Showing posts with label Hugel. Show all posts
Showing posts with label Hugel. Show all posts

Thursday, March 5, 2015

Your Weekend Whites. Trio with Brio!

Your Weekend Whites
Trio with Brio!

Georg Muller Stiftung, Edition PW Riesling trocken, Rheingau 2013, 13% €19.40 Karwig Wines

Colour is a very light gold and there are fruity aromas. On the palate you’ll find concentrated fresh fruit (nectarines, apricots), a slight tingly mouthfeel. Superb, this well balanced wine needs to be sipped and a sip will go a long way! Very Highly Recommended. 

This has the VDP eagle displayed on the neck, “a guarantee of pure wine pleasure”, not a bad start. The stiftung means a foundation and for many years the winery was a foundation for the benefit of the town of Eltville in the Hattenheim region. In 2003, it came back into private ownership. Peter Winter, a one-time boss and long-time friend of Joe Karwig, is the new owner and kept the existing name.


Hugel Gentil 2013, Alsace, 12.5%, €13.99 Bradley’s

This gorgeous wine, an “assemblage” of all the local grape varieties, is Hugel’s best seller, available throughout the world. The grapes are hand-picked and the blend is 15% Riesling, 19% Gewürztraminer, 2% Muscat, 24% Pinot Gris and 40% Sylvaner & Pinot Blanc. Closure by the way is also rather unusual as they us the DIAM method.

Not strong on colour, a light silver and traces of green, and there are attractive aromas (including fruit and floral elements). On the palate, is has a soft and supple feel, is full of flavour, dry and with a great finalé. The well balanced gem is “a delicious bargain” according to Hugh Johnson. Very Highly Recommended. 

Mas Peuch Picpoul de Pinet 2013 (Languedoc), 12.5%, €10.00 SuperValu
Light gold in colour, this aromatic wine, a refreshing mouthful, has white fruit and good acidity. Tart enough but no sign of the lip-stinging. Excellent as an aperitif and fine too with this evening’s sea-bream from Ballycotton Seafood in the English Market. 

Picpoul means lip-stinger in the local dialect and refers to the zestiness and almost salty tang. The grape is often blended to moderate the sting! I have come across some strongly acidic examples but there is nothing extreme in this one; it is moderate and is Highly Recommended.


Friday, March 1, 2013

Riesling? In a blend? Mais oui!


Hugel Gentil 2011, Alsace (France), 
12.5%, €13.99 Bradley’s Off Licence.

“Gentil is an old Alsace term, revived by the Hugel family, winemakers here since 1639. It is a blend of noble grapes. It is gently dry, round and pleasingly aromatic. It is an ideal introduction to Alsace wines.”

That is what it says on the back label and I found it pretty accurate. Colour is light green, pale yellow, very bright. And it is aromatic, mainly floral. On the palate, it is fruity, not overly so. It is fresh and fleshy. Dry, gently so, as they say. Highly recommended.

The grapes are hand harvested and the blend is Gewürztraminer (11%), Pinot Gris (18), Riesling (16), Muscat (7), Sylvaner and Pinot Blanc (48).

The closure is DIAM and you may read about this method here.

Bradley’s also stock the Hugel 2011 Riesling, a great drink methinks.

Tuesday, February 12, 2013

Hugel 2011: My kind of Riesling


Hugel 2011: My kind of Riesling






Hugel Riesling 2011, Alsace (France), 12.5%, €19.99 at Bradley’s Off Licence

Nothing is left to chance by the Hugel family, whose winegrowing tradition in the very centre of Alsace goes back to 1639. The Michelin Wine Regions of France gives the demanding details: “Meticulous harvesting and wine-making methods include the absence of fertilisers, hand-picked grapes, ruthless selection of stock and voluntary restricted yields.”

Sounds pretty severe but one of the result is this Riesling gem.

This is a bright wine, with a mainly straw colour with hints of green. The nose is fresh and fruity and on the palate it is beautiful and fresh and absolutely dry. A lovely, lively example of the variety with a citrus tinged finish. Very Highly Recommended.