Showing posts with label Curious Wines. Show all posts
Showing posts with label Curious Wines. Show all posts

Monday, February 17, 2014

Mountains, Football, Nutella and Good Wine!

Stars of Northern Italy

One well known, the other not so.

“The haunting Nebbiolo has no rival as the first red grape of Northern Italy,” says the current World Atlas of Wine. But, you do have to wait for it, according to the authors of Vino Italiano:  “Nebbiolo is more about complexities revealed over time”. Difficult to grow too and often late.

Both wines below come from Piedmont, famous not just for its wines but for its mountains, its football (Juventus), its Nutella! Red wines are mainly produced but the Roero area is the home of the little known Arneis, a fragrant pear scented old local white.
Bosio’s Boschi dei Signora, Nebbiolo D’Alba 2009, 14%, €16.99 Curious Wines
The fruit of 40 year vines is used for this wine. Vineyard practice encourages a low yield and a final thinning means that only the best grapes make it through. The wine-making uses a mix of modern and traditional methods and the product is refined in Slovenian and French oak barrels before a wine that befits the noblest Piedmontese vine is released.
Colour is ruby and there are aromas of red fruits, even blackberries and indeed some floral elements. It is full bodied, velvety with some spice but generally mellow with a very pleasant mouthfeel, and is further enhanced by a long dry finish. This one would be a good sub for a more expensive Barolo and is Very Highly Recommended.




Fontanafredda Pradalupo, Roero Arneis 2010 (Piedmont, Italy), 12.5%, €18.36 Karwig Wines
I don’t come across the Arneis variety very often but, going by this bottle, it is well worth looking out for.
Colour is that of a light honey, invitingly clean and bright. It has beautiful aromas, both floral and fruity. On the palate it is vibrant and full of flavour with an almost creamy mouthfeel, yet it possesses a lively acidity that gives a beautiful balance and a very pleasant clean finish. Very Highly Recommended.


Wednesday, December 18, 2013

Last Minute Wine Suggestions

Last Minute Wine Suggestions
 Top one goes with "a variety of meats" - ideal for Christmas!

Tim Adams, Bluey’s Block Single Vineyard Grenache, Clare Valley 2009, 14.5%, €16.99 Curious Wines 



Colour is a very light red and the aromatics are pretty if restrained. The magic is on the palate. Fruity for sure but very very refined and so well balanced. It has of course, the typical spice of the variety and, what you might not expect, an ABV of 14.5%. Must say it was love at first bite (well, first sip) with this mouth filling beauty, with its subtle tannins (supple, the label says) and its long fruity driven finish. Goes with a variety of meats and is Very Highly Recommended.

Viñedos Iberian, Yaso, Tinta de Toro 2010, 13.5%, stockists 

Familia Osborne (of Sherry fame) owns Viñedos Iberian and this Tinta de Toro (Tempranillo to most of us!) is a classy bottle. Yaso comes from a selection of old vineyards in the Zamora region of the Toro DO. They’ve been growing vines here for over 2000 years and this is named after the Greek goddess of healing.



Not sure I needed any healing when I opened this red the other day but I sure felt good as the initial sips came in and better as the silky liquid reached all areas.  It has an intense concentration of red fruits – you see it in the bright cherry colour and catch it in the aromas – and it is prominent again on the long finish. Highly Recommended.

Kerpen Riesling 2010 (Blauschiefer, Bernkastel, Mosel), €17.52, Karwig Wines

This estate bottled Riesling is a my favourite of mine, confirmed as recently as last Sunday. It is bright with straw green colours and modestly aromatic. Ripe fruits reach all areas before a long dry finish. Luscious apple-ly fruits yet really well balanced and with a great texture. Good with fish with light sauces or on its own as an aperitif. Highly recommended, not for the first time!.

The vineyards are on the slopes of the River Mosel, a tributary of the Rhine.

Check out the full 2013 list of recommendations here 

Wednesday, December 11, 2013

The Red Zone of the Loire


The Red Zone of the Loire
Underground in Chinon.
Read more about my 3 weeks in the Loire Valley here
Let me take you to the red zone of the Loire Valley. Let us start in Chinon, just west of Tours. Chinon (population c.16,000) is a lovely old town, full of history (Jean d’Arc, Eleanor of Aquitaine, Rabelais, etc…) and surrounded by vineyards, and is the heart of the appellation of the same name.

