- And before we said goodbye, Allison had a word for a fellow local producer. She told us the Clonakilty Brewing Company was about to hit the market after Christmas.Watch out too for Allison herself as she features in a Christmas edition of Rachel Allen's Coastal Cooking. Musician Justin featured in the first!
- Kinsale Bay Food launch new Bord Bia packaging de...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Top Posts, last 12 months
- Griffins of Dripsey Join Dessert Festival Fun
- GREEN SPACE TO PARTNER MARKET LANE GROUP TO REDUCE FOOD MILES AND FOOD WASTE
- Beaujolais trade tasting comes back to Dublin
- Blog Policy
Thursday, October 22, 2015
Clonakilty ChocolateAll my changes were there
In Neil Young’s song “Helpless” you hear this line: All my changes were there. He was referring to his hometown in Ontario, Canada. Allison Roberts is also from Ontario and naturally enough had some moulding there.
One that would last came as a result of her following up an ad in a local shop window for a chocolate making course. That skill didn't bring her to Clonakilty but it was a major factor in her staying in West Cork where she now makes delicious Fairtrade chocolate in a room at the back of her house on a hill overlooking the town.
That early course saw the 12 year old invest in a set of moulds, including a turtle. And for “years and years, at Easter and at Christmas, I made mypocket money by making and selling chocolate”.
Growing up and attending university, she began to realise the negative impact of globalisation and was “always inclined” to Fairtrade. Years later, after traveling and stints living in Taiwan and Australia, she arrived in West Cork for “a six months stay”.
And, of course, one of the first things she saw were the signs on the way in to Clon declaring it to be Ireland's first Fairtrade town. It was a sign in more ways than one. And then there was another, more practical, sign that would lead to that six months going on and on. A local shop was looking for local chocolate. Allison sent home for the moulds, including that turtle, and went to work.
And there was yet another hook to the local community. An older lady recruited the Canadian to the Fairtrade Committee and now Allison is the group's treasurer. “There are lots of ways of doing Fairtrade,” she says. “Start by buying from the local farmers.”
“I like local but cocoa is faraway. Be aware of where your stuff comes from. All mine comes from Africa.” Indeed, it all comes from a group of farmers in Ghana, the Kuapa Kokoo Fairtrade Farming Co-operative. Allison visited there in 2013 as a representative of Fairtrade Ireland and you can read and see all about it here.
During our recent visit, we were nibbling away at all kinds of bits and pieces of chocolate as we spoke. “West Cork and the people in it have a magnetic energy, I soon realized I had found my home and in 2010, after seeking out local blessings, my traveling chocolate business was named Clonakilty Chocolate.”
The chocolate is made in a large back room in the house that Allison and Justin share and where baby Ari is the most recent chocolate loving addition. He was very quiet during our visit and Allison said it's great to be able to work at home and keep an an eye on her son.
She has two employees now. Mondays, Tuesdays, and Wednesdays are production days. Thursdays are spent bagging and labelling while Fridays see her at the local market. If you visit Clon on a Friday, be sure and check out the market and you’ll see Allison and her bike which she uses both for transport and display.
You can buy the chocolates at the markets, in many shops in the town, in Cork city and in quite a few places around the country. See the full range of stockists here.
Allison would love to get her bars and treats into other markets but obviously can’t cover them all herself. So if you have a suitable established stall, perhaps selling other similar products, why not get in touch via the website contacts. If you’d like to buy and there is no stockist near you, then check out the online shop - it includes a Choco-Lovers Club!
As well as the beans from Ghana, she also uses milk. She can get powdered cows milk in Ireland but has to import the goats milk equivalent from Holland.
The Goats Milk bar (So Milky Milk) is one of my favourites and I was surprised to hear her say that it is “controversial”, in the sense that people are either for it or against it. Luckily though, the majority love it! She is also “super delighted that the 100% bar pure Cocoa Bar is going really well, even if it's not the best seller”.
What is her own favorite? “That varies from time to time. At the moment it is the Chai.” She could well be selling a lot of these bars in the months ahead as “it is the Christmas one”.
And there was a Christmas feel as we left the chocolate house - we finished off with some of her fresh truffles. Gorgeous!
Wednesday, March 11, 2015
From Ghana to Clon.
From Ghana to Clon.
|Allison (centre) in Ghana with farmers|
Allison Roberts of Clonakilty Chocolate held a very enjoyable and informative chocolate and tapas evening in Molly’s Bar last week. She is treasurer of the town’s Fairtrade Group and has been active in that role too as Clonakilty recently highlighted its commitment to the Fairtrade idea. Read all about it here.
Clonakilty Chocolate import their beans from Ghana and owner Allison, who has visited her suppliers there, started the evening by explaining where the chocolate beans come from and the importance of the fairtrade idea. She explained about the hard work in producing the crop, the cacao pods, the hand-harvesting.
By going through the Fairtrade route, and Clonakilty town is the leader here, the profit-taking middleman is eliminated and the producers get a fair price for their hard-won produce. Read here to see how the interaction between Clonakilty and Ghana plays out.
|The new bars|
Once the chocolate beans are in Clon, Allison has some hard work to do herself and she took us through the technical aspects of producing chocolate and the different types. The hard work though is well worth it: Cacao is an amazing product…highest concentration of antioxidants in any food..gets our blood flowing better…make us feel happy……a life giving treat..it is a powerful aphrodisiac..a gift of love… food of the gods…”
Everybody in Molly's seemed happy enough and with women making up about 90 per cent of the audience, there must have been some surprised stay-at-home husbands in Clonakilty beds last Thursday night when the wives came back!
The evening began with a welcome Prosecco and some shards of 65% Chocolate with Puffed Brown Rice. Some we were into the Savoury Spread:
Bluebell Falls Goats Cheese with 75% chocolate, honey, garlic and thyme;
Roasted fennel Dip with ground Cacao nibs;
Aubergine Caponata with 100% chocolate;
Spicy Mixed Bean Mole with 100% grated chocolate;
Puy lentil Toasted Tomato Salad with Raspberry Chocolate vinagrette.
They had some suggested drinks and I was happy to go with the Mountain Man Hairy Goat beer. The Aubergine was perhaps my favourite from the list, though the goats cheese and Rosemary Tartlet were pretty close to the top as well.
| Goodies at the tasting and, bottom right,|
a conche to grind beans "into Fairtrade silky velvet".
Top right is my favourite, the Aubergine caponata.
Then a break for music before heading into the Sweet Selection:
Dark Chocolate Beamish Cake with mascarpone icing;
Chilli espresso cake with 75% dark chocolate with coconut sugar;
Beetroot Chocolate Brownie with fennel seed glaze;
Orange truffle cake;
Black-eyed bean dark chocolate loaf;
Hazelnut rum raisin and Honey sage truffles.
I think we were all feeling happy at this stage!
Hard to get the Irish away from their milk chocolate but one of Allison’s new products could well do that. She also loves goats and her new chocolate with Coconut Sugar and Goats Milk went down a treat at Molly’s. It is really excellent and she herself is also very happy with it.
So look out for that Milky Milk and also for other new products including Seriously Minted, Decadent Dark, Chai Chilli, and Wild West Salty with a pinch of Irish Salt & Seaweed.
Allison, who works out of her own home (the back has been converted into a chocolate factory), had help on the evening from Kate of flavour.ie. who handed out her recipes for the Rosemary Tartlet and also the Beetroot and chocolate brownies. Home-cook Kate already runs supper clubs and you’ll see details and lots of recipes on her blog flavour.ie. Soon too she’ll be running Food Tours in and around Clonakilty for visitors.