Showing posts with label Honey. Show all posts
Showing posts with label Honey. Show all posts

Monday, May 2, 2016

Taste of the Week. Galtee Irish Honey

Taste of the Week

Galtee Irish Honey
Got a bit of a drop recently when Michael Creedon of Bradley’s told me they had run out of my favourite honey. Not available again until the Autumn! But he has sourced a fantastic alternative from Galtee Irish Honey, our latest Taste of the Week.

They are based in Cahir but their bees, from 150 hives in the Galtee Vee Valley, patrol three counties: Tipperary, Limerick and Cork, collecting from a big variety of fauna, including sycamore and horse chestnut blossom, dandelion, oilseed rape, hawthorn, blackberry blossom, clover and heather. And the resulting honey is gorgeous with a classic texture and a delicious complexity of flavour. Check out their excellent website for more information on Irish honey.

Some years back, I threw out the odd jar of honey when it became solid and cloudy until a helpful man at a farmer's market told me that this “crystallization” is a good sign, that the honey is pure and natural. Galtee Honey helpfully repeat that message on their jars. Just gently heat your cloudy jar and it will soon be back to normal.

They also say that honey does not spoil easily; the best before date on my current jar is end of 2020. I guarantee you it won't last that long in this house; it will hardly make the end of the week!

Galtee Honey
Burncourt
Cahir
Co. Tipperary.
0876743030

Wednesday, December 10, 2014

Taste of the Week. Medieval. Magical.

Taste of the Week. Medieval. Magical.
Medieval loaf by Arbutus Bread


The Medieval loaf from Arbutus Bread doesn’t look all that attractive. It looks dark and ancient, something that a serf might eat but surely not his knight! But, don’t judge the book by the cover.


Arbutus say it is “for cheese lovers”, “delicious with a fresh goats cheese or other cheeses or superb on it’s own”. And it is.


But now I have another way, a very delicious way indeed, my Taste of the Week. I find the loaf keeps very well but, for some reason, decided to toast a few slices the other morning. And then I added a decent slather of a city honey that a friend had given me from his own bees. Serendipity! Whatever, it is gorgeous, fantastic texture and flavours from the warmed fruits and nuts and the honey sinking in to the bread. Try it!

Ingredients: Wholemeal Flour, White Flour, Water, Sourdough Cultures, chopped Figs, dates, Almonds, Walnuts, Hazelnuts & Organic Cider Apple Syrup. It is suitable for vegetarians and vegans.

Thursday, July 24, 2014

Taste of the Week

Taste of the Week


Bee Sensations, namely Tom and Croéin Ruttle, are well known for their innovative range of jams and, of course, for their Amarena Cherries in Potcheen. All these jams and marmalades are based on their own Irish Honey which is used as a substitute for sugar. 

Perhaps, their most basic product of all is their Raw Honey, from their own hives. Resplendent in the newly designed Bee Sensations packaging, the raw honey is a beautiful product with lots of uses - try using it in your porridge!  


I know many of you are more familiar with clear honey but please don't leave this behind because it is cloudy. Just take a smidgen on your tongue and soon you’ll know this is a natural gem and why it is Taste of the Week.

“Our bees are Irish Bees and we are involved with the preservation of Irish Bees through FIBKA and also NIHBS. As long standing members we are again true to nature by making sure while providing Irish Honey that our bees are well maintained...” 

Sounds good. Tastes even better! You'll find Irish Bee Sensations on Twitter at https://twitter.com/Bsensationsnews where they've just announced that they are have qualified for "the finals of Q awards".

Blas na hEireann update on Bee Sensations July 2015 here

Thursday, August 19, 2010

POT OF HONEY OR POT OF GOLD

HOW MUCH SHOULD A DECENT JAR OF HONEY COST? 


I need someone to educate me on honey. Why should I pay €6.95 for 340gm of the sweet stuff when I can get 454gms of it for €1.99?

I admit, the comparisons aren't exactly like with like. The dearer one, Deise Honey, is made on a farm in Co. Waterford.

The cheaper one was bought in Aldi and had the Irish tricolour marked on it and was called Kilcrea Gold. So, I thought it was Irish made, especially when I saw the County Cork address on the jar. There is a drawing of Kilcrea Abbey (Ovens) on the jar and the address is Cooleen Foods, Co.Cork.

The obvious difference, before tasting, was that the Kilcrea was much darker. On tasting, the difference, to me anyhow, is not that much though I would definitely prefer the Waterford product but at €6.95 it the most expensive I’ve come across in the last year or so.

Now, one other thing, rather annoying, about the Aldi jar. As I say, it had all the looks of a local product but, on closer inspection, I read, under the tricolour (where you normally expect to see “produced in Ireland”)  “packed in Ireland” and the product is a blend of EC and non EC honeys.

That, of course, doesn't rule out Irish honey and of course it is no crime if it is not. In addition to its well known Irish Organic range, Mileeven Honey in Kilkenny market a “ range of honeys from around the world”.

Friday, June 18, 2010

Molaga Honey in Timoleague

HONEY HONEY
My sweet tooth picked something up on the radar today as I walked through the English Market. It was honing in on a pot of Molaga honey, in a butchers of all places. “Must be good. At that price,” I said to the man behind the counter. “It’s brilliant, they’re all going for it,” he replied. He would, wouldn’t he?
Paid over my €2.80 for 240 grams and, as I wheeled away, spotted a bigger jar for €3.60. Maybe next time. This first pot isn’t bad at all, really enjoying it. As you might have guessed, if you remember anything of your Irish, it is produced in Timoleague. Kevin Collins is the man and he may be contacted at KevCollins@eircom.net and 0238846208. The butchers, by the way, are P. Coughlan.

Check out my review of Molaga Honey - I am cork - on Qype

Wednesday, February 3, 2010

John Martin' Honey from Dunmanway Co. Cork

JOHN MARTIN’S HONEY
The Bee Knees
I like the occasional jar of honey. Picked one up recently made by John Martin of Dunmanway.
It has a very enjoyable caramel like taste and a modest pleasing aroma; it is clear and full bodied, with a thick consistency. It tastes great on its own (as a treat or maybe to ease a sore throat, any excuse really) but obviously may be used as a spread or drizzle. Someone has suggested using it on porridge, so we’ll try that.
It doesn’t come cheap, costing well over a fiver for a 340gm jar and I bought mine at the Nash 19 Food Shop (attached to the well known restaurant in Prince’s Street)

Check out my review of John Martin's Honey - I am cork - on Qype