The appellation is situated mainly in the triangle formed as the Vienne and Loire rivers meet and also includes some communes to the south of the Vienne. And I’ve read in the latest Wine Atlas of the World (a terrific book) that some seven communes to the west of the Vienne are soon to be included.

Immediately north of the confluence of the two rivers you come to Bourgueil and appellations named after that town and its close neighbour St Nicolas. Wine is so important here that there is a huge wine bottle outside the church in St Nicolas and a huge bunch of grapes is a centrepoint on at least one roundabout..

The communes to the west of the Chinon appellation come under the general Touraine label and I’m sure that the seven mentioned in the Wine Atlas would jump at the chance to join up. Hopefully, Chateau du Petit Thouars will be included as they make some great wines from their Cabernet Franc, the red grape for both neighbouring Chinon and Bourgueil.

Domaine du Raifault, Clos du Villy, Chinon 2009, 12.5%, €7.60 at Caves de Montplaisir
Okay, let’s start at the heart of it, in Chinon itself. Along the bank of the Vienne on the road to the west, you’ll find the unusual wine cellar called Caves de Montplaisir.  The cellar, “unique in the Loire Valley, is a former underground quarry of over 2,500 square metres”. The tufa (a type of limestone) extracted was used to build many castles and manor houses in the region.

It is a pretty cool place in more senses than one! Indeed, there was one area where you need a brolly as the water drips through from the top of the town, many metres above. They were busy at reception when we arrived so we had our own little tour among the damp and mould inducing  “chambers”, passing much wine in storage including some 1977 Chinon and small lots dating back to 1947, 1921 and 1893.

But when it came to tasting and buying (they represent three growers), we came much more up to date and included this 2009 in our lot. It has excellent fruit flavours (with an almost silky mouthfeel) and well matched by a refreshing acidity, then a good long finish and overall is pretty typical of the Chinon reds. I've really gotten to like this grape and what they do with it where the Vienne and Loire meet.
Chateau du Petit Thouars, Selection 2009, Touraine, 12.5%, €5.00 at Chateau

This vineyard, situated in the area of St Germain sur Vienne, is outside the Chinon and Bourgueil appellations. It is owned by Sebastien du Petit Thouars - his winemaker is the experienced Michael Pinard - and is regularly regarded as a top producer (see High Johnson handbook 2014 for example).

This 2009 is quite aromatic, notes of red fruit evident. It has a lively refreshing palate with soft tannins and shows the ripe Cabernet Franc (in another good year here) at its best. And, at its best, it is a memorable glass indeed.

Domaine Thibault, Bourgueil 2005, 12%, €6.80 at Syndicat des Vins de Bourgueil.
After one of the quickest ever tasting sessions (about three minutes flat for six wines), we bought this Thibault at the local syndicate. From a good year, it is really smooth and velvety on the palate. Colour is light red and the nose is fruity with some spice. 
The domaine is certified biologique since the early 90s but organics have been in practice here since 1974. There are two types of soil in the area, one tuffeau (rocky), the other graviers (gravelly). This one comes from the rocky area but sometimes even locals find it hard to spot the difference in a blind tasting.

Domaine de la Closerie, Vielles Vignes, Bourgueil 2005, 13%, €8.00 at Syndicat des Vins de Bourgueil.
This was another purchase from the syndicat and another where the grapes were grown on the tuffeau. Another excellent buy, even if I say so myself! It is a "traditional wine of the estate, this is a very nice open nose and palate with aromas of red fruits". All that and more, underlining again the quality available in Bourgueil and neighbouring St Nicolas.

Not sure you’ll be able to find these exact wines in Ireland but Loire wines are widely available, more whites than reds admittedly. Still, my recent check revealed that Curious Wines, Karwig Wines, and Ballymaloe (at Brown Thomas), sell Chinon red.

* Read more about my 3 weeks in the Loire Valley here





Monday, December 2, 2013

Portuguese Pearls, one red, one white.

Portuguese Pearls, one red, one white.

Quinta da Lagoalva, Vinho Tinta 2011, 14.5%, Curious Wines (€14.99) and other stockists.

Colour: A bright and beautiful ruby.
Nose: Ripe fruit aromas.
Palate: Fresh and fruity flavours, slight spice, rich and velvety, a terrific mouthfeel and the long finish is more of the same. This has been compared to high quality Shiraz from the Barossa / McLaren Vale, an opinion that may possibly be underselling this outstanding wine. Very Highly Recommended.

