|First aid from Wines Direct!|
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Tuesday, November 29, 2016
Christmas Prezziesfrom three euro to 3.5k euro!
Want to know a little bit more about wine? In a hurry? Then download Grape Personalities - a guide to grape varietals and the wines they make. The APP retails for €3.99 in both iOS and Android and is available at http://grape-personalities.appstor.io
Christmas Day Survival Kit
Wines Direct make Christmas Day easier for you with their Survival Kit. Along with two classic French whites and two classic French reds, you’ll get a bottle of sparkling wine (Cremant de Loire by Alain Marcadet) and, for afterwards, a bottle of Port (Quinta do Crasto LBV 2011). It is available online at Wines Direct and the six bottles will cost you €115.00 (over 30 euro off and free delivery).
Eight Degrees Festival Beers
You can never mention wine within 25 miles of Mitchelstown without Caroline Hennessy shouting beer! She tells me Eight Degrees have some very special ones to offer. “The Three Dukes of Burgundy is our 2016 Barrel Aged Project. From that series, The Fearless Farmhouse Ale and The Bold Imperial Stout were just released last week. In January, we will be releasing The Good Barleywine.”
All of these limited edition beers are bottled into 750ml amber champagne-style bottles and are available either individually or in 2 x 750ml bottle gift packs (RRP €19.95).
Fearless Farmhouse Ale is your perfect Christmas table beer. It won’t shout too loudly over the turkey, will happily hang out with ham and doesn’t balk in the face of any cranberry relish-type shenanigans.
Save The Bold Imperial Stout for the end of a meal and pair it with something sweet like Christmas pudding, a rich cranberry cheesecake or some quality vanilla ice cream. RRP €10.95
The Whiskeys of Ireland
Want to read up on your whiskey? Then get Peter Mulryan’s Whiskeys of Ireland. The very experienced Peter (the man behind the Blackwater Distillery in Waterford) knows his whiskey as well as his gin and the book charts the history and the current state of Irish whiskey. A very intertesting read indeed. The Whiskeys of Ireland is published by the O’Brien Press and is widely available. I spotted it in Bradley’s, North Main Street, Cork selling for €19.95.
Teeling’s Top Drops
While you’re reading, why not sip from either The Teeling 24 or 33 Year Old Single Malt, available initially in the Teeling Whiskey Distillery, Celtic Whiskey Shop and Dublin Airport in Ireland and retailing for €300 per 70cl for the 24 Year Old and €3,500 per 70cl for the 33 Year Old.
Too expensive? Well you can get a perfectly good bottle of Jameson for thirty euro or less! Another favourite around here at the moment is Writer’s Tears, also in Bradley’s at €45.99.
Have you a wine lover in your life? But don’t know which wine to buy for him or her. Why not make a present of some suitable glasses instead. Tipperary Crystal have just produced a new range for white and red wine, for bubbles, and also for whiskey and brandy. Prices are mainly twenty euro for a gift box containing a pair of the glasses. All the details here.
The Oxford Companion to Cheese
Wine and cheese go together of course and so too do beer and cheese. You can get all the best pairings and so much more in this massive just published (December 1st) book on cheese. Lots of Irish interest too with Cashel Blue, County Cork and pioneer cheesemaker Veronica Steele covered in this landmark encyclopaedia, the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike. See more here. Published by the Oxford University Press, the impressive volume costs forty pounds sterling.
The producers are so happy with the complexity and smoothness of this milk based gin that they really enjoy sipping it with a “splash of water”. But they add “she works very well with a good quality tonic”. And she performs well also in a martini. Bertha, shaken with ice and a suggestion of vermouth, poured into a chilled glass with a simple zest garnish delivers “a gloriously smooth and precise cocktail experience”. Try it for yourself - stockists here - about 50 euro per bottle.
Monday, December 30, 2013
Flavours of Christmas
(but may be tried at any time of the year!)
|Bubbles from the Loire|
Ummera Smoked Chicken (served with a Cajun Potato Salad). Lovely contrast after days of turkey!
Rwandan Coffee, the Cup of Excellence award winning Maraba Sovu 2012 lot #14, via Robert Roberts Connoisseur Club.
Organic Pink Bubbles (made from Cabernet Franc) from Chateau Miniere and Domaine du Clos d’Epinay Vouvray Brut. Souvenirs of the summer holidays in the Loire Valley.
Mella’s Rum & Raisin Handmade West Cork Fudge.
|Ummera smoked chicken.|
Cashel Blue mature and Warre’s LBV Port (2002).
The Cornstore’s Plum infused Whiskey.
Dungarvan Coffee and Oatmeal Stout, by now a Christmas standard.
Eight Degrees Zeus Black IPA, 7%. Looks like a rich dark porter but tastes like a pungent IPA.
|Fleming's fantastic Orchard Chutney.|
Fleming’s Orchard Chutney (Apples, Pears and Green Tomatoes from their own orchard).
Barrie Tyner’s Pates (from the local Farmers Markets, inc. Mahon).
Pandora Bell’s Honey Nougat with Almonds and Pistachios.
Monday, December 12, 2011
Menus for everyone
Sunday, December 4, 2011
All you need for a perfect party