Showing posts with label Cotton Ball. Show all posts
Showing posts with label Cotton Ball. Show all posts

Sunday, August 27, 2017

Great Irish Beer Fest. Beer, Cider, Food, Music

Great Irish Beer Hall

Beer, Cider, Food, Music
Michael Cowan of award winning Mont
Headed to the City Hall at the weekend for the Great Irish beer Festival. Some twenty brewers were listed so that meant a huge choice. While each exhibitor displayed their menu, there was no overall list, such as you’d find at a wine-tasting. 

More difficult then to find a particular pathway through that amount of beer. Who had the sours? Who had the stouts? Did they bring them? Were all the recent award winners here?

It would have been made a little easier also if there was a measure smaller than the half-pint (€2.75). On the other hand, if you knew exactly what you wanted, all you needed to do was fill your glass (€5.50) to the pint mark!
Beer Hall!

I had targeted Sullivan’s from Kilkenny for my first call. That worked out well and there’ll be a separate post tomorrow on their lovely award winning red ale.

Indeed, there were award winners all over the hall, including local brewery Rising Sons who are having a great month: “August 2017 has been an incredible month for us, winning 5 Gold Medals at The World Beer Awards 2017.”

Not too far away in this bright room, with the tables and seats, was the Mont stall and they too were celebrating a World Beer Award as their lager was named the Country Winner (Ireland) for “Czech Style Pilsner Lager”. 

Michael Cowan of Manor Brewing (Wicklow) is the public face of Mont, Ireland’s “super-premium Pilsner lager”. They use pure Wicklow Mountain spring water, the finest barley malts, Hallertau, Saaz and Cascade hops.

Michael said they are a dedicated lager brewery. “With the very soft Wicklow water we have, our super-premium lager is better than the main stream piss and we are trying to improve lager’s image with a big concentration on packaging.”

Their Bohemian style Pilsner has “an Irish accent” and an ABV of 5.1%. You can quickly taste why it is picking up awards. There is quite a backbone to it, full of flavour and hop character and a superb dry finish, great balance all through. “Moreish” as they say themselves.

Just to compare, I took a token over to Eight Degrees - they were in the darkened room - and got a glass of their Barefoot Bohemian,  “an unorthodox lager with complex biscuity malt, soft rounded bitterness and a twist of spice from the noble Saaz and Hallertau hops.”  
This crisp and lovely Pilsner doesn't quite have the heft of the Mont but, at 4% ABV, is perfect for a session. And it has retained its popularity since the summer of 2012 when the Mitchelstown brewery introduced it as a seasonal beer. 

The Cotton Ball’s Indian Summer is another beer that has surprised its creators. This hybrid, “capturing the best of ale and lager” was supposed to be a seasonal but goes on and on.

After that we welcomed the Shoot the Breeze, a 4.5% ABV California Common, just introduced by the Franciscan Well. “This light hazy amber beer has a distinct fruit background as a result of our own unique twist!” I'm a big fan of the Well's core beers and the Chieftain, Friar Weisse and Rebel Red completed their line-up on the night.

Time now for stout, after all we are in Cork. And the Cotton Ball make a terrific stout, Lynch’s, in the traditional creamy style. But there’s no shortage of substance, coffee and caramel and a dry finalé, behind the silky smoothness. A pleasure indeed to sink one of these.

Two heads are better than one, according to Jameson, talking about their Caskmates, which has emerged from a collaboration between themselves and the Franciscan Well Brewery. 

First, the Well used whiskey casks to brew two beers,  Jameson Aged Stout launched in 2013 and Jameson Pale Ale launched in 2014. The stout-seasoned casks were then returned to Midleton and this whiskey is the result. It has worked well and Jameson are now engaged in similar ventures with some US breweries.

