Showing posts with label Imperial Hotel. Show all posts
Showing posts with label Imperial Hotel. Show all posts

Wednesday, January 4, 2017

Best Steaks & 3 Best non-Cork Restaurants 2016

Best Steaks 2016
Aubrac

Aubrac Steak at The Harbour Donegal Town




Macroom buffalo steaks from Eoin O'Mahony English Market

Irish Piedmontese Beef from their stall at Cork Summer Show


Three Best Restaurants Outside of Cork 2016

I've dined around the country this year, including Donegal, Limerick, Kerry, Meath, Dublin, Waterford, Wexford, Louth, Galway, Mayo and so on and these, in no particular order, are the three non Cork restaurants that I enjoyed the most.
I'll be on the road again in 2017. Any tips? cork.billy@gmail.com

Cistín Eile - Wexford
La Boheme

La Boheme - Waterford
Turbot at The Mews

The Mews - Kenmare

Monday, October 3, 2016

Local is King at The Imperial Hotel

Local is King at The Imperial Hotel

Producers Reign in the Pembroke
x-food-04Frank Hederman. Macroom Mozzarella. Jack McCarthy. Clonakilty Corn-fed Chicken. Hake from Castletownbere. Black sole from Kinsale. Aged West Cork Hereford Beef.
There’s a strong Irish input to the menu at the Imperial Hotel recently, much of it down to new Executive Chef Nicky Foley who has been known to do a bit of foraging around the Waterford village of Kilmeaden, his native place.
In the plush and spacious Pembroke Restaurant, I just had to start with that Hederman Smoked Salmon with buttermilk pancakes, pickled cucumber and horseradish. Beautiful colours and textures (the soft pancakes and the smooth fish made for each other) but above all the layers and layers of flavour that this expert smoker magics from his fish. Oh my!


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There are increasing examples of heritage tomato salads on local menus and the Pembroke’s is top notch. Sourdough and heritage tomato salad is the full title and it comes with green olives, fried capers and garden herbs. A seasonal delight.
They are rightly proud of their steaks here, all from 28 day aged beef. I went for the fillet, a handsome 8 ounce cube that came, like they all do, with triple cooked chips and a choice of sauces – mine was the traditional pepper. One of the very best steaks in these parts, I’d have to say.
CL went for the Clonakilty chicken with roast garlic and mushroom. Like the beef, the flavour was superb here, outstanding in fact, quite a dish, served with vegetables and potatoes and all for 18 euro.
The desserts are all priced at €5.95 and we made the usual decision to share! And there was quite a lot to share when the Mango Parfait, Coconut and Milk Pudding, and Spiced Pineapple Carpaccio arrived. Not one of your usual suspects! A top class finale to a lovely meal.
Chef Nicky comes from a family of ten, he has six brothers and three sisters and food has always been a huge part of his family life. “My mother is a very good home cook and I was inspired by her love of food and also her attitude to using everything and wasting nothing. I am particularly mindful of using local produce, ingredients that are not forced but have been allowed to grow and mature as nature intended. That’s the real secret ingredient to any great dish.”
Nicky travelled extensively throughout Europe before spending five years with chef Richard Corrigan at Bentley’s in London. “Working under Richard was a fantastic experience,” said Nicky, “he always strove for perfection and encouraged me to be a better chef and to look at food in a more creative and respectful way.”
Some of the highlights of Nicky’s career include cooking live on CNBC news, competing in the Taste of London Live Cook Off and winning the Square Meal Canapé Cup, Critics Cup. He has cooked for the toast of London and is now bringing his own unique style of food to Cork.x-meat-03

Thursday, September 15, 2011

EL GORDO

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Pics from today's Spanish Wine Show in Cork....post to follow..click on image to enlarge
Top:Claire Lemasney (Gilbeys); Mark McCloskey (Greenlea); Stephen Morrissey (Barry & Fitzwilliam), Paul Kiernan and Billy Forrester (Bubble Bros).
Bottom: Antonio Lorente & Rafael Salazar (Vinos Tito); Joe Karwig and Billy Lyons; Bren Smith (Mackenway) and Marcus Gates (Karwig).