This Vinho Regional Tejo is a blend of Castelão and Touriga Nacional. Tejo is the DOC and VR based around the River Tagus and Quinta da Lagoalva is noted by Hugh Johnson (2014 handbook) as one of the “more ambitious” producers.

Tinta, by the way, means red. You’ll notice that both the red and white used the traditional cork closure which is of course produced in Portugal. Cork, by the way, may be making something of a comeback. Indeed, it is well underway, according to Languedoc winemaker Philip Grant of Chateau Bellevue la Foret.

Speaking at a Winegeese event in L’Atitude 51 last month, Grant said he had noted a major improvement in the traditional closure since 2001 when the Portuguese cork industry reacted to the enormous pressure they was coming under from the emergence of the screw cap as the favourite closure of Australia and other wine producing countries.

Young and Refreshing from Setubal
Fontanario de Pegoes Palmela D.O. 2012, 12.5%, €11.99 to 12.99, Stockists 

This white wine is based on the Fernão Pires grape variety with a touch of Arinto. It is young, fruity, ever so slightly spicy, and with a refreshing finish, making it ideal to accompany any fish or salad dish. This aromatic grape is also called Maria Gomes.

It is produced in the Península of Setúbal, a region just south of Lisbon. Palmela is set in the east of the peninsula and it is here that the cooperative San Isidro de Pegões operates and produces quite a variety of wines, including some of the famous sweet wines based on the Moscatel grape.

Cooperatives are often looked down on and indeed ignored by many wine writers and importers but luckily not by all. Otherwise we could miss out on some very good wines indeed. Writer Jamie Goode says this is “possibly Portugal’s best co-op” and, with winemaker Jaime Quendera at the helm, it has won scores of awards.

If you haven’t tried a Portuguese white before, take a chance on this one. It is a gem and Very Highly Recommended.


Monday, November 25, 2013

My Curious Case

My Curious Case
Pouring or posing? Mike Kane gets into the swing of it.
Close to a hundred wines available at the very successful Curious Wines Christmas Fair in the Gresham Metropole on Saturday. Spent a very enjoyable couple of hours wandering among the nine tables, two representing Spanish vineyards, and was highly impressed with the quality available.

Now, how would I fill my case? I did start the tasting, as you do, with the whites but it was the reds that really stood out for me, four in particular. And, if I had to pick just one, it would be the Tim Adams Bluey’s Block Grenache 2009 from the Bibendum table, light (not just in colour) and lovely, a velvet touch with an unexpected 14.5% abv!

And then I found, at table four, a new Portuguese star with an intense fruity palate, a full bodied wine with a seriously silky long finish, the Quinta da Lagoalva. Think we’ll be hearing more of this, a blend of Castelao and Touriga Nacional.

Paul Kiernan of Curious had tipped me off about the Château la Négly La Falaise 2011 and he was right. This, from the Languedoc, has it all: aroma, palate, finish. Another absolute gem from Curious.

Tom from Bodegas Exopto has some serious contenders too and the red that really caught my attention here was the Dominio del Viento Crianza 2010. From La Rioja, it is fruit forward and deliciously drinkable.

Some people ignore Rioja when looking for whites. That is a mistake. And Tom had just the bottle to prove it: Horizonte de Exopto Rioja Blanco 2011. This Viura has spent a year in old barrels and is a beauty.
Love that Enchanted Tree label. And their wines too!
And there were another couple of top-notch whites at the adjacent Castelo de Medina stand where Ivan was the host. Both the Castelo de Medina Verdejo 2012 and the Real Castelo Rueda Verdejo 2011 were excellent.

Other whites, that I would be very happy with, include the Viñedos de la Posada Fairtrade Torrontes 2012, the King’s Bastard 2011 Chardonnay, and the Enchanted Tree Semillon Sauvignon 2012.

I think that leaves just two to make up my mixed case. No problem. Back to Curious Mike and his wine of the year: Boschi dei Signori Nebbiola d'Alba DOC 2009 and finally, at Curious Matt’s high class table, we’ll take the Enchanted Tree Pinot Noir 2012.

Man does not live by wine alone, of course, and the Kanes had, as usual, a few local food producers on hand. Ummera Smokery and Ballymaloe Relish are by now well-known to most of you but I hadn’t come across Christie’s Celtic Kitchen before.

