- Mayo’s first Économusée Opens at Kelly's Butchers
- World Beers & Local Music at Franciscan Well Beer ...
- Dockland now open on Lapp’s Quay
- Willy Wonka Booze Factory ages 94-point whiskey in...
- “Tum Ease” is Listowel Judges’ Cup of Tea
- Cork & Kerry Agree Local Produce is Better
- Barnabrow Gourmet Evening. Always a Special One!
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Quinola Mothergrain News. Includes 5 quinoa recipe...
- Top Posts, last 12 months
- KeepCup. Keep Reusing. October is the Month to sta...
- Taste Cork Week 2017
- Blog Policy
Thursday, January 29, 2015
Good Stuff From The Garonne Gravel
A Duo of Excellent Graves Reds
Chateau des Fougeres Clos Montesquieu, Graves rouge 2011, 13%, €14.80 at Maison Des Vins in Podensac
This is a fairly small estate and much of the work is done by hand. This is a classic blend, half Merlot, half Cabernet Sauvignon. It is pleasant and supple on the palate, has excellent flavours and some spice. Tannins too but just about. And this superb dry wine finishes so well. Very Highly Recommended.
I passed Chateau des Fougeres quite a few times last summer but never visited. Charles de Montesquieu, for whom this wine is named, was a philosopher and author as well as a public figure, businessman and wine grower. He lived in La Brède, overseeing the development of his estate and his vineyard. He was the first to promote the wines of the Graves region, and did much to build their reputation throughout France and in Britain.
Clos Montesquieu Graves rouge is raised in French oak casks for 14 to 16 months. “Its ageing potential has increased over the past vintages and will continue to do so thanks to various ongoing projects. The grapes we use for this wine come from our most gravelly parcels.” And that gravel gives you a big hint as to how to pronounce Graves!
Chateau de Respide Cuvee Callipyge, Graves rouge 2010, 13.5%, €11.80 at Maison Des Vins in Podensac
The chateau is proud of “this high-end wine”, a blend of Merlot (48%), Cabernet Sauvignon (47) and Petit Verdot (5). 24,000 bottles were produced and it has spent 12 months in oak (50% of which is new timber).
Colour here is quite a dark red and there are intense fruits on the nose. On the palate, it is smooth, and fruity too, hints of spice, but all under close control. Tannins are present but not obtrusive. All in all, a superbly made superbly balanced wine, “suitable for Bordeaux Grands enthusiasts” as they say at the chateau who indicate it goes well with “dishes in sauce”, meats, poultry and cheese. Very Highly Recommended.