Harvest is late (October/November) and the wines are kept on their lees until the end of May.This one, labelled trocken, is imported by the Wine Mason.
Zweigelt is the grape and Kremstal is the area in Austria where this fragrant and elegant wine comes from. The blue/black Zweigelt is the most widespread red wine grape in Austria. A cross between St Laurent and Blaufränkisch, it was developed in 1922 and is said to deliver full bodied wines with tones of morello cherries. The morello is black and a sour kind of cherry.