Showing posts with label Cultured Food Company. Show all posts
Showing posts with label Cultured Food Company. Show all posts

Wednesday, February 11, 2015

The West’s Awake. Find it Fresh in Bradley’s

The  West’s Awake.

Find it Fresh in Bradley’s

Opening day in Bradley's
Fresh from West Cork is back in town and you’ll find it installed in Bradley’s, North Main Street. Walter, familiar to many of you from his stint last year in the English Market, fronts the operation and is as enthusiastic as ever.

And why wouldn't he be? He has some great produce in Bradley's; all the familiar names are there including Irish Atlantic Sea Salt, Rosscarbery Recipes, Gubbeen, Ummera, Glenilen, Sally Barnes (he especially recommends her smoked mackerel, “a big seller”), West Cork Pies, Culture Foods (the Sauerkraut people, who are now exporting) and more.

June Kingston’s Soda Wheaten loaf is a best seller and there are tasty apple tarts from the Walshes of Caheragh (near Drimoleague). And don't forget the Loughbeg Tea Brack and be sure to get some Glenilen clotted cream to go with that! Then you have yogurts and Lemon Labneh from McCarthy’s Dairy not to mention the many fish products from Union Hall including Smoked Mackerel Paté and Smoked Salmon Paté.

No shortage of honey and jam. The honey comes from Noel and Patricia Love of Knockeen (Skibbereen) while jams are supplied by Kathleen McCarthy of Drimoleague and Eithne McCarthy from Skibbereen. And watch out too for the Loughbeg chutneys, quite a few but the star is the Yellow Zucchini Relish which was adored by a bunch of “nine Michelin chefs from London when they sampled it at the English Market last year”.

And the good news is that you can get these six days a week, from 8.00am to 9.30pm! And more good news. If you like your vegetables fresh (and who doesn't?), Colm O’Regan of Horizon Farms will be making three deliveries a week to North Main Street.

And from next Friday, you'll be able to get raw pressed juice here: carrot, beetroot and a vegetable and fruit blend! “And the week after that, we'll have mini-meals,” he said. I looked puzzled! “Especially for toddlers,” he clarified. So there you are. Walter and Fresh from West Cork will feed you all, big and small.


Monday, February 10, 2014

Fresh from West Cork. In the heart of the city!


Fresh from West Cork
In the heart of the city!
A big welcome from Walter.
Have you visited the Fresh from West Cork stall in the English Market? With over thirty producers from the area participating (more joining all the time), it's like have a mini-farmers market every day in the heart of the city.
Walter Ryan-Purcell is the friendly face of the project and he'll guide you through the many tempting products on offer. You’ll be familiar with many of the names: Ummera Smoked Products, Milleens cheese, Durrus cheese, Irish Atlantic Sea Salt, Glenilen Butter, Milk and Clotted Cream!, Rosscarbery Recipes, Gubbeen...
You’ll almost certainly have heard of Sally Barnes and her Woodcock Smokery products but do you know of her gorgeous Salmon Butter? Or have you heard of the gluten free cakes  by Caroline Weese from the Oasis Bakery in Durrus?
Walter is very proud (but you have to drag it out of him!) of the products coming from Loughbeg Farm, run by himself and his wife. Watch out in particular for their Yellow Zucchini Relish and the Courgette and Ginger Jam. There are other breads, brown (with oats) and currant, and a marvellous Tea Brack, there as well.
No shortage of vegetables either with fresh stuff coming in regularly from Peter Ross in Drimoleague and Kathleen Hilliard in Goleen. And meat? Try Madeleine McKeever’s organic beef and the gluten free sausages by Rosscarbery. And fabulous pies (you must try the beef and potato) from West Cork Pies in Schull.
Don't stop now. Keep filling that bag. Try the marvellous organic apple juice by Lisheen Organics, the red cabbage Sauerkraut from Hayley Milthrope of the Cultured Food Company, Mr Pettersen’s Raspberry Extra (a perfect present for the gourmet in your life), the hand made cakes (love the brownies) by Yummy Tummy from Schull, and the Mung Bean Burgers by April Danann of Skibbereen.
And still you have more to choose from like Goat’s cheese, milk and yogurt from Orchard Cottage, McCarthy’s yogurts and more, Union Hall kippers, Mella’s Fudge, various dressings from Glebe Gardens, Clonakilty Chocolate, jams from Hillcrest, marmalade by Casey’s of Baltimore……….
It is a small stall but there is a something of a revolution going on here, a surging tide of top class foods, available six days a week. Fresh from West Cork is new to the market and the stall should soon be improved with better shelving and layout.
Delicious Tea Brack
The enthusiastic Walter also told me about some other new developments. They expect to have a website up and running soon and one of the items you'll be able to order online will be their BoscAbhaile. You may fill this box from the market products; packaging and delivery to any part of the 32 counties will cost ten euro. 
And the good news doesn't stop there. A new base is being prepared in Ballydehob, in the heart of the west, and here producers will be able to share facilities, advice and experiences, and you can be sure even more products will be flowing from the west to the stall in the market. Watch that space!


