A trip down town yesterday meant an unexpected but very enjoyable late lunch, in the sun, at Dockland on Lapps Quay. Superb dishes, full of flavour.
|Chargrilled chicken, tomato fondue, Gubbeen chorizo, basil pesto, olive oil mash.|
|Dockland Fish Cakes, watercress mayonaisse, wilted spinach, red pepper relish. |
No big secret here: they use lots of fish in the cakes!
|Ideal for a sunny day: Raspberry and white chocolate cheesecake.|