No alteration to the usual Jameson smoothness in Caskmates. Maybe there is a hint of hops there but, back in the dark room, I wasn't paying full attention as I sipped and chatted as the music played. It is a modern easy drinking fruity whisky with a long sweet finish. Quite a lovely finalé to my excellent evening in the City Hall. For the music fans, the night was only beginning, 

* My favourite beers, from the fraction that I sampled, were: the Mont Pilsner, Lynch’s Stout, and Sullivan’s Red Ale.

See also: An Ale of Two Families. Brewery Lost in a Bet.




Sunday, July 30, 2017

Clayton’s Globe Goes Local. English Market a Tasty Source

Clayton’s Globe Goes Local

English Market a Tasty Source
Steak


As most of you know, there’s a new name on the Clayton Hotel in Lapp’s Quay. But do you know there is also a new focus on its renamed Globe Restaurant. That focus is local and much of the produce, including my flavourful Tom Durcan steak, is coming from the English Market.

The lunch menu is also very much a local one but we were there to sample the evening menu. As we studied the lists, we noticed they had a few craft beers on bottle and picked a familiar favourite, the Cotton Ball’s Indian Summer. Service was excellent throughout, very friendly. And that wasn't just us, as we spotted some great interaction with nearby tables, including one American group.

The menu highlights the English Market connection, especially with Tom Durcan (for beef), Kay O’Connell’s (for seafood), the Chicken Inn and On the Pig's Back (for cheese). 

There was an Asian restaurant here before the Clayton took over and as it happened I picked an Asian starter: Spring Rolls (Vegetable spring rolls, pickled cucumber, soy and chilli dipping sauce). Very tasty indeed and just the right size as I knew a steak was to follow! 

Meanwhile CL was enjoying her local and lovely Ardsallagh goats cheese in a roasted walnut crust, petit salad with sun blushed tomatoes and pomegranate. 

You may check out the other starters, and indeed mains, online here.  

My main event, cooked to perfection, was Chargrilled Irish ribeye, served with French fries (jacket potato was also an option), garnish salad, and no less than three sauces: garlic butter, pepper and whiskey sauces. The steak was full of flavour and delicious.

CL went for the Pan fried medallions of monkfish, served with a creamy lemon and basil risotto, finished with sun blushed tomatoes and fresh pesto. Again the fish was cooked to perfection and the risotto (quite a lot of it on the plate!) was also a delight, full of different yet complementary flavours. 

After all that, we were close to full so agreed to share the dessert, a  Classic Eton Mess (Fresh meringue pieces, soft berry fruits and freshly whipped dairy cream). Strawberries topped the big glass and quite a few were buried underneath as well. Very sweet,” said our server, encouragingly. And he was spot-on. Quite a finish to an impressive meal in a comfortable setting. 

There are quite a few dining options in the Clayton, including what looks like a power-packed Vitality Breakfast, anytime from 6.30am! Lunch in the Globe starts at noon but all day you can enjoy a tea or coffee and some delicious pastry in the Red Bean Roastery in the Atrium. And if have a have an afternoon free and someone to spend it with, then Afternoon Tea is available, also in the Atrium. Enjoy!



Thursday, July 6, 2017

Four brewers: "What we're doing now!" Superb Food at Malt & Music Festival.

Four brewers: "What we're doing now!"
Superb Food at Malt & Music Festival.
Colm, Eoin, Claire, Phil, and Michael

The Malt and Music Festival at Ballymaloe had its inaugural outing at the weekend. A few great nights were enjoyed. I’m told. Not a night owl these times so I turned up on Sunday afternoon to enjoy some beer, some food and eine kleine Tagmusik!*

Amazing how that Big Shed has been transformed, again. The things they use! Hanging (and flashing) high up in front of the stage was, believe it or not, a Honda 50. If you had one of those in its heyday, you'd get a lady, an ex-worker and now guide at the Arigna Mines once told me!

It was about lunch time when we arrived and we were spoiled for choice. One stall, Buena Vida Taco, made out of surfboards, caught my eye. They were also trumpeting their Crazy Bastard sauce. The Baja Fish Taco was our pick here: crispy battered haddock, pickled red onion, Mexican slaw, fresh coriander and chipotle aioli. Plus the saucy sauce, of course!

