Showing posts with label Grenache. Show all posts
Showing posts with label Grenache. Show all posts

Wednesday, August 10, 2016

Three Rivers. Three Reds. Rhone. Dordogne. Piave.

Three Rivers. Three Reds
Rhone. Dordogne. Piave.
The arena in Arles
Vines need water and no surprise then that so many of the world's best known vineyards are planted on the banks of rivers. You’re all familiar with the spectacular pictures from the Douro and the Rhine, both World Heritage sites. Two of the rivers below, the Rhône and the Dordogne, will be well known to you. I suspect that not may be the case with the Piava.


The Rhône is one of the major rivers of Europe, rising in Switzerland, passing through Lake Geneva and running through southeastern France where it splits into two near Arles - its delta encloses much of the Camargue - before entering the sea. It is 812 kilometres long.
Monbazillac, one of the sweet wine areas on the Dordogne.
Venice
The Dordogne is a river in south-central and south-west France. The river and its watershed was designated Biosphere Reserve by the UNESCO in 2012. It flows generally west about 500 kilometres through the Limousin and Périgord regions before flowing into the Gironde, its common estuary with the Garonne in Bordeaux. It flows through many vineyards, including those of Bergerac and Bordeaux, and there is much to see in terms of history (e.g. Castelnaud) and prehistory (Lascaux for example) in the area.
The Piave is the baby of these three. It begins in the Alps and flows southeast for 220 kilometres into the Adriatic Sea near the city of Venice. There is a cow's milk cheese with the same name and the river is known too for the Battle of the Piave (1918), the decisive battle of World War I on the Italian Front.
The Rhone
Pierre Amadieu Côtes du Rhone (AOC) Grande Réserve 2011, 14%, €16.00 O’Donovan’s Off Licences


This well balanced wine, a blend of Grenache and Syrah, has a violet colour, the legs slow to clear. Blackberry and plum more than red berries feature on a somewhat muted nose, hints of clove too. It is smooth, concentrated and spicy, tannins are silky, acidity not too obvious, but it is well balanced overall, a powerful palate but not short on finesse and with a very pleasing finish.


The grapes are grown different soils, clay and limestone for the Grenache, pebbles and gravel for the Syrah. The fruit used is a “very careful selection”. Harvesting is manual and the wine is matured for six months in oak barrels. A good result! Very Highly Recommended.


The Dordogne
Feely La Source Vin de France 2011, 13%, €23.50 Mary Pawle Wines


Saussignac, like neighbouring Monbazillac, is perhaps best known as an area that produces sweet wines. And it is here that Sean and Carlo Feely produce organic wines that are not sweet! Their vineyard is certified organic and biodynamic. Hand-crafted from old vines, this wine is aged gently for 18 months in French oak barrels. It is handpicked, basket pressed, with indigenous yeasts; it is unfined and unfiltered.


Colour is a deep purple. Plum is prominent in the aromas. Quite a depth of flavour (including plum), nice bit of spice too, concentrated and well balanced and the finish is good too. This 2011 blend is Merlot (80%) and Cabernet and is Highly Recommended.


The Feely suggests an Irish (Wine-Geese) connection to this Bergerac vineyard and there is. Read about it here. By the way, if you are in the area, why not visit Chateau Feely; it is just 75 minutes from Bordeaux and 15 from Bergerac. If you can't make it to Saussignac, maybe you'd like a little share in the vineyard? Details here.


The Piave
Conte Loredan Gasparini Malbec Colli Trevigiani (IGT) 2015, 12.5%, €18.30 Karwig Wines

Colour here is a fairly intense violet and red fruits feature in the aromas. Rich flavours on the palate plus a good input of spice, excellent acidity too. Tannins are fine. Very smooth and approachable and then a good long finish. Very good indeed and Highly Recommended.

While this particular wine is labelled IGT, the winery has been cultivating Malbec for the past fifty years as part of their DOC Venegazzu. They say it is ideal as an aperitif (I can vouch for that!), with fried food and red meat.

Thursday, August 28, 2014

Winning Grenache from a Solera in Gigondas

Winning Grenache from a Solera in Gigondas
Saint Cosme Little James Basket Press, Non Vintage Red (Vin de France), 13%, €15.99 (12.79 August) at Curious Wines

The Rhone cased Chateau de Saint Cosme (est. 1570), a negociant-vigneron, uses the Solera blending technique, usually associated with sherry, to produce this excellent non vintage Grenache.

Unlike a vintage wine, Little James “is a permanent creation of a solera, which gets more and more complex every year with an irresistible crunchy fruit”. The typical bottle has fifty per cent of the current vintage and fifty per cent from wines of the previous decade.

There are aromas of darker fruits (plum and cherry for me) and some pepper in this dark red wine. On the palate, you'll find lots of fruit and that pepper again and great flavours all the way through the long finish. “A winner” according to Robert Parker. Very interesting and Very Highly Recommended.

Happy Day! Dining in Gigondas

Wednesday, December 18, 2013

Last Minute Wine Suggestions

Last Minute Wine Suggestions
 Top one goes with "a variety of meats" - ideal for Christmas!

Tim Adams, Bluey’s Block Single Vineyard Grenache, Clare Valley 2009, 14.5%, €16.99 Curious Wines 



Colour is a very light red and the aromatics are pretty if restrained. The magic is on the palate. Fruity for sure but very very refined and so well balanced. It has of course, the typical spice of the variety and, what you might not expect, an ABV of 14.5%. Must say it was love at first bite (well, first sip) with this mouth filling beauty, with its subtle tannins (supple, the label says) and its long fruity driven finish. Goes with a variety of meats and is Very Highly Recommended.

Viñedos Iberian, Yaso, Tinta de Toro 2010, 13.5%, stockists 

Familia Osborne (of Sherry fame) owns Viñedos Iberian and this Tinta de Toro (Tempranillo to most of us!) is a classy bottle. Yaso comes from a selection of old vineyards in the Zamora region of the Toro DO. They’ve been growing vines here for over 2000 years and this is named after the Greek goddess of healing.



Not sure I needed any healing when I opened this red the other day but I sure felt good as the initial sips came in and better as the silky liquid reached all areas.  It has an intense concentration of red fruits – you see it in the bright cherry colour and catch it in the aromas – and it is prominent again on the long finish. Highly Recommended.

Kerpen Riesling 2010 (Blauschiefer, Bernkastel, Mosel), €17.52, Karwig Wines

This estate bottled Riesling is a my favourite of mine, confirmed as recently as last Sunday. It is bright with straw green colours and modestly aromatic. Ripe fruits reach all areas before a long dry finish. Luscious apple-ly fruits yet really well balanced and with a great texture. Good with fish with light sauces or on its own as an aperitif. Highly recommended, not for the first time!.

The vineyards are on the slopes of the River Mosel, a tributary of the Rhine.

Check out the full 2013 list of recommendations here