- Carl D’Alton From Cask Wins World Class Irish Bart...
- 420 GUESTS TO DINE OUTDOORS FOR CORK’S LONG TABLE...
- Renowned London Cocktail Bar Callooh Callay To Pop Up in Cork; One Night Only
- SuperValu Unveils Its New Summer Wine Range. With ...
- UK’S BEST PIZZA CHEF, DAVIDE D’AURIA, TO HOST A MA...
- 100,000 Footfall Boost Expected for Newbridge Silverware with Launch of Factory Tour
- Freshii Goes Greener: Compostable Packaging, Cutl...
- Archway Lager launched by Franciscan Well
- Summer Season In Cask Cocktail Bar In Cork Kicks O...
- Official Opening June 18th for Athula Fusion Foods...
- Top Posts, last 12 months
- CORK SUMMER SHOW: A CELEBRATION OF FARMLIFE FOR AL...
- Mescan Brewery Tours - New for Summer 2018
- Cork based TablePath puts you in control of your r...
- FIRST MARKET LANE SCHOLARSHIP HELPS STUDENT ON ROAD TO CULINARY SUCCESS
- ‘Our Table’ pop up event promises a fusion of flav...
- Beaujolais on Irish Tour!
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- Top Wines. With Reviews & Irish Stockists.
- Blog Policy
Tuesday, February 14, 2017
Taste of the Week
Smoked Shiitake and Oyster Mushrooms
Lucy and Mark of Ballyhoura Mushrooms have been serving us delicious stuff since they started out. Year after year it just got better. Soon Michelin star chefs wanted their mushrooms and now you can get them abroad, in prestigious outlets such as Fortnum and Mason.
Fortunately you can still get them at the farmers markets where they started off five years ago. And I spotted our Taste of the Week there in Mahon last Thursday, their delicious smoked Shiitake and Oyster. These beautiful mushrooms are always good from Ballyhoura, now they are at a whole new level of flavour.
They are a must try and I’m sure cooks and chefs all over the place will be striving to get their hands on them. We got just a few for a quick lunch, fried them up and served them on toasted Arbutus. As they say on Twitter: OMG. Amazing! Our simple lunch was all of that and I was thinking they would make a fantastic ingredient in a pasta dish. But I'll leave all that up to you chefs out there.
By the way, Mark and Lucy have an excellent website up and running here. You may read all about their mushrooms (cultivated and foraged) and products (eg Cep Oil). There are a few recipes there as well. And, of course, you can order the likes of Porcini Dust and Wild Garlic Vinegar from their online shop. But don’t forget the farmers markets in Mahon and Midleton!
Sunday, November 10, 2013
Castlemary Farm. Midleton Farmers Market. The Food Emporium.
|Olive and one of her goats.|
This super Saturday started with a visit to Castlemary Farm. Great to meet up with the hard-working Olive Hallahan and her goats (who have a very comfortable life, especially Dan the Man!). Olive’s small shop on the farm opens every Saturday morning and today, for the first time, she had her Smoked Goats Cheddar on sale.
Frank Hederman did the smoking here so that cheese was top of our list but we also got a few other bits and pieces including a Goat Cheese Fruit Yoghurt and a lovely brown loaf made with goat buttermilk! She also sells produce by the neighbours, including honey and eggs. The smoked cheese, by the way, tastes like a success, the smoking very finely judged indeed.
|Olive meets another Billy|
You may also buy Castlemary products at the regular Friday Country Market in Midleton and at the nearby shop recently opened by Helen Aherne. Olive tells me that Helen is a talented baker and her cakes also feature in the Midleton shop.
From Castlemary, I made my way to Midleton and to the regular Saturday morning Farmers Market. We were still reasonably early but O’Driscoll’s of Schull were rapidly running out of fish. Still we managed to get some fresh cod. Mushrooms from Irish Shiitake, Smoked Mackerel from the aforementioned Mr Hederman, and a lovely sweet Almond Brioche ring from Arbutus Bread were among the other products to find a way into the sturdy shopping bag. Lots of choices for lunch and later!
The sunshine was giving way to rain as I headed downtown in the afternoon to the Food Emporium at Brown Thomas. Lovely to meet Darina Allen who was signing copies of her most recent book, 30 Years at Ballymaloe (with over 100 new recipes), and to renew acquaintance also with Anthony Cresswell of Ummera Smoked Products who had samples of his brilliant produce for tasting.
Ballymaloe have a pop-up wine shop here and some of their wines were open for tasting with Peter Corr of Febvre Wines doing the honours and opening some terrific wines including a Vacheron Sancerre, a lovely pure white wine, mineral rich and zesty, produced by biodynamic farming.
That was good but the star of the show was undoubtedly the 2008 Raveneau Chablis. It was a rare pleasure to sample this Classic Chablis 1er Cru from Reveneau’s Butteaux vineyard.
The tastings here are of a very high standard indeed and that will continue next Friday evening at 6.00pm when Chris Forbes of Taylor's Port, one of the oldest of the founding Port houses, and Sarah Furno, of the magnificent Cashel Blue and Croizier Blue Cheeses, are the distinguished visitors. Should be a lovely evening.
|Darina Allen, Ursula Bosman (Brown Thomas) and Yours Truly at the|