none the worse for that. Nobody though wanted to go the whole hog. Just one starter and that was a very tasty Bruschetta of Brie (with roasted peppers, summer squash and onion jam).
One of the party was happy with his Watersedge Toastie. The filling was honey ham, cheddar and red onion.
The most popular main course was the day’s special: Warm Chicken, Serrano Ham and Potato Salad with Chive Dressing. Must say I enjoyed mine even though I thought the ham was rather overwhelmed by the rest of the dish, an opinion not shared by a fellow diner.
Prices were reasonable enough. For instance, the Toasted Sandwich cost €7.95 while the Warm Chicken salad came to €11.95. The house wine (both red and white) was €5.25 per glass (perhaps not the greatest value you’ll get).
We had been in the town for the Food and Heritage Day and were royally entertained for a few hours. Really enjoyed the day and the lunch.