In 2011, they started off with flavoured Oatcakes, Cured Salmon and Relishes. Now they have expanded their range of ready prepared foods – I enjoyed some spiced up Cous Cous balls on Saturday – and are into home catering and delivery, and have won gold at the 2012 Blas na hEireann Awards in Dingle. Check them out here and on Facebook.

Back to the wines. If you didn’t get your order into Curious last Saturday, you still have plenty of time to order a case or two before Christmas. You can call out to the warehouse at the Kinsale Road Roundabout or indeed order online. See all the contact details here.
Christie had some nice bites! Nice smile too.



Wednesday, March 20, 2013

Thank you Mr Quinney


Thank you Mr Quinney

Just have to say a major merci to Gavin Quinney and all the crew at Chateau Bauduc for making great wines and to the guys and gals at Curious Wines for stocking them. Helped myself to a couple recently and each was superb.

Château Bauduc, Les Trois Hectares, Semillon 2010 (also known as Bordeaux blanc sec), 13% abv, €14.39 (reduced from 17.99) Curious Wines

Bordeaux for sure but with a couple of noticeable differences: the Stelvin closure and the fact that the main grape, Semillon, is named on the front label.

Colour is light gold and it is bright. Nose is aromatic and on the palate it is fresh and lively (almost fizzy) and dry. A lovely dry white, excellent texture and complexity, perhaps reflecting that the grapes used come from a seven acre vineyard of gnarled, 60 year old vines. By the way the actual blend is 80% Sémillon with 20% Sauvignon Blanc.

Just about 1400 cases were produced. The wine is listed at Gordon Ramsey ad Rick Stein, one of whom is a favourite of mine! This is a super wine, great value at Curious at the moment and is Very Highly Recommended!

Chateau Bauduc Close de Quinze, Merlot Cabernet Sauvignon 2010 (Cotes de Bordeaux), 14% abv, €13.59 (reduced from 16.99), Curious Wines

This is a very dark red, almost black, with ripe red fruit on the nose. Quite a mouthful, fruity, spicy and on then on to a terrific dry finish. “Powerful yet classic red Bordeaux.” Yes indeed and at a good price. Two thousand and ten “was a magnificent ripe vintage”. This blend of 85% Merlot and 15% Cab Sauv takes full advantage and is Very Highly Recommended.

Must say one thing I really like about Chateau Bauduc, aside from the wine of course, is the clarity on the label, lots of to-the-point info, no hype.

Saturday, October 20, 2012

Chateau Bauduc at the Cornstore

Chateau Bauduc at the Cornstore


Thursday turned out to be quite a night at The Cornstore with Bordeaux’s Chateau Bauduc providing the wines for an excellent five course meal. Gavin Quinney (and family) took over this chateau in 1999 and led it from strength to strength. It is quite a story and may be read here.

From Gavin’s earliest vintages, the critics have been

Friday, October 12, 2012

We've got the menu! Cornstore Wine Dinner Update


And it looks fabulous!
The Cornstore chefs and Chateau Bauduc combine...
should be some night.. Thursday next (18th)
booking details here 

Lamb and corriander kebab, mint couscous and harrissa dressing
serve with Château Bauduc Bordeaux Rosé

Pan fired queen scallop, spaghetti of vegetable and piquante sauce
serve with Chateau bauduc blanc sec sauvignon blanc

Deconstructed atlantic bouillabaisse
serve with Chateau Bauduc "les trois hectares" semillon blanc

Slow roast rump of beef, gratin dauphinois, pan fried baby spinach and creamy wild mushroom sauce
serve with Château Bauduc Clos des Quinze (Merlot, Cabernet Sauvignon)

Chocolat fondant with cherry heart and  cherry coulis
serve with Château Bauduc Les Trois Hectares (Merlot)


Tuesday, March 27, 2012

White Weekend


White Weekend

Gareth York of Mont-Marcal
Mont Marcal, Penedes 2010, 12.5%, €8.49, Curious Wines.
This is a lively little gem. The initial feel is almost creamy and then you note the lively fresh citrus fruits, though with sufficient acidity. An excellent wine from the Catalonia area and so well priced. Recommended.

Use it as an aperitif or with fish and salads. Got that off the label! The labels are really well designed. They are not large but give all the necessary information (in a few languages) in a clear and precise way.

