|Yes - it is a poached on top of the hake.|
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Monday, August 31, 2015
First Rate Lunch At Bramley Lodge
It was a pleasure to re-visit Bramley Lodge, by Cobh cross, last week and indulge in a super lunch.
Let us begin with my mains: Shin of Beef, honey glazed star anise carrots, celeriac and horseradish mash (12.95). This dish was a soft explosion of flavours. The beef had been cooked for 16 hours and was completely delicious, every little bit tender. And those carrots, shiny and succulent, enhanced the beef as did the mash. Not to mention that rich red wine jus!
The other mains was Pan-fried Hake, colcannon mash, poached egg, mussel veloute (14.95). CL, quite an expert on hake at this stage, was delighted with this one, saying it was possibly the best cooked hake she has had in quite a while. The flesh was pristine, the asparagus a class accompaniment. And the egg? Well, if you were ever there you may well have seen the combination in Scotts of London where David Devereaux, the recently installed head chef at Bramley, once worked. All this for under 15 euro. Not bad!
No shortage of choice here for your main course. We could have had Burger, Thai Green Curry, Steak Sandwich, Fish and Chips, Ham Hock, and Dover Sole (on the bone). Prices range from 12.95 to 19.95 (for the sole). They also have a sandwich menu and a special list for juniors. Good choice and good value.And service is excellent here. Friendly and informal, yet on the ball and helpful, humorous too with an excellent knowledge of the menu. I sipped a glass of Franciscan Well’s Red Ale as we studied the menu. For starters, we could have had soup, chowder, mussels, goats cheese, and calamari.
My pick was their award-winning Chicken Liver Paté with crostini, Cumberland sauce and salad. No surprises here - just a super starter. CL went for the Fish Cakes with Mango Salad and crispy capers, another excellent combination of flavour and texture.
And dessert. Well, we had the Strawberry Mille Feuille (above). One word: Humongus!
By the way, Bramley is open for evening meals on Fridays and Saturdays. Indeed they are open seven days a week from 8.00am, so you may have breakfast in this highly recommended restaurant as well. Check the opening times here.
And, while you’re there, be sure and check out the food store which includes lots of local and regional produce along with with some of the resturant meals, packed and ready to re-heat in your own kitchen!