Quite a bite. Yet there was better to come, from Gubbeen. Their Reuben contained Pastrami, Emmental cheese, pickles, sauerkraut, and mustard. No rush job either. A superb sandwich, sandwich of the year maybe! No shortage of beers around the place but we didn't travel very far for ours, enjoying a glass of the Cotton Ball’s Indian Summer and one of the Cascade.

Eoin Lynch of the Cotton Ball Brewing Company was one of the four speakers in the Drinks Theatre in mid afternoon; the others were Claire Dalton of Dungarvan, Phil Cullen of Mountain Man and Michael Cowan of Manor Brewing (Wicklow). Colm McCan asked the questions and kept the flow going.

Claire told us about the family effort that led to Dungarvan getting off the ground. So what are they doing now? Well, their latest is “a sunny day beer” called Turning Tide. Light of body, Turning Tide, a lemon wheat beer, is the perfect accompaniment to a summery day, whether beach or BBQ! Moules Frites anyone?

Taco!
Eoin Lynch gave up his job and had some sleepless night after setting up the Cotton Ball Brewing in the family pub in 2013. But it developed quickly, started with 800 litres, now at 2,500 litres. Less sleepless nights now. He had the Indian Summer on show, a seasonal that was so good they couldn't let it go. It is a light hybrid beer (elements of both ale and lager), notes of citrus and pineapple and it was well received in Ballymaloe.

Michael Cowan of Mont said they are a dedicated lager brewery. “With the very soft Wicklow water we have, our super-premium lager is better than the main stream piss and we are trying to improve lager’s image with a big concentration on packaging.”

He surprised us with a very dark lager called Black is the New Orange. It includes chocolate malt and orange and is clean and dry; good finish too. And he introduced Bigger than Ben Hur, a 9.2% Imperial IPA, with “a hopping regime of biblical proportions”! Pretty well balanced though, despite that big ABV. Shows that Mont do make more than lager.

May not look much. But this Reuben is the greatest!
Like the Cotton Ball, Phil and his wife started Mountain Man in 2013. He also told us that one of their core beers, that Hairy Goat, could well have reached the shelves as the Itchy Cow!

We got to taste his latest, the Vincent Van Coff (the name the result of a competition). What was the secret ingredient? Not too many detected the aroma but quite a few got the flavour of… coconut! It is a red ale with vanilla, chocolate and coffee. The point Phil was making was that the ability to recognise aromas and flavours can vary from person to person. “I didn't get the coconut…people starting telling me about it.. So, if you don't get it, you’re not on your own!”

As you gather, this was a rather informal session. And all the better and more enjoyable for it.

Tuesday, June 20, 2017

Taste of the Week. Cascade by Cotton Ball Brewing

Taste of the Week
Cascade by Cotton Ball Brewing
Cascade-ing at Cork Summer Show
A lovely pint from Brian.



Cascade is a relatively new addition to the Cotton Ball Brewing Company’s  portfolio and I made its acquaintance at the Cork Summer Show at the weekend. It’s a beauty and our Taste of the Week.

It is a well balanced celebration of the hops of the same name, a single hop beer with terrific flavour, slightly spicy too but with flavour galore and the ABV is just 3.8%. Well done guys, a superb Pale Ale for the summer sessions and indeed any session.


There is a picture of Humphrey Lynch, the original owner of the Cotton Ball and grandfather of current owner Jack, on the brewery's bottles. His is a fascinating story and includes fighting in the American Civil War and dealing in cotton (hence the name for the pub he bought on his return to Ireland). More here.  

Monday, June 19, 2017

Cork Summer Show 2017. Town and Country Get-together in the sun.