THE BIG SPANISH WINE SHOW

“Wines from Spain: Changing Ways 2011” was the name of the big Spanish wine show that was held in the Imperial Hotel (Cork) yesterday. El Gordo (The Big One) is associated with the Spanish lottery but there was no gamble in

Monday, September 5, 2011

SPANISH WINE TASTING OFFER

Spanish wine tasting In the Imperial Hotel Cork
Thursday 15th September

5.30pm – 7pm


ONLY €20 Per person

Group offer – Book 4 places and bring 2 more for FREE (Only €13 each)

The embassy of Spain commercial office in association with FOOD&WINE Magazine would like you to join us for a fun night of fine wines and traditional food.

You will have the opportunity to taste up to 150 wines.  Meet Ireland‘s leading Spanish wine importers. Ask questions about the wine learn facts and find a new favourite.

Plus sample some of Spain’s finest meats and cheese bought you by Corks very own Horgan’s delicatessen.

So don’t miss out – if you enjoy wine and want to learn more about your favourite Spanish varieties come along with friends, family and colleagues for a Spanish wine tasting extravaganza – In Cork

To book your place, please contact Sarah Currey

On 01240 5387 or email
scurrey@harmonia.ie

Thursday, September 1, 2011

WINE DATES TO SAVE!


September 15th, September 15th, September 15th ...Save this date!

October 10th, October 10th, October 10th .......... Save this date too!

September 15th is the date for the first ever Wines from Spain Tasting in Cork City.  Here is your first chance to see what is on offer in Cork...... 
The Economic and Commercial Office of the Embassy of Spain is pleased to announce their first ever Spanish Wine Tasting to members of the wine press and trade of Cork. The Wines from Spain: Changing Ways, which will take place on the September 15th at the Imperial Hotel, Cork City. 
Over 180 wines, will be on show at Wines from Spain Tasting with the collaboration of 17 Irish importers of Spanish Wine.  To view all importers and wines participating this year and download pictures, please view the Wines from Spain's Irish blog: http://winesfromspaininireland.wordpress.com

October 10th is the date for the Annual Wines from Spain Tasting in Dublin, this is the event's 7th year running in Dublin.  The Wines from Spain: Changing Ways will take place at the Shelbourne Hotel. 

2011 sees the return of the ever popular Christmas Stars competition, this year the competition will be on the best Sherries available in Ireland. The results of which will be sent in time for all Christmas publications.  Another first this year is the introduction of a Jerez Room exclusively showcasing the best Jerez wines in Ireland. 
Over 350 wines, the highest number yet,  will be on show at Wines from Spain Tasting with the collaboration of 19 Irish importers and 15 Spanish wineries seeking representation.  To view all importers, wines and wineries participating this year and download pictures, please view the Wines from Spain's Irish blog: http://winesfromspaininireland.wordpress.com

Thursday, July 21, 2011

Spanish wine tasting in Cork


This year FOOD&WINE Magazine in association with the Embassy of Spain Commercial Office will be taking the event to Cork.

Hope you can join us….

ü Imperial Hotel, Cork.

ü 15th September 5.30pm to 7.00pm

ü 150 Spanish wines, Plus nibbles

ü Only €20 per person

ü To book simply call Sarah on 01 2405387 or email scurrey@harmonia.ie

Click on image below to enlarge

Wednesday, November 4, 2009

Souths in Cork


SOUTHS
Cork is one of ten must visit cities listed in the 2010 issue of Lonely Planet and they say the best place to visit in Cork is the Imperial Hotel. Souths is the bar, with its own entrance from South Mall, of this venerable hotel and I met some friends there last night.



Most were driving so coffee was the order of the night and the friendly barman joked that he had never sold so much of it. The place is comfortable – no big crowd there on a Tuesday night – and the service is good and friendly and I enjoyed my glasses of wine.

I’ll be calling again, maybe for lunch at the carvery. You can get a hot lunch here from €10.50 and that (unusually) includes complimentary tea or coffee.

Check out my review of Souths - I am cork - on Qype