The grape varieties in this wine are Xarel-lo, Sauvignon Blanc and Chardonnay and the producer website is www.mont-marcal.com

Santa Digna, Fairtrade Chile, 2010 Gewurztraminer Reserve, 13.5%, €8.99, Bradley’s Off Licence.

Information on the Fairtrade bit, which I haven’t seen before on wine, is here www.fairforlife.net. The producer is the famous Miguel Torres and the web address is www.migueltorreschile.com

Nose here is aromatic, floral. Quite a pleasant flavourful mouthful with an excellent dry finish. Full bodied with those tropical fruits prominent yet it finishes dry. Well balanced and fair trade to boot and a good one to start with if you haven’t tried Gewurz before.
Ideal for shellfish (particularly recommended for oysters) and most fish dishes. Good price. Recommended.

Tinpot Hut, 2010 Sauvignon Blanc, Marlborough (NZ), 13.5%, €16.99, Bradley’s Off Licence.

This superb wine has a colour of pale straw with an exotic aromatic nose. The palate says great! An immediate thumbs-up. A mouthful of fabulous flavours from the Beautiful Country, exotic to the North Atlantic palate, and blessed also with a terrific finish.

Marlborough is indisputably, I think, the top standard for New World SB and this Tinpot  is one of the best from the region. Well done to Fiona Turner (right) whom I had the pleasure of meeting in Electric a few months back. Congrats too to Liberty Wines for supplying us with such a gem. A bit pricier than the others but Highly Recommended!

Wednesday, February 29, 2012

A Red that’s light and bright


A Red that’s light and bright
Chartron et Trebuchet, 2010 Macon AOC, 12.5% abv, €12.99 Curious Wines

Want to try something in red other than Cabernet Sauvignon, Rioja or Merlot, then why not have a look at this bright featherweight from the Macon?

It is an easy drinking fruity red with a little tannic kick, light and with a decent balance. If you don’t fancy the more full-on reds, this one, a blend of Pinot Noir and the Gamay grape (used extensively in Beaujolais), is a sound bet.

The general advice for this Macon, which is probably more of a spring and summer wine, is to drink it as young as possible. This is the kind of light red that easily fits with a salad and would be gorgeous with one that includes Ummera smoked chicken.

Sunday, December 4, 2011

CURIOUS WINES TREASURE TROVE

Mont Marcal's Gareth York (right) with Clare and myself and that gorgeous good value Cava!
Pic by Ger McCarthy

CURIOUS WINES TREASURE TROVE


When most people go to Curious Wines, they leave with wine, naturally enough. Me? I leave with a recipe, thanks to Gareth York of Mont Marcal Vinicola Penedes (Spain).

But I must admit I did get through quite a bit of tasting before I got to Gareth! All you Curious fans, and there are quite a few of you, will know that the brothers Kane have a massive selection and, in fairness, had dozens of bottles open during their Wine Fair in aid of the Guide Dogs last weekend. And the good news is that they have plenty left to sell between now and Christmas.

I’ve often heard and read the brothers talking up the Ned Sauvignon Blanc from New Zealand and now I’ve have to join them. It is top class but they’ve got some other cracking SBs from down, under including the Ant Moore and the Kings Favor.

Others whites that impressed on Friday evening were the Chartron & Trebuchet Mâcon-Villages Chardonnay 2010 and the Pellehaut Ampelomeryx 2009.

I’ll leave the Spanish, and Gareth’s stand, ‘til later. Started the reds with a Crane Lane Pinot Noir 2009 (8.49) from California but that was soon outmatched by The Ned 2010 (19.99) and another Kiwi The Kings Wrath 2009 (22.00).

Liked the Gregorina Sangiovese Superiore 2010 on sale at 9.99, even though it was a bit on the cold side, and then moved on to the Spanish.

Well, I had already tasted a pretty good Valdamor Albarino 2008 here at €16.99 and also a nice fruity Mont Marcal Blanco 2010 at a very reasonable €7.99. The Red will cost you the same. These two would be quite acceptable at the Christmas party, or indeed, at any party.

They had two excellent Riojas here. First was the more basic Vallobera Pago Malarina 2008, on sale at €8.99, and then the Vallobera Crianza at €11.99.

It was while we were quaffing the Cava, especially the Mont Marcal Extremarium, that I got really chatting with Gareth who is based in Barcelona with the company.