List of suppliers (more to come!)
1.Loughbeg Farm Foods Limited, Schull, Co. Cork, Josephine Ryan-Purcell (Goats milk, goats milk soft cheese, soft cream cheese with herbs, goats milk yogurt, strawberry, raspberry, chocolate, vanilla and banana goats milk ice cream, fresh herbs, chillies, dried herbs, tomato chutney, apple chutney, cucumber pickle, courgette & ginger jam, and vegetable soups).
2. Rossbrin Foods, Ballydehob (vegetables including melons, butternut squash, peppers, broad beans, french beans, runner beans, rainbow and Swiss chard, peas, carrots, nero di tuscana kale, red Russian kale, curly kale, asparagus kale, potatoes, beetroot, turnips, celery, asparagus, watercress, fresh salads, herbs, tomatoes, cucumbers, onions, Romanesque, broccoli, cabbage, cauliflower, courgettes, and fruit)
3. John Pettersen, Goleen (Raspberry Vinaigrette, Raspberry Extra, and mustards);
4. West Cork Cheeses. Gubbeen, Milleens, Durrus, Ardagh Castle goats cheese. Also Gubbeen cheese biscuits.
5. Smoked salmon, duck, game and chicken, and salmon butter and pates from Sally Barnes, Woodcock Smokery, Castletownshend, Ummera Salmon, Timoleague, Union Hall Smoked Fish Company, and more fish products from Clonakilty Cuisine, and John Kearney, Fastnet Catch, Skibbereen.
6. Salamis, pepperoni, bacon, and Chorizo, from Gubbeen Smokehouse, Schull;
7. Strawberries from Busby’s, Rosscarbery.
8. Mella's Fudge, Lissavaird;
9. Oat Bread and Fruit loaf from June Kingston, Skibbereen.
10. Home produced biscuits and some bakery products (including tea brack, apple tarts, quiches, and almond cake): Caroline Weese ‘Oasis Baking’, Durrus, Patricia Love, Knockeen, Skibbereen, Eithne McCarthy, Skibbereen.
11. Crepe Francais, crepes and buckwheat gallettes;
12. Jams, chutneys, and apple jelly, Jean Perry, Glebe Gardens, Baltimore.
13. Apple Cider Vinegar and spelt bread, Gary and Eleanor Murphy, Ballydehob;
14. Irish Atlantic Sea Salt, Cahermore, Beara Peninsula;
15. Hayley Milthorpe, The Cultured Food Company, Skibbereen, Fermented food products;
16. Hillcrest Jams, Drimoleague;
17. Breads: The Baking Emporium, Dunmanway, and another small baker in Ballineen.
18. Waterbuffalo and free range meat products: Beara Pigs: Leo and Erin O’Shea.
19. Tim York, Lisheen Organics – asparagus and tomatoes (in season) and a good range of organic vegetables. Apple Juice;
20. Honey: Knockeen Honey, Noel Love, Knockeen, Skibbereen.
21. Pork Pies, Steak and Kidney Pies, Scotch Eggs, West Cork Pies, Schull.
22. Thornhills Organics, Skibbereen, organic vegetables – mainly bags of fresh salads.
23. Yogurt, cheesecake, farmhouse butter, lemonade, Glen Ilen Food Products, Drimoleague.
24. Frozen organic beef, Madeline McKeever, Church Cross (very limited supply).
25. Free Range Chicken, David Louks, Shehymore Poultry, Dunmanway (very limited supply).
26. Rosscarbery Recipes. Rashers, sausages, black and white puddings.
27. ‘Gnosh’, Richard Gostyn, Goleen, hummus, salads, coleslaw, potato salad, tomato salsa, beet salsa.
28. West Cork Garlic Company;
29. Roaringwater Bay Seaweed products – sausages, puddings;
30 Yummy Tummy Cakes, Róisín McCarthy, Schull;
31. Barry and Joseph Desmond – goats milk, yogurt and cheese;
32. Rebel Foods, April Danann, Leap, Co. Cork. Apple butter, elderberry juice, nettle juice (in season), herbal teas, and sugar free baking;
33. Casey’s Hotel, Baltimore – jams and marmalade;
34 Vegetables from Peter Ross in Drimoleague and Kathleen Hilliard in Goleen