Granola by Clover Wholefoods
- The C.A.T. is out!
- The Tavern Lobster Festival on the May weekend
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- On the Pig's Back to open for Sunday brunch/lunch!...
- International Biennial Poster Design Terras Gauda ...
- A Celebration of Milleens Farmhouse Cheese
- Georgina Campbell Irish Breakfast Awards 2017
- Food Waste Workshop Apr 24th
- Heading for San Sebastián? Top spots for wine and ...
- Top Posts, last 12 months
- NOMINATIONS OPEN FOR THE BASQUE CULINARY WORLD PRI...
- Hayfield Manor Welcomes New General Manager
- Food safety: simpler rules proposed for small reta...
- Blog Policy
Wednesday, October 22, 2014
Taste of the Week
Granola by Clover Wholefoods
Granola by Clover Wholefoods
You never know what you'll come across when buying at the local farmers markets. That is as true in Saturday's Coal Quay Market as anywhere else. The point was underlined to me once again last Saturday when I bought this granola from Clover Wholefood, a relatively new stall here, run by Raedi Higgins. It is a gorgeous breakfast treat and Taste of the Week. They have lots of good things here. Pay a visit any Saturday morning and follow them on Twitter here.
Wednesday, October 1, 2014
Taste of the Week
Sourdough by PanaPana (who have a shop in Merchant's Quay) and has won at Blas na hEireann. I bought this at the Coal Quay Market last Saturday from the Clover Wholefood stall and it is Taste of the Week.
Monday, August 25, 2014
Shawlies Swing on Coal Quay Stage
The Bonded Warehouse: the future?
A lively bunch of shawl clad women got the 2014 Coal Quay Family Festival off to a swinging start as they took to the stage for a couple of songs. The stage would be busy for a few hours after that with all types of musical groups in action. All part of the Cork Heritage Day and a very appropriate time to remember the past in the heart of the city, politicians (at least one) and priests present as the original shawlies and their families were remembered in song and prayer, and pigeons released in memory of the past and in hope for the future of this vibrant area.
|Busy at Coal Quay Farmers Market|
|The Cornstore's Mags O'Connor dishing out crubeens galore.|
The Bodega were serving free bodice but the queue was massive and I couldn't get near but I did avail of a sample of the smooth and gorgeous Mi Daza stout, courtesy of the Rising Sons stall. And more food at the Cornstore. Out on the street, Mags O’Connor and her merry helpers were dishing out tasty crubeens and a terrific lamb stew (with pearl barley).
Read more about the Coal Quay and the hard-working people behind the annual festival here .
|Inside and outside the bond. The vault on the left was the regular store for Hennessy's brandy for decades.|
The Bonded Warehouse (perhaps best known as the bond) also has a long past but what of its future? Later on Saturday afternoon, along with a few dozen more and under the expert guidance of Harry Golden, I visited the ancient building which has been a bonded warehouse for wines and spirits for over 200 years. Temperature (about 12 degrees) never varies and is perfect for the storage of wine.
But not for much longer. A new purpose built bond is now operating in Little lsland and the holdings here in Custom House Quay are being run down. So this public tour, only the second ever, could well be the last and it was with some nostalgia that Harry showed us around. What will become of it in the future? Harry sees huge potential here - there are after all about five acres on this last triangle of land where the two channels of the River Lee meet.
|In the bond: Harry Golden (centre) talks of the past and of the future.|
Some of Saturday's visitors were half hoping to find a dusty bottle of wine or brandy in the vaults but the ones we visited were empty! Though hopes rose briefly when glass was spotted in a hole in the wall. Just an old light bulb!
|In the Coal Quay|
Beverly Mathews, Maurice O’Mahony and Colm McCan, the trio who organised the Wine Geese series last year, had organised the bond visit, with help from Harry of course. And later Beverly invited us back to L’Atitude, the lovely wine bar on Union Quay that she runs with Emma Lagrande.
|Ladies of the Coal Quay|
And here we heard of another of the more recent Wine Geese. Colm McCan told us that Marian Smith grew up in Ballyjamesduff and now runs the Elgin Ridge Winery (it is 282 metres above sea level) in South Africa. And the generous L’Atitude gave us all a glass of the 282 Sauvignon Blanc, a lovely fresh wine. It is an organic operation and interestingly Dexter cattle help keep the vineyard clean!
Before we started the bond tour, we had a look at the interior of the Custom House, open all day for the Heritage event. Highlight here is the 1906 boardroom (especially the delicately patterned ceiling). If you didn't get there this year, put it on your list for next year. Must say, I’m looking forward to Heritage Day 2015 already.
|Deputy Lord Mayor Kenneth O'Flynn finds a spot on stage for a young lady. Dishing out Mi Daza stout; and the pram, an essential on the old Cold Quay!|
Friday, April 13, 2012
Coal Quay Revival
May be it was the spring sunshine. Maybe it was the band. Maybe it was the street entertainer guy who used plasticine to cover his face with a Devil Mask. Maybe it was the chirpy Easter chick.
Can’t quite put my finger on it but, for the first time in a while, I left the Saturday Coal Quay Market with a good feeling, some unexpected purchases and an expectation that I would be back.
The food section is, unfortunately, situated at the far end of Cornmarket Street, but it had the crowd last Saturday and there seemed to be more stalls than usual. Regulars at other markets, such as Natural Food Bakery and O'Driscoll’s Fish (who often sell out early), were in place and busy. Got some yeast bread and a terrific Date Slice from the bakery whose stock (it was about 12.30pm), was also diminishing.
Lots of snack stalls, including Green Kiwi (coffee) and the Crepe Man. All active. Plant stalls too and no shortage of free range eggs. Oh yes and there is an apple stall here that doesn't appear at the other main markets (Douglas excepted). Mealagulla Orchards are from Ovens and they do a tasty juice, though €3.50 a bottle is a little dearer than their competitors.
Recently, one of the local papers featured a nettle soup recipe by Darina Allen. Well, you can get your nettles here at 2.50 a bag. And wild garlic (also 2.50) and a whole lot more, including rocket. Bought a little bag of Sprouting Broccoli (3.00). All these are available from Caroline’s Home-grown Vegetables.
Get on down and have a “wander” along Cornmarket Street on a Saturday.
Monday, March 1, 2010
COAL QUAY MARKET
For most of 2010, you’ll find the Saturday Coal Quay market at a new temporary location in Emmett Place, alongside the Opera House.
Here you will see your usual favourites such as O’Driscoll’s Fish (but be quick, they were sold out by noon yesterday), The Natural Foods Bakery and quite a few other food outlets as well as stalls selling shoes and boots and clothing and so on.
The Cornmarket Street area is being renovated, hence the move to Emmett Place. The new location is also very central and also quite spacious.