The Cork Summer Show 2017

Town and Country Get-together in the sun.
Ford 100

The organisers of the Cork Summer Show got the weather they, and it, deserved this weekend and once again it proved to be a very enjoyable occasion, a chance to catch up with old friends, to try something new (like the Cotton’s Ball’s Cascade beer), to pick up info from the County Council tent on the many things to see and do from Mitchelstown to Allihies, from Youghal to Newtownshandrum.
First friendly face we recognised was Sandra Murphy. She had been up late at the previous night's fashion show in the Cork International Hotel but was in bubbly form as always at their desk. We entered a competition there, so fingers crossed!


Then we met Rebecca at the Taste Cork tent, all busy preparing for the day-long schedule of cookery demos. Up and down the rows of trade stalls then before arriving at the County Council stands where we collected quite a few information leaflets on places like Spike Island and Camden Fort Meagher, along with those handy town maps for places like Clonakilty, Youghal etc.
One Horsepower!

It was getting busy at the western section as owners (often with the whole family) prepared the cattle and horses and more for the judges. The equine judges were first in action and I must say I was taken with the side saddle event even if there were just two competitors.

Something cool was now in order and we got a delicious ice-cream from Clonakilty Ice-cream (I recommend the honeycomb!) before moving on to see the petting section. Luckily for the pigs and hunting dogs (there were two packs) here, the tops of their cages were partially covered so that they could enjoy some shade.

The poultry section had quite a few exotic breeds including a big line-up of bantams. The owner of one helpfully opened the cage door for me and I was able to get a close-up of his Polish Bantam hen; the cock was next door but that cage stayed shut! “A high maintenance couple,” the owner confided.
The newly elected City Lord Mayor Tony Fitzgerald was being shown around as we got back to the entertainment area where many families were sitting on anything from long wooden seats to bean bags) having a bite and a drink and listening to the music or enjoying the magician. 

A bit early perhaps but we did enjoy a glass of that Cascade, a well hopped deliciously flavoured beer from the Cotton Ball, with an abv of just 3.8%. Lots of other choices here too, including local gins and whiskeys. 


By now, lots of old Ford vehicles were motoring into the grounds, cars, vans and tractors, as the show organisers recognised the company’s 100 year old links with the city and county. Some lovely old, and not so old, vehicles here and we got a personal run-down on a 1947 Prefect, even info on courting in the back seat! My Dad had one of these in the early 60s
Polish Bantam

How about a bit to eat? The only problem here was making up your mind; there were so many stalls, big and small, selling food to eat on the spot. A few months back, I got some Peri Peri sauces to sample from Athula and when I saw he was doing food here, I had to try it. And yes indeed, his Peri Peri Chicken Pitta was delicious and nicely spiced (I had asked for medium!). That and a glass of water was dispatched while standing at a barrel table as the sun beat down.


We were into the afternoon now and, having arrived early, stamina was running out. Besides, the dog, who had been left at home, would need to be walked, so we retreated from Curraheen, meeting many people on the way in. This is a huge attraction for town and country and deserves all the support. And they came in record numbers. It is estimated that 27,000 people attended the show on Saturday and a further 33,000 attended on Sunday. 

Perfect Prefect


Thursday, April 20, 2017

BLAIRS INN OLD BUTTER ROADS FOOD TRAIL FESTIVAL

BLAIRS INN OLD BUTTER ROADS FOOD TRAIL LAUNCH

Duncan Blair has been on to tell us all about their plans for the launch:

> We'll have special Old Butter Road Trail dishes on our menus throughout the launch weekend (28th April to May 1st). We'll be serving artisanal Butter Road cocktails and craft beers throughout all weekend. On Bank Holiday Monday at 4pm we'll be putting on a cooking, craft cocktail and beer Demo in our garden. We be cooking up dishes and breads featuring the produce of the Butter Road.
>
> Hake on Waterfall Farm Kale with a caper Beurre blanc
> Confit of McCarthy's pork belly with a Gubbeen chorizo cassoulet
> Nine White Deer Stout glazed Macroom short rib of beef
> Stag Bán beer & lime sorbet with a Longueville Cider foam
> 60 second beer bread
> Cotton Ball Stout brownies
>
> Richie will be showing off his cocktail skills using our range of artisanal gins, vodkas & whiskeys.
>
> We'll be giving out samples of food and drink. We'll also be serving a special three course dinner featuring the dishes from the demo.


