|What's for lunch?|
|Lamb roasting, slowly|
|One selection of starters|
Soon though we were back in the buildings and in the crush house where the process of making cider, and eventually apple brandy, starts. We met Dan the distiller and he handed out samples of raw brandy, starting from the still. That warmed us up!Then we had a “proper” tasting with William and Dan. We started with the now well established award winning Longueville House medium dry cider. More recently they have launched Longueville Cider Mor which has a more robust ABV of 8 per cent, “a bit like a Bordeaux superieur” someone observed! And then we sampled the apple brandy, a really serious drink and another award winner.
|William (right) speaking to some of his guests last Sunday.|
- Back in the mists of time, these lands were owned by Daniel O’Callaghan but after the collapse of the 1641 rebellion O’Callaghan’s lands went to Cromwell. Amazingly, the wheel came full circle in 1938 when the present owner’s grandfather Senator William O’Callaghan bought the property, restoring it to the same family clan of O’Callaghans. You may read all about the centuries in between in a leaflet they hand out at the house and, on the back, is a map of the many and varied walks on the estate! Info also on the website here http://www.longuevillehouse.ie/home-3/your-hosts-their-history/ I know I stressed the relaxing apsect of Longueville but there is much scope for activity here too, including shooting and fishing and more, and you may read all about it http://www.longuevillehouse.ie/activities/