Gareth is a big fan of Café Paradiso’s Denis Cotter and of US food writer Coleman Andrews. He didn’t know about the US writer’s Irish book but highly recommended his Catalan Cuisine.

Gareth likes to play his music when he is in the kitchen and this recipe is one of his favourites to accompany the Cava. I’m not sure if it comes from the Andrews book. Maybe not.

Basically, you’ll need to toast some good quality bread and use your Iberico ham at room temperature (not straight from the fridge). Iberico ham (“the one with the acorns”) is best but you may use Serrano. You will also need really ripe tomatoes. “If hard, grate them and make a puree to which you add olive oil and salt”.

Then you pile your ham and the purée on to your toast. Pour a glass of Cava, probably your second one, and away you go!

Friday, October 14, 2011

Icon of French winemaking coming to Ballymaloe



Colm McCan, sommelier at Ballymaloe, has been in touch to tell me they "are very much  looking forward to Samuel Guibert's first visit to Ballymaloe".

Icon of French winemaking coming to Ballymaloe


Legend of the Languedoc, young French winemaker, Samuel Guibert, of Mas de Daumas Gassac, will present the story of this great Wine Estate at a wine tasting at Ballymaloe on Friday 21st October, 7pm, with a selection of their wonderful wines, from a Sparkling Rosé, several different White Wines, and several different Red Wines. As a finale, the informal tasting will include a vertical tasting of the Grand Cru Mas de Daumas Gassac red, a unique opportunity to taste multiple vintages of this iconic wine.

Described by Gault & Millau as “a Lafite in the Languedoc”, “the only Grand Cru of the Midi” by Hugh Johnson and “Exceptional” by Robert Parker, Mas de Daumas Gassac have been the benchmark for Languedoc wines for over 30 years.

Tutored wine tasting with Samuel Guibert, Friday 21st October, 7pm, at The Grain Store, Ballymaloe -  tickets €15, are available in advance, and on the night at the door, and advance booking is advised from either colm@ballymaloe.ie or The Grain Store at Ballymaloe 021 4651511, or 083 3631468

The tutored wine tasting will then be followed by a separate wine dinner, with Samuel Guibert, in Ballymaloe House, at 8.30pm, served with a selection of the Daumas Gassac wines including the Mas de Daumas Gassac red. Wine dinner €85, including dinner and wines; advance booking essential, telephone 021 4652531 or colm@ballymaloe.ie

In association with well known Munster wine merchants, Gary Gubbins of ‘Red Nose Wines’ and  Mike & Matt Kane of ‘Curious Wines’, who are co-hosting this special wine event with Ballymaloe


Ballymaloe House
Shanagarry
Co Cork
Tel: 00353 21 4652531
Fax:00353 (0)21 4652021

Saturday, October 8, 2011

A GOOD EXAMPLE FROM CURIOUS WINES


WOODSTOCK MCLAREN VALE, SEMILLON SAUVIGNON BLANC, 2010, 11%, €15.99, CURIOUS WINES


Following a well trodden path, the winemakers have done a good job here, balancing the fruity qualities of the Semillon (96%) with the refreshing traits of the Sauvignon Blanc. They are quite happy to put their names to this well rounded effort, quite a good example of the popular blend.

The names are Scott Collett and Ben Glaetzer and they are writ large on the label. And that would no doubt please Milos, a former Dordogne host of mine. I met the ex Guinness employee in his Sarlat home last year and the Serbian ex-pat maintained that it was more important to have the winemaker’s name on the label, even to the exclusion of the grape. “Sometimes we used eight or nine varietals around here. How would you fit all those on the label?”

This Woodstock  is a Pale Honey in colour with a moderately aromatic nose (white fruits prominent). On the palate, it has a smooth and fruity intro with a zesty citrus like follow-on. It boasts a nice balance of flavour and acidity and has a lingering finish. And it is pretty low in alcohol!