Thursday, March 2, 2017

Cask. Another Gem in McCurtain Street. Find out where the ugly strawberries go.

Cask. Another Gem in McCurtain Street
Find out where the ugly strawberries go
McCurtain Street has another new gorgeous drink and eat venue. It is called Cask, a brand new bar with a menu of very tasty bites indeed. The menu, in the care of renowned Greene's chef Bryan McCarthy, will change every eight weeks.

It is a new venture for Greene’s, at the other side of the arch, with its own entrance from the street. And it is not Greene’s lite by the way. While many of the same outstanding producers will feature in Cask, their produce will be in new “disguises”.

Blow-torched monkfish
 Take Skeaghanore Duck for instance, one of our dishes on Tuesday night. Skeaghanore Confit Duck, Smoked Sausage, Butter Bean, Sauerkraut, with Arbutus on the side, is reminiscent of a Cassoulet from the heart of France, a warming delight on a wintry night. 
The Cork Cassoulet
The hearty dish comes under the heading of A Little More and costs €12.90. You can start with Light, and progress to More or A Little More. There are Cheese and Charcuterie plates for sharing (perhaps!), Extras if want want to top up your More and you may finish with Sweet.


You may start wth a cocktail (or any drink of your choice) from the well stocked bar. Indeed you may pop in just for a drink. The cocktails are being described as seasonal so you can presume they'll be changing too. 


Hummus
I'm sure the Katty Barry (Gorse Flower infused Bombay, Woodruff, Irish Pears and Prosecco) will go down well. Watch out too for the Man of Arran (Connemara Peated Whiskey, Smoked Wakame Syrup, Cocchi Americano, and Grapefruit Oils); this was very well received at the recent Four Hands dinner in the main restaurant.

No shortage of wines either and our pick for the evening visit was Il Bucco, Montepulciano d’Abruzzo, with its sweet dark fruits but well balanced and with a smooth finish.

Frangipane Tart
 So let us go back to the beginning, at the Lights. You can have various nibbles, including olives and almonds, but CL went for the Hummus, Medjoul dates, Fennel pollen and crispy toasts (looked a lot like a well-known local medieval loaf, with dates inserted here too). Excellent starter, and so was mine which was Gubbeen Hot Dog Slider, Cotton Ball Beer Mustard, Seaweed salad, balsamic onions. This dog had a good bite! Each “starter” cost €5.90.

Rings Farm free range chickens were among the items that featured on the More section, all of these costing 7.90. But, like CL, I resisted the temptation of the Chicken Lollipops and other temptations and moved up to A Little More and my pick here was superb.

Yuzu
While CL was on the Skeaghanore I was enjoying Blow-torched medallions of monkfish, tomato bean stew with chorizo, lemon and seaweed (14.50). Inspiration from a warmer clime, perfectly executed and well presented, to warm the bones on a chilly night.

We were on a roll now and up for dessert. A short list but we got two good ones! And also found out where the ugly strawberries go.

Well they may have been ugly when they went in but they were oh so beautiful in Cask. The Bushby’s Preserved Strawberry Frangipane Tart with a dollop of cream was just perfect. The berries are judged not good enough to be out on their own on a plate but certainly shine as part of this lovely dessert (5.50).

I had to beg for a couple of bites of that one but I had a good bartering bait in my Yuzu Cheesecake, again with cream and also 5.50. The fragrant Yuzu with its acidic citrus juice brought my very enjoyable evening, helped by a friendly and efficient staff, at Cask to a delicious end. Guess I'll have to go back for A Little More!

Tuesday, May 17, 2016

Taste of the Week. Kerry Lane Pale Ale

Taste of the Week
Kerry Lane Pale Ale
Cotton Ball pic


“This is one terrific ale,” I thought to myself last night as I sipped the cool Kerry Lane Pale Ale (5%), made a very short walk from me by the Cotton Ball Brewing Company. I hadn’t had a Kerry Lane with a while and was very pleasantly surprised by the reacquaintance.


