- Festival Launch of the Old Butter Roads Food Trail...
- One in five Irish shoppers are regular gluten free...
- The C.A.T. is out!
- The Tavern Lobster Festival on the May weekend
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- On the Pig's Back to open for Sunday brunch/lunch!...
- International Biennial Poster Design Terras Gauda ...
- A Celebration of Milleens Farmhouse Cheese
- Heading for San Sebastián? Top spots for wine and ...
- Top Posts, last 12 months
- Hayfield Manor Welcomes New General Manager
- Blog Policy
Thursday, September 1, 2011
All the hanging baskets and window boxes were catching the sun as I landed at Blairs Inn in Cloghroe yesterday for lunch.
Blairs bills itself as a traditional pub and restaurant and is popular with tourists and locals alike. It is regarded as one of the top gastro-pubs in the country and you’ll be well fed here.
Dishes in Blairs are quite substantial, so we skipped the starter and, while waiting for the mains, enjoyed a bottle of that splendid Stonewell cider (€5.50) from Nohoval. The Braised Shank of Lamb on a basil mash, served with a Redcurrant and Rosemary jus, arrived and looked good in the dish.
Then another dish arrived! With the vegetables: turnips, broccoli and carrots, all cooked to perfection. And that wasn't all as there was also some top notch baked potatoes (smooth roosters) there. Quantity for sure and quality also.
Took my time with that lot but there was zilch left on the main plate and that pleased our hosts no end. Service, with a smile, was excellent and courteous and no pressure to take dessert or coffee. Beyond me, in any case.
The bill, for two lamb and two cider, came to €46.90.