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Wednesday, May 21, 2014
Craigies Dalliance Irish Cider. Taste of the Week
“We have just one crop, one shot a year,” said Simon Tyrrell, who produces Craigie's Cider with his partner Angus Craigie, at a Beer and Cider event during last weekend’s Ballymaloe LitFest. “The cider world has a different approach. Ours is very seasonal. The demands are different to beer, indeed more like wine. Cider looks to express the best qualities of the fruit, show where the nuances lie.”
Simon was showing his latest Irish Cider. This is the Dalliance 2012. One sip and I was hooked. Back in the city, I made it a priority to call to Bradley’s in North Main Street and get a few bottles to really test it!
The first impression, that of an outstanding cider, was reinforced. This is a gem, a dry, fruity and refreshing cider and does indeed express the best qualities of the Irish apples that they use.
Craigies recommend drinking it with seafood, poultry, and creamy cheeses or, of course, just simply on its own. This is a must try and is our Taste of the Week. Very Highly Recommended.
Craigies Irish Cider, Dalliance 2012, 5.8%, €4.49 per 375ml bottle.