I’m not the only one pleased with our latest Taste of the Week as the Kerry Lane won gold at last October’s Blas na hEireann Awards in Dingle. It is full bodied and “the classic aromatic hop flavour is accentuated by a late kettle hop addition”. I had bought a bottle (or two) at the Cotton Ball’s off licence but I’ve also enjoyed it in draught at the bar itself, along with the other beers being produced in the attached micro-brewery.


The beers are finding their way around the country now and indeed getting high praise. Recently, Leslie Williams nominated their Indian Summer as the Irish Examiner Beer of the Week. Other mainstays are their Lynch’s Stout and Mayfield Lager. Watch out too for specials. After all, Indian Summer started life as a seasonal but turned out to be a beer for all seasons.


The Cotton Ball, owned by the Lynch family, started brewing in late 2013. The pub itself was bought by their ancestor Humphrey J. Lynch (he appears on the bottles) in the 1870s.

Monday, March 7, 2016

Taste of the Week. Another Bloody IPA

Taste of the Week
Another Bloody IPA

Cotton Ball’s Another Bloody IPA, 5.8%

“A medley of citra based hops are infused with Blood orange zest and peel to create a refreshing citrus aroma.” The aromas are fairly much what you'd expect and certainly there are citrus hints there. Malt, more than hops, on the palate, not that the hops are shy! Quite a rich and flavourful mouthful with that Blood orange a light and pleasant (rather than forceful) presence. A lip-smacking finish too. Overall, our Taste of the Week is another reminder, this with an attractive dark amber colour, as to why we ought to be grateful to our craft brewers.

Eight Degrees are one of the leaders in the field but it was only after drinking the Cotton Ball IPA - someone told me it reminded them of barley wine - that I got to taste their Mór, one of three Christmas specials from the Mitchelstown brewery. This is a Barleywine with a 10.2% abv. With Barleywine, rightly or wrongly, I'm thinking sweet and then what to eat with it? Didn't have too much in the house but, amazingly, it paired so well with Hadji Bey's Turkish Delight, the one thing I did have. Lucky match, lucky me!

Caroline Hennessy has been “battling” at various food shows these past few years with Colm McCann, she for beer, he for wine. And usually her trump cards are their Eight Degrees Stout and her brownies! But maybe she should consider their Barefoot Bohemian Pilsner for the next contest. I had a pint of that in Up Down, one of Cork's newest restaurants, and found it very agreeable with Asian Style Chicken wings.

Tuesday, January 26, 2016

Three Canned By Rascal’s. Each Beer Worth A Try

Three Canned By Rascal’s
Each Beer Worth A Try
Rascal’s Yankee White IPA, 5%
A bold Irish beer? Well, I think this cloudy wheat beer is more about balance than out and out bold! None the worse for that though. And it seems they agree: “Yankee White IPA has all the complex hop flavour of an IPA and is finely balanced with the bright flavour of a wheat beer.” A gorgeous balance indeed, a fine beer and Very Highly Recommended.

Rascal’s Big Hop Red, 5%
Lively, piney, zesty, they say. And so it is. It is also majorly hoppy for a red ale but again the balance is good as is the final result. That extra hop kick comes because the ale has been dry hopped and that has added zesty flavour as well as the piney aroma. Attractive in all aspects, this award winner is Very Highly Recommended.

Rascal’s Ginger Porter, 4.8%
The first thing you notice here is the can itself. It is not glossy like the others but has a kind of matte finish which gives you a good grip! This is a smooth dark ale and a pleasant one. They rate it as medium bodied. It has a pleasant caramel-bar flavour on the palate and in the finish. Not as creamy as a good stout but well worth a try and Highly Recommended.

