Showing posts with label Donnafugata. Show all posts
Showing posts with label Donnafugata. Show all posts

Thursday, November 9, 2017

Italian Duo Delight. One Red. One White.

This week, we spotlight two Italian grapes. The Nero D'Avola is mostly associated with Sicily while some of the best Verdicchio comes from the Marche (pronounced Mark-ay). These, both from Liberty Wines, are excellent examples of the types....


Donnafugata Sherazade Nero d’Avola Sicilia (DOC) 2015, 13%, €22.99 J.J. O’Driscoll (Cork)Wine Online.
This lovely wine is produced in Marsala in Sicily where Nero d’Avola, a native vine, is the main red grape. No oak used in this one; stainless steel for two months and then close to three months in bottle before release.

Women feature in the name here. The Donnafugata, the vineyard name, means fleeing woman while Sherazade is the “spicy” heroine of the Arabian Nights, the art work a feature of the wines from this producer and in this case Stefano Vitale is the artist. Donnafugata are also associated with music and architecture (their winery on nearby Pantelleria*, for example).

The label is certainly eye-catching and the wine looks well in its brilliant ruby robe. A melange of berries, cherries and plum too in the fragrant bouquet. The soft palate reflects the fruits encountered in the aromas. Tannins are smooth. Fresh and fruity and gentle all the way to a warm and satisfying finish. A very pleasant drink indeed and Highly Recommended.

A versatile wine too. Ideal as an aperitif but, more surprisingly, also good with grilled fish. No surprise though that it pairs well with pasta and pizza.
  • On this small island, Donnafugata produce `Ben Ryé`, a famous sweet wine (also carried by Liberty).
Bucci Verdicchio de Castelli di Jesi (DOC) Classico Superiore 2015, 13.5%, €23.99 J.J. O’Driscoll (Cork), Wine Online.
Bucci are a standard-bearer of the Jesi, according to Vino Italiano. Ampelio Bucci, the winemaker, is also a professor in Milan and is a highly influential thinker on the subject, extensively quoted in the recently published “The Modern History of Italian Wine”.

Here only estate grown grapes have been used and they are certified organic (no herbicides, no pesticides). It has a lovely golden colour. Maybe not the most flamboyant of bouquets, blossoms and pine notes in the mix. 

No shortage of weight on the superb palate, flavours of ripe apples and citrus, acidity here too and all combine in the excellent finish where you might also find a trace of honey. This clean, delicately aromatic and brightly acidic wine is Highly Recommended.

Just one note. Don't over-chill this. Much more rewarding to drink it too warm than too cold. Wood, by the way, is used by Bucci but only a portion of the juice goes into the ancient Slovenian barrels for fermentation, the rest goes into stainless steel, the idea being to enrich rather than obscure the grapes natural qualities. 


Try this for some Verdicchio fun. Get a bottle from Jesi and another from Matalica (another good area for the grape in the Marche). See which one you prefer!