Tuesday, August 23, 2011

Chardonnay winner from Curious Wines


Langmeil Eden Valley Chardonnay 2010 13%, Curious Wines €11.99, 4.5 stars

Not all plain sailing in South Australia (pic by Langmeil)

I liked this one from Curious Wines,  an excellent expression of this widely grown grape from a producer best known for its Shiraz. And it goes straight to my list of 2011 favourites.
Colour is a very pale straw and it has an inviting aromatic nose. With some of the mix spending a few months in French oak, this has a rounded user friendly mouthfeel. It is vibrant, fresh with a fruit tang and that is all carried into the decent finish.
Not too much more to say about it. Well worth the money as there is a 20 per cent discount on Australian wine for the month of August.
The Langmeil winery is based in the Barossa, adjacent to the Eden Valley, and here is some Technical Stuff from the vineyard:
2010 Eden Valley Chardonnay - Sourced from a small vineyard in the Eden Valley, this elegant wine is made from pristine, flavour ripe bunches, gently pressed and cool fermented. Most components remain un-oaked for freshness (70%) while some are finished in French oak (30%) for complexity as well as undergoing secondary malolactic fermentation to soften natural acidity. This wine exhibits fresh, full fruit flavours, fine structure and a dry finish.

Thursday, May 19, 2011

Chateau Miraval and some name-dropping

Chateau Miraval Terre Blanche, Côtes de Provence, 2009, 15%, Curious Wines (€22.00)















Glad to say I was really pleased with this purchase, bought solely to further my knowledge of the wines of Provence!

Colour is a clean looking pale honey and the nose is aromatic and pleasant. In the mouth, it is rich, round, creamy, complex and very long, exotic flavours are released in little “waves”,  hints of vanilla, even sweetness from time to time but this lovely wine is very close to dry. Close to perfection also.

Its story is rather unusual. You’ll have noticed the highish ABV but the bottle doesn't tell you that this made from one hundred per cent Rolle. It also has an Ecocert, meaning that it is an organic wine.

Miraval www.miraval.com is home to one of the most fantastic recording studios in the world and several major artists have recorded there including The Cure, Sting and Pink Floyd. Hence their wine named 'Pink Floyd', in honour of Pink Floyd who recorded part of their album "The Wall" at Studio Miraval. Could be confusing if they call one after the Cranberries!

And I could go on. Could mention Brad and Angie...but will leave that pleasure to you. Just click here 

Putting this straight into my list of top 2011 wines.

Sunday, April 24, 2011

AROMATIC ACE FROM GASCONY

AN ACE FROM GASCONY
Domaine de Pellehaut Ampelomeryx   2007, 13%, €13.99, Curious Wines
Gascony, best known for its Armagnac (I also like the local Floc), produces some “popular wine-bar wines” according to Hugh Johnson who notes Pellehaut as one of the better producers.
Picked up a bottle of Domaine de Pellehaut Ampelomeryx 2007 at Curious Wines recently and this blend of Chardonnay, Sauvignon, Manseng Gros and Manseng Petit, sure surprised me, in a very pleasant way.

Colour is inviting, so is the nose and the promise is delightfully delivered onwards by an excellent Vin de Pays. This has a share of awards to its credit and Johnson recommends that you DYA, i.e. Drink the Youngest Available. The

Tuesday, April 19, 2011

EASTER WINES

EASTER WINES


The team at From Vineyards Direct have come up with really attractive offers to bring even more cheers to the Easter Weekend. Orders received prior to 1pm on Wednesday will be delivered prior to 6pm on Thursday, just in time for the weekend.........and don't forget, one can't buy any alcohol on Good Friday !!
 Dominique Geary is happy that  “our selection of five wines will suit all budgets and will  happily marry with traditional  Easter Fare”.

Thursday, April 14, 2011

20% DISCOUNT ON CURIOUS CHARDONNAY


Cuvée à l'Ancienne, Mâcon Charnay Chardonnay 2009, 13%, €10.39, Curious Wine


This cuvée (or blend) has a pale straw colour with hints of green and  pleasant peachy aromas. On the palate, it is full, with citrus  prominent, and a gentle acidity. Over all the wine is fresh and lively with a lasting finish. Indeed, it is one of those wines that didn't promise all that much at first but which went on to deliver very well.
Négociant /Producer www.Boutinot.com recommends

Wednesday, February 9, 2011

CATCH 'EM YOUNG

Kerpen
CATCH THEM YOUNG   
Kerpen 2009 Riesling Blauschiefer Trocken, 12.5%, Karwig Wines (€14.05) ****
On a Christmas visit to Carrigaline I picked up this

Sunday, December 12, 2010

FIRST SWEET STEPS

Never know what you'll see in an Austrian field!

FIRST SWEET STEPS    

Unless you can get yourself to a tasting, you’ll have to fund your first steps into sweet or dessert wine. And quite a few of these can be