Speaking of stout, just sipping away from a bottle of Lynch's Stout as I finish this. Quite like this one and quite proud of it too as it's made a few hundred yards away from me by the lads in the Cotton Ball Brewing Company and is of course available in the bar of the Cotton Ball itself on draught. Their Kerry Lane Pale ale was a gold medal winner in Blas last October.

I got my three Rascal's in Bradley’s (North Main Street, Cork). For other stockists around the country, please check here.

Sunday, November 29, 2015

SuperValu Glanmire Christmas Fair. Such an enjoyable evening!

SuperValu Glanmire Christmas Fair

Such an enjoyable evening!
Clotilde
Congratulations to Liam Ryan’s SuperValu Glanmire who put on a tremendous Christmas Fair last Thursday night. Lots to eat and drink, Chef Kevin Dundon demoing too, and a terrific friendly atmosphere and a good cause (three local charities supported). The family has three SuperValu stores in the Cork area; Grange support Douglas Lions Club, Glanmire aid St Vincent de Paul while Togher is backing Cork Simon Community.

We each got an impressive Christmas Recipe booklet on the way in and that was just the start of it. As we did a circle of the bright and well laid out store, we were able to sample their own in-house goodies and there was also an array of Food Academy start-up food producers sampling their local produce.
Didn't stop at all the tasting spots - no point in being greedy. But great to meet up again with Des Jeffares from County Wexford, better known as Mr Jeffares Blackcurrants . He produces a refreshing cordial and last night he was offering a lovely warming mulled version. Loughbeg Farm  with their now famous Oat Loaf and Tea Brack had come all the way from West Cork.

Also from west along came the three sisters of the Natural Larder Company (Macroom). They produce a range of seasoned breadcrumb mixes, and also a Cheeky Chilli sauce, Rollicking Red Onion pickle and Bodacious Baba Ganoush sauce. Interested? Check them out here.

Michael Corbett, a Tipperary farmer, was proudly displaying his Emerald Oils cold pressed rapeseed oil. Every single stage in creating this oil is completed directly on the family farm. As you know it can be used for stir-frying, roasting baking, salad dressing and marinating. He had some examples of the baking so we dipped a piece into the oil. Gorgeous!
Mulled cider, courtesy of Longueville
And then we were treated to Clotilde’s Fruit Compote, all the way from France, via Glanworth. These are really tasty sugar free compotes that can be used as a daily snack or with natural yogurts porridge, cereals, desserts and more. Clotilde is French and these pots are just like her mother used to make in France. They are absolutely divine. And so versatile.

Time now for a drink or two! Rupert from Longueville House was on hand with their gorgeous mulled cider. Then Barry from St Patrick's Distillery treated us to a drop of his Sloe Gin and Honey. No shortage of craft beer either with both Cotton Ball Brewing and Black’s of Kinsale in attendance.

The circle was now completed and we entered the area where the main event was being held. Before we knew it, we had a glass of wine in hand and were queueing for some delicious store food. Tender flavoursome beef (and other meats too) and all the trimmings, even desserts! Amazing array of food and soon our plates were full. And all this even before Kevin Dundon’s entertaining demo started!

The food was brilliant and so too were the staff - a whole battalion of them - all keen to serve and to tell us exactly what we getting. You often hear about the soulless supermarket. Well this sure isn't one of them. Everyone we met last evening as we did our rounds was helpful courteous and busy!
Des Jeffares
So good quality all the way with the food and the same with the wine tasting, conducted by Supervalu wine-buyer Kevin O’Callaghan. He had an amazing selection in front of him, including an excellent wine from Margaux - not bad for a Thursday night!

By the way, if you want to check out SuperValu wines and other drinks, be sure and pick up your copy of the in-house magazine Uncorked (Winter 2015). Lots of info here and articles by Leslie Williams, editor Ross Golden-Bannon, Tomas Clancy, and Raymond Blake. And it’s free.

It was a big night for Liam Ryan and his team and they certainly played a winner. Well done to SuperValu Glanmire.

Some of the wines for tasting