They do have an indoors but we ate in a courtyard type setting, out there with the birds and the bees, the sun shining and the specials on the board. CL picked the special soup: Courgette, Pea and Mint (€6.00). The balance of the ingredients was finely judged and, along with some gorgeous bread, with seeds inside and out, it was a terrific start.
I was just as happy with mine, The 3 Fish Chowder (€8.00), a regular item on the menu. It was described as a large bowl of chowder. It sure was large and it was also top notch. Also got the seeded bread with that.
We should have been satisfied at that point but with class cooking so far, there was no way we were going to skip dessert, especially since we had been tempted all along by that big blackboard on the opposite wall.
I picked the lovely Peach and Almond Tart, excellent and well balanced. But the best looking dessert was at the other side where CL was tucking into the Lemon Curd Meringue Cake, easy on the eye and so sweet to eat. “The best dessert I’ve ever had,” she declared. Begged a few spoonfuls and agreed it was something else. A pretty photograph for sure and a delightful dessert for certain. Each dessert cost a fiver.
We were in the area for the fabulous Taste of West Cork festival and the Glebe told us they were also taking part. A treat indeed for those lucky punters who booked their “From Plot to Plate Evening”. Watch out for that event next year but you’ll be welcome at The Glebe anytime. Not quite anytime – make sure to check the site for opening times. Oh, one more thing: they don't accept credit cards. Highly recommended.