- And before we said goodbye, Allison had a word for a fellow local producer. She told us the Clonakilty Brewing Company was about to hit the market after Christmas.Watch out too for Allison herself as she features in a Christmas edition of Rachel Allen's Coastal Cooking. Musician Justin featured in the first!
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Thursday, October 22, 2015
Clonakilty ChocolateAll my changes were there
In Neil Young’s song “Helpless” you hear this line: All my changes were there. He was referring to his hometown in Ontario, Canada. Allison Roberts is also from Ontario and naturally enough had some moulding there.
One that would last came as a result of her following up an ad in a local shop window for a chocolate making course. That skill didn't bring her to Clonakilty but it was a major factor in her staying in West Cork where she now makes delicious Fairtrade chocolate in a room at the back of her house on a hill overlooking the town.
That early course saw the 12 year old invest in a set of moulds, including a turtle. And for “years and years, at Easter and at Christmas, I made mypocket money by making and selling chocolate”.
Growing up and attending university, she began to realise the negative impact of globalisation and was “always inclined” to Fairtrade. Years later, after traveling and stints living in Taiwan and Australia, she arrived in West Cork for “a six months stay”.
And, of course, one of the first things she saw were the signs on the way in to Clon declaring it to be Ireland's first Fairtrade town. It was a sign in more ways than one. And then there was another, more practical, sign that would lead to that six months going on and on. A local shop was looking for local chocolate. Allison sent home for the moulds, including that turtle, and went to work.
And there was yet another hook to the local community. An older lady recruited the Canadian to the Fairtrade Committee and now Allison is the group's treasurer. “There are lots of ways of doing Fairtrade,” she says. “Start by buying from the local farmers.”
“I like local but cocoa is faraway. Be aware of where your stuff comes from. All mine comes from Africa.” Indeed, it all comes from a group of farmers in Ghana, the Kuapa Kokoo Fairtrade Farming Co-operative. Allison visited there in 2013 as a representative of Fairtrade Ireland and you can read and see all about it here.
During our recent visit, we were nibbling away at all kinds of bits and pieces of chocolate as we spoke. “West Cork and the people in it have a magnetic energy, I soon realized I had found my home and in 2010, after seeking out local blessings, my traveling chocolate business was named Clonakilty Chocolate.”
The chocolate is made in a large back room in the house that Allison and Justin share and where baby Ari is the most recent chocolate loving addition. He was very quiet during our visit and Allison said it's great to be able to work at home and keep an an eye on her son.
She has two employees now. Mondays, Tuesdays, and Wednesdays are production days. Thursdays are spent bagging and labelling while Fridays see her at the local market. If you visit Clon on a Friday, be sure and check out the market and you’ll see Allison and her bike which she uses both for transport and display.
You can buy the chocolates at the markets, in many shops in the town, in Cork city and in quite a few places around the country. See the full range of stockists here.
Allison would love to get her bars and treats into other markets but obviously can’t cover them all herself. So if you have a suitable established stall, perhaps selling other similar products, why not get in touch via the website contacts. If you’d like to buy and there is no stockist near you, then check out the online shop - it includes a Choco-Lovers Club!
As well as the beans from Ghana, she also uses milk. She can get powdered cows milk in Ireland but has to import the goats milk equivalent from Holland.
The Goats Milk bar (So Milky Milk) is one of my favourites and I was surprised to hear her say that it is “controversial”, in the sense that people are either for it or against it. Luckily though, the majority love it! She is also “super delighted that the 100% bar pure Cocoa Bar is going really well, even if it's not the best seller”.
What is her own favorite? “That varies from time to time. At the moment it is the Chai.” She could well be selling a lot of these bars in the months ahead as “it is the Christmas one”.
And there was a Christmas feel as we left the chocolate house - we finished off with some of her fresh truffles. Gorgeous!
Tuesday, September 15, 2015
Taste of the Week
So Milky Milk Chocolate
One of the bonuses of visiting Clonakilty recently for A Taste of West Cork was the chance to meet chocolatier Allison Roberts at the tasting event in Spiller’s Lane. She was one of the local producers showing their wares and I stocked up on her chocolate bars, including the So Milky Milk bar, our Taste of the Week.
This has no “artificial anything” and is “Gluten free”. Aside from Cocoa, the other main ingredient is Coconut Blossom Syrup. And the milk is not from the cow but from the goat!
Clonakilty Chocolate is a Fairtrade operation, the beans coming to Clon from the farmers of Kokoo (Ghana). Even the wrapper is bio-degradeable. Eating it, the chocolate that is, will make you feel good in more ways than one!
Other bars include: Chai Chilli, 100% Cocoa, Decadent Dark, Wild West Salty, and Seriously Minted. The Salty and the Minted are also among my favourites but do sample and